RU2402937C1 - Biologically active food supplement - Google Patents

Abstract

FIELD: food industry. ^ SUBSTANCE: invention relates to food industry and may be used to produce high-quality biologically active supplement (BAS) used for direct consumption as a preventive measure or for development of functional food products. BAS to food consists of powder made of above-ground part of purple coneflower by means of its preliminary defatting by carbon dioxide at the temperature of 20-25C and pressure of 6-7 MPa and further grinding of nonfat material in thin film rotating along spiral and having thickness of 0.1-0.5 mm at the pressure of 3-5 MPa and temperature of 20-25C. ^ EFFECT: invention makes it possible to produce additive with high physiological activity in stated regimes. ^ 1 tbl, 3 ex

Description

The invention relates to the food industry and can be used to obtain high-quality biologically active additives (BAA), used for direct consumption as a prophylaxis or to create functional food products.

BACKGROUND OF THE INVENTION A food supplement containing a dry extract of Echinacea purpurea and physiologically acceptable excipients is known from the prior art (RU 2182011 C1, 05/10/2002).

The objective of the invention is the creation of dietary supplements for food with high physiological activity.

The problem is solved in that the biologically active food supplement consists of a powder obtained from the aerial part of the plant Echinacea purpurea by preliminary degreasing it with carbon dioxide at a temperature of 20-25 ° C and a pressure of 6-7 MPa and subsequent grinding of fat-free material in a thin, rotating on spiral film 0.1-0.5 mm thick at a pressure of 3-5 MPa and a temperature of 20-25 ° C.

The technical result is the achievement of high physiological activity of a biologically active additive obtained by the claimed regimes.

The claimed dietary supplement to food is clarified by examples.

Example 1. A biologically active food supplement is a powder obtained from the aerial part of the plant Echinacea purpurea by pre-degreasing it with carbon dioxide at a temperature of 20 ° C and a pressure of 7 MPa and subsequent grinding of defatted material in a thin, spinning film with a thickness of 0.1 mm at a pressure of 3 MPa and a temperature of 25 ° C.

Example 2. A biologically active food supplement is a powder obtained from the aerial part of the plant Echinacea purpurea by preliminary degreasing it with carbon dioxide at a temperature of 25 ° C and a pressure of 6.5 MPa and subsequent grinding of defatted material in a thin film, rotating in a spiral film with a thickness of 0 , 3 mm at a pressure of 4 MPa and a temperature of 25 ° C.

Example 3. A biologically active food supplement is a powder obtained from the aerial part of the plant Echinacea purpurea by preliminary degreasing it with carbon dioxide at a temperature of 20 ° C and a pressure of 6 MPa and subsequent grinding of defatted material in a thin, spiral-rolling film with a thickness of 0.5 mm at a pressure of 5 MPa and a temperature of 20 ° C.

The composition and content of physiologically functional ingredients in the inventive dietary supplement are shown in the table.

Table Indicators The claimed dietary supplement example 1 example 2 example 3 Mass fraction,% hydroxycinnamic acids 2,8 2,8 2.9 polysaccharides 4.9 4.9 5,0 organic acids 3,1 3,1 3.3 minerals 7.8 7.8 7.8 Mass fraction, mg%: vitamin C 1,6 1,6 1.7 β-carotene 8.5 8.5 8.6

Thus, the claimed dietary supplement is a physiologically valuable product of plant origin and can be recommended for the creation of functional food products.

Claims (1)

A biologically active food supplement, characterized in that it consists of a powder obtained from the aerial part of the plant Echinacea purpurea by preliminary degreasing it with carbon dioxide at a temperature of 20-25 ° C and a pressure of 6-7 MPa and subsequent grinding of defatted material in a thin rotating spiral film 0.1-0.5 mm thick at a pressure of 3-5 MPa and a temperature of 20-25 ° C.