RU2344641C1 - Method of production of preserved food "nut soup with meat, rice and beans" of special purpose (versions) - Google Patents

Abstract

FIELD: food production technology.

SUBSTANCE: prepared poultry is cut, fried without fat addition and grinded. Prepared onions and garlic are cut, browned in melted butter and grinded. Prepared almonds and walnut kernels are grinded and fried. Prepared dill leaves is exposed to freezing, better slow freezing and grinded. Prepared beans is boiled until 150% of weight increase and grinded. Prepared rice is boiled until mass doubles and ground in mincer. The above components are mixed with fish broth, tomato paste, table salt and CO₂-extracts of specified myxomycete biomass and black pepper. The obtained mix and mayonnaise is packed, hermetically sealed and sterilised producing the desired product.

EFFECT: higher assimilability compared to similar culinary dish.

41 cl

Description

The group of inventions relates to the production technology of canned first lunch dishes for space nutrition.

A known method of producing a culinary dish "Walnut Soup with Meat, Rice and Beans", which involves preparing the recipe, chopping and frying in ghee with the addition of tomato puree of onions and garlic, chopping dill, crushing almonds and walnuts, cutting and frying with the addition of walnut kernels of game meat, pouring it with drinking water, adding salt and pepper, cooking until cooked, adding canned beans, cooking for 15 minutes, adding rice, cooking for 20 minutes , adding onions and garlic, cooking for 5 minutes and sprinkling with dill, almond kernels and pepper to get the finished dish (Kuropatkina M.V. Best recipes for first courses. - M .: Veche, 2004, p.150).

The technical result of the group of inventions is to obtain new canned food for space nutrition, with increased digestibility compared to a similar culinary dish.

This result is achieved by the fact that the method for the production of canned "Walnut Soup with Meat, Rice and Beans" for special purposes involves the preparation of recipe components, cutting, frying and chopping game meat in a top, cutting, sautéing in ghee and chopping onion and garlic , chopping on a top and roasting almond kernels and walnuts, freezing and chopping dill greens on a top, cooking until mass increase by 150% and chopping bean on a top, cooking until doubled mass and grinded cooking on a top of rice, mixing the listed components with bone broth, tomato paste, sodium chloride and CO ₂ -extracts of the biomass of micromycete Pythium catenulatum and black pepper, packing the resulting mixture in aluminum tubes at the following consumption of components, parts by weight:

game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Pythium catenulatum 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Walnut Soup with Meat, Rice and Beans" for special purposes involves the preparation of recipe components, cutting, frying and chopping game meat in a top, cutting, sautéing in melted butter and chopping onion and garlic, chopping on a spinning top and roasting almond kernels and walnuts, freezing and chopping dill greens on a spinning top, boiling to a mass increase of 150% and chopping bean on a spinning top, boiling up to double the weight and measure lchenie gyroscope on rice, mixing these components with the bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Pythium coloratum and black pepper, packing the resulting mixture into aluminum tubes with the following flow components pbw .:

game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Pythium coloratum 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Walnut Soup with Meat, Rice and Beans" for special purposes involves the preparation of recipe components, cutting, frying and chopping game meat in a top, cutting, sautéing in melted butter and chopping onion and garlic, chopping on a spinning top and roasting almond kernels and walnuts, freezing and chopping dill greens on a spinning top, boiling to a mass increase of 150% and chopping bean on a spinning top, boiling up to double the weight and measure lchenie on rice gyroscope, mixing these components with the bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Pythium gracile and black pepper, packing the resulting mixture into aluminum tubes with the following flow components pbw .:

game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Pythium gracile 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Walnut Soup with Meat, Rice and Beans" for special purposes involves the preparation of recipe components, cutting, frying and chopping game meat in a top, cutting, sautéing in melted butter and chopping onion and garlic, chopping on a spinning top and roasting almond kernels and walnuts, freezing and chopping dill greens on a spinning top, boiling to a mass increase of 150% and chopping bean on a spinning top, boiling up to double the weight and measure lchenie on rice gyroscope, mixing these components with the bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Pythium irregulare and black pepper, packing the resulting mixture into aluminum tubes with the following flow components pbw .:

game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Pythium irregulare 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Walnut Soup with Meat, Rice and Beans" for special purposes involves the preparation of recipe components, cutting, frying and chopping game meat in a top, cutting, sautéing in melted butter and chopping onion and garlic, chopping on a spinning top and roasting almond kernels and walnuts, freezing and chopping dill greens on a spinning top, boiling to a mass increase of 150% and chopping bean on a spinning top, boiling up to double the weight and measure lchenie on rice gyroscope, mixing these components with the bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Pythium ultimum and black pepper, packing the resulting mixture into aluminum tubes with the following flow components pbw .:

game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Pythium ultimum 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Walnut Soup with Meat, Rice and Beans" for special purposes involves the preparation of recipe components, cutting, frying and chopping game meat in a top, cutting, sautéing in melted butter and chopping onion and garlic, chopping on a spinning top and roasting almond kernels and walnuts, freezing and chopping dill greens on a spinning top, boiling to a mass increase of 150% and chopping bean on a spinning top, boiling up to double the weight and measure lchenie on rice gyroscope, mixing these components with the bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Pythium insidiosum and black pepper, packing the resulting mixture into aluminum tubes with the following flow components pbw .:

