RU2513177C1 - Method for production of preserves "fried goby in tomato sauce" - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: method involves preparation of recipe components, bulb onions cutting, sauteing in vegetable oil and milling, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with tomato puree, sugar, hot black pepper, allspice, cloves, coriander and laurel leaf, cooking and addition of acetic acid to produce a sauce, goby maintenance in salt solution, mealing in wheat flour and frying in vegetable oil, the goby and the sauce packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

Description

The invention relates to the production technology of canned fish.

A known method for the production of canned food "Goby fried in tomato sauce", which provides for the preparation of recipe components, cutting, sautéing in vegetable oil and chopping onions, mixing it with tomato puree, sugar, black bitter pepper, allspice, cloves, coriander and bay leaves, boiling and adding acetic acid to obtain a sauce, soaking in saline, breading in wheat flour and frying in goat’s vegetable oil, packing of gobies and sauce, sealing and sterilization (Reference Production of canned Volume 3 -. M .: Food Industry 1971, s.392-414).

The disadvantage of this method is the high adhesion to the container walls of the resulting target product.

The technical result of the invention is to reduce the adhesion to the container walls of the resulting target product.

This result is achieved by the fact that in the canned meat production method "Roasted bull in tomato sauce", which involves preparing the recipe components, cutting, sautéing in vegetable oil and chopping onions, mixing it with tomato puree, sugar, bitter black pepper, allspice, cloves , coriander and bay leaf, cooking and adding acetic acid to obtain a sauce, aging in saline, breading in wheat flour and frying in goat’s vegetable oil, packing of the goby and sauce, sealing th and sterilization, according to the invention, in the sauce is additionally injected ground meal of pumpkin seeds, which before mixing is poured with drinking water and kept for swelling, and the components are used in the following ratio of costs, parts by weight:

goby 1471.4 vegetable oil 73,2 onion 62.8-63.6 Wheat flour 20.1 pumpkin seed meal 19.3 tomato puree, in terms of 12% solids 207.3 acetic acid, calculated on 80% concentration 4.7 sugar 27.7 salt 14,4 black pepper 0.12 allspice 0.12 clove 0.12 coriander 0.12 Bay leaf 0,03 water before the release of the target product 1000.

The method is implemented as follows.

Prescription components are prepared according to traditional technology.

Prepared onions are chopped, sautéed in vegetable oil and chopped on a spinning top or a washing machine.

Prepared ground meal of pumpkin seeds obtained by known technology (Vasilyeva A.G., Dvorkina G.A., Kasyanov G.I. Development of technology for functional sausages with additives from pumpkin seeds. - Krasnodar: InEP, 2008, p. 38- 45), poured with drinking water in a ratio by weight of about 1: 5 and maintained for swelling.

The listed components in the recipe ratio are mixed with tomato puree, sugar and ground black bitter pepper, allspice, cloves, coriander and bay leaf. The resulting mixture was boiled until a dry substance content of about 13% was reached, and acetic acid was added to give a sauce.

The prepared bull is kept at a temperature of 10-15 ° C for 2-6 minutes in an 18-24% solution of sodium chloride, breaded in wheat flour and fried in vegetable oil.

Gobies and sauce are packaged in a prescription ratio, sealed and sterilized to obtain the target product.

When using tomato puree with a dry matter content that does not match the prescription and / or acetic acid with a concentration that does not match the prescription, they recalculate their costs for the equivalent dry matter and / or acid content according to known dependencies (Collection of technological instructions for production canned food.Volume I. - M .: APPP "Konservlodozyot", 1990, p.124).

Component costs are given taking into account waste standards and losses of the corresponding types of raw materials. Shown in the form of an interval onion consumption covers its possible change in the shelf life of raw materials.

The canned food obtained using the described technology is similar in organoleptic properties to the product according to the closest analogue.

To confirm the indicated technical result of tin can No. 5, containing products obtained by the described technology and by the closest analogue, they were opened and mounted in a tripod in an inverted position. After 10-15 minutes, the experimental product completely drained from the can. The sauce of the product by the closest analogue did not completely drain, but began to dry on the walls of the can.

Thus, the proposed method allows to reduce the adhesion to the container walls of the resulting target product.

Claims (1)

Method for the production of canned food "Goby fried in tomato sauce", which includes preparing the recipe components, cutting, sautéing in vegetable oil and chopping onions, mixing it with tomato puree, sugar, black pepper, allspice, cloves, coriander and bay leaf, cooking and the addition of acetic acid to obtain a sauce, aging in saline, breading in wheat flour and frying in the vegetable oil of the gobies, packing the gobies and sauce, sealing and sterilization, characterized in that ground sauce of pumpkin seeds is additionally introduced into the sauce, which is poured with drinking water before mixing and allowed to swell, and the components are used in the following ratio of costs, parts by weight:
goby 1471.4 vegetable oil 73,2 onion 62.8-63.6 Wheat flour 20.1 pumpkin seed meal 19.3 tomato puree, in terms of 12% solids 207.3 acetic acid, calculated on 80% concentration 4.7 sugar 27.7 salt 14,4 black pepper 0.12 allspice 0.12 clove 0.12 coriander 0.12 Bay leaf 0,03 water before the release of the target product 1000