RU2520885C1 - Method for production of preserves "cucumber and tofu salad" - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: method involves cucumbers cutting and blanching, parsley and dill greens cutting and freezing, tofu grating, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with salt, the produced mixture and mayonnaise packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

Description

The invention relates to a technology for the production of canned snacks.

A known method for the production of canned food "Cucumber Salad with Tofu", which includes preparing the recipe components, cutting and blanching cucumbers, cutting and freezing parsley and dill, rubbing tofu, mixing these components with sodium chloride and calcium gluconate, packing the mixture and mayonnaise, sealing and sterilization (RU 2363262 C1, 2009).

The disadvantage of this method is the high adhesion to the container walls of the resulting target product.

The technical result of the invention is to reduce the adhesion to the container walls of the resulting target product.

This result is achieved by the fact that in the method for the production of canned food “Cucumber Salad with Tofu”, which involves preparing the recipe components, cutting and blanching cucumbers, cutting and freezing parsley and dill, rubbing tofu, mixing the listed components with salt, packing the mixture and mayonnaise , sealing and sterilization, according to the invention, the composition of the mixture additionally uses ground meal of pumpkin seeds, which is pre-filled with drinking water and kept for swelling, and the components are used in the following ratio form a cost mass parts .:

tofu 277.8 cucumbers 454.2 parsley 69,4 dill greens 69,4 pumpkin seed meal 10 mayonnaise 130 salt 12 water before the release of the target product 1000

The method is implemented as follows.

Prescription components are prepared according to traditional technology.

Prepared cucumbers cut and blanched in hot water.

Prepared parsley and dill are chopped and frozen.

Prepared tofu is rubbed.

Prepared ground meal of pumpkin seeds obtained by known technology (Vasilyeva A.G., Dvorkina G.A., Kasyanov G.I. Development of technology for functional sausages with additives from pumpkin seeds. - Krasnodar: InEP, 2008, p. 38- 45), poured with drinking water in a ratio by weight of about 1: 5 and maintained for swelling.

The listed components in a prescription ratio are mixed with salt.

The resulting mixture and mayonnaise are packaged in a prescription ratio, sealed and sterilized to obtain the target product.

Component costs are given taking into account waste standards and losses of the corresponding types of raw materials.

The canned food obtained using the described technology is similar in organoleptic properties to the product according to the closest analogue.

To confirm the indicated technical result of tin can No. 5, containing products obtained by the described technology and by the closest analogue, they were opened and mounted in a tripod in an inverted position. The experimental product completely fell out of the can, but the product according to the closest analogue did not.

Thus, the proposed method allows to reduce the adhesion to the container walls of the resulting target product.

Claims (1)

Method for the production of canned cucumber salad with tofu, including cutting and blanching cucumbers, cutting and freezing parsley and dill, rubbing tofu, mixing the above components with salt, packing the mixture and mayonnaise, sealing and sterilizing, characterized in that the mixture additionally ground ground meal of pumpkin seeds is introduced, which is pre-filled with drinking water in a ratio of 1: 5 and kept until swelling, and the components are used in the following ratio, parts by weight:
tofu 277.8 cucumbers 454.2 parsley 69,4 dill greens 69,4 pumpkin seed meal 10 mayonnaise 130 salt 12 water before the release of the target product 1000.