game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Pythium insidiosum 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Walnut Soup with Meat, Rice and Beans" for special purposes involves the preparation of recipe components, cutting, frying and chopping game meat in a top, cutting, sautéing in melted butter and chopping onion and garlic, chopping on a spinning top and roasting almond kernels and walnuts, freezing and chopping dill greens on a spinning top, boiling to a mass increase of 150% and chopping bean on a spinning top, boiling up to double the weight and measure lchenie on rice gyroscope, mixing these components with the bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Saprolegnia parasitica and black pepper, packing the resulting mixture into aluminum tubes with the following flow components pbw .:

game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Saprolegnia parasitica 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Walnut Soup with Meat, Rice and Beans" for special purposes involves the preparation of recipe components, cutting, frying and chopping game meat in a top, cutting, sautéing in melted butter and chopping onion and garlic, chopping on a spinning top and roasting almond kernels and walnuts, freezing and chopping dill greens on a spinning top, boiling to a mass increase of 150% and chopping bean on a spinning top, boiling up to double the weight and measure lchenie on rice gyroscope, mixing these components with the bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella alpina and black pepper, packing the resulting mixture into aluminum tubes with the following flow components pbw .:

game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella alpina 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Walnut Soup with Meat, Rice and Beans" for special purposes involves the preparation of recipe components, cutting, frying and chopping game meat in a top, cutting, sautéing in melted butter and chopping onion and garlic, chopping on a spinning top and roasting almond kernels and walnuts, freezing and chopping dill greens on a spinning top, boiling to a mass increase of 150% and chopping bean on a spinning top, boiling up to double the weight and measure lchenie on rice gyroscope, mixing these components with the bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella elongata and black pepper, packing the resulting mixture into aluminum tubes with the following flow components pbw .:

game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella elongata 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Walnut Soup with Meat, Rice and Beans" for special purposes involves the preparation of recipe components, cutting, frying and chopping game meat in a top, cutting, sautéing in melted butter and chopping onion and garlic, chopping on a spinning top and roasting almond kernels and walnuts, freezing and chopping dill greens on a spinning top, boiling to a mass increase of 150% and chopping bean on a spinning top, boiling up to double the weight and measure lchenie on rice gyroscope, mixing these components with the bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella bainieri and black pepper, packing the resulting mixture into aluminum tubes with the following flow components pbw .:

game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella bainieri 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Walnut Soup with Meat, Rice and Beans" for special purposes involves the preparation of recipe components, cutting, frying and chopping game meat in a top, cutting, sautéing in melted butter and chopping onion and garlic, chopping on a spinning top and roasting almond kernels and walnuts, freezing and chopping dill greens on a spinning top, boiling to a mass increase of 150% and chopping bean on a spinning top, boiling up to double the weight and measure lchenie on rice gyroscope, mixing these components with the bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella exigua and black pepper, packing the resulting mixture into aluminum tubes with the following flow components pbw .:

game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella exigua 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Walnut Soup with Meat, Rice and Beans" for special purposes involves the preparation of recipe components, cutting, frying and chopping game meat in a top, cutting, sautéing in melted butter and chopping onion and garlic, chopping on a spinning top and roasting almond kernels and walnuts, freezing and chopping dill greens on a spinning top, boiling to a mass increase of 150% and chopping bean on a spinning top, boiling up to double the weight and measure lchenie on rice gyroscope, mixing these components with the bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella minutissima and black pepper, packing the resulting mixture into aluminum tubes with the following flow components pbw .:

game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella minutissima 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Walnut Soup with Meat, Rice and Beans" for special purposes involves the preparation of recipe components, cutting, frying and chopping game meat in a top, cutting, sautéing in melted butter and chopping onion and garlic, chopping on a spinning top and roasting almond kernels and walnuts, freezing and chopping dill greens on a spinning top, boiling to a mass increase of 150% and chopping bean on a spinning top, boiling up to double the weight and measure lchenie on rice gyroscope, mixing these components with the bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella verticillata and black pepper, packing the resulting mixture into aluminum tubes with the following flow components pbw .:

game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella verticillata 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Walnut Soup with Meat, Rice and Beans" for special purposes involves the preparation of recipe components, cutting, frying and chopping game meat in a top, cutting, sautéing in melted butter and chopping onion and garlic, chopping on a spinning top and roasting almond kernels and walnuts, freezing and chopping dill greens on a spinning top, boiling to a mass increase of 150% and chopping bean on a spinning top, boiling up to double the weight and measure lchenie on rice gyroscope, mixing these components with the bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella hygrophila and black pepper, packing the resulting mixture into aluminum tubes with the following flow components pbw .:

game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella hygrophila 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Walnut Soup with Meat, Rice and Beans" for special purposes involves the preparation of recipe components, cutting, frying and chopping game meat in a top, cutting, sautéing in melted butter and chopping onion and garlic, chopping on a spinning top and roasting almond kernels and walnuts, freezing and chopping dill greens on a spinning top, boiling to a mass increase of 150% and chopping bean on a spinning top, boiling up to double the weight and measure lchenie on rice gyroscope, mixing these components with the bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella polycephala and black pepper, packing the resulting mixture into aluminum tubes with the following flow components pbw .:

game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella polycephala 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Walