RU2516943C1 - Method for production of preserves "calamary, potatoes and fermented cabbages salad" - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, potatoes cutting and blanching, carrots blanching and cutting, calamary fillet and brined cucumbers cutting, lettuce and green onions cutting and freezing, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with fermented cabbages, salt and black hot pepper, sour cream and mayonnaise mixing, the produced mixtures packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

Description

The invention relates to a technology for the production of canned snacks.

A known method of producing canned food "Salad of squid, potatoes and sauerkraut", which includes preparing the recipe components, cutting and blanching potatoes, blanching and cutting carrots, cutting squid fillet and pickles, cutting and freezing lettuce and green onions, mixing the listed components with sauerkraut cabbage, salt and bitter black pepper, mixing sour cream and mayonnaise, packing the resulting mixtures, sealing and sterilization (RU 2311830 C1, 2007).

The disadvantage of this method is the high adhesion to the container walls of the resulting target product.

The technical result of the invention is to reduce the adhesion to the container walls of the resulting target product.

This result is achieved by the fact that in the method for the production of canned food “Salad of squid, potatoes and sauerkraut”, which includes preparing the recipe components, cutting and blanching potatoes, blanching and cutting carrots, cutting fillet of squid and pickles, cutting and freezing lettuce and green onions , mixing the listed components with sauerkraut, salt and black bitter pepper, mixing sour cream and mayonnaise, packing the resulting mixtures, sealing and sterilizing, according to the invention, as part of a mixture of ovo it additionally used with squid meal pumpkin seed powder, which is previously poured water and allowed to stand to swell, and components used in the following ratio costs pbw .:

squid fillet 357.2 potatoes 365.7-385.7 sauerkraut 77.9 salted cucumbers 38.9 green onions 78.6 carrot 41.8-42.9 salad 31,4 pumpkin seed meal 12 sour cream 45 mayonnaise 45 salt 10.7 black pepper 0.2 water before the release of the target product 1000

The method is implemented as follows.

Prescription components are prepared according to traditional technology.

Prepared potatoes are cut and blanched in hot water.

Prepared carrots are blanched and chopped.

Prepared squid fillets and pickles are chopped.

Prepared lettuce and green onions are chopped and frozen.

Prepared ground meal of pumpkin seeds obtained by known technology (Vasilyeva A.G., Dvorkina G.A., Kasyanov G.I. Development of technology for functional sausages with additives from pumpkin seeds. - Krasnodar: InEP, 2008, p. 38- 45), poured with drinking water in a ratio by weight of about 1: 5 and maintained for swelling.

The listed components in the recipe ratio are mixed with sauerkraut, salt and ground black pepper. Sour cream and mayonnaise are mixed in a prescription ratio. The resulting mixture is packaged in a prescription ratio, sealed and sterilized to obtain the target product.

Component costs are given taking into account waste standards and losses of the corresponding types of raw materials. The costs presented in the form of intervals cover their possible change in terms of storage of raw materials.

The canned food obtained using the described technology is similar in organoleptic properties to the product according to the closest analogue.

To confirm the indicated technical result of tin can No. 5, containing products obtained by the described technology and by the closest analogue, they were opened and mounted in a tripod in an inverted position. The experimental product completely fell out of the can, but the product according to the closest analogue did not.

Thus, the proposed method allows to reduce the adhesion to the container walls of the resulting target product.

Claims (1)

Method for the production of canned food "Salad of squid, potatoes and sauerkraut", which includes preparing the recipe components, cutting and blanching potatoes, blanching and cutting carrots, cutting fillet of squid and pickles, cutting and freezing lettuce and green onions, mixing the listed components with sauerkraut , salt and black bitter pepper, mixing sour cream and mayonnaise, packing the resulting mixtures, sealing and sterilization, characterized in that in the composition of the mixture of vegetables with squid m pumpkin seed, ground seed meal, which is pre-poured water and allowed to stand to swell, and components used in the following ratio costs pbw .:
squid fillet 357.2 potatoes 365.7-385.7 sauerkraut 77.9 salted cucumbers 38.9 green onions 78.6 carrot 41.8-42.9 salad 31,4 pumpkin seed meal 12 sour cream 45 mayonnaise 45 salt 10.7 black pepper 0.2 water before the release of the target product 1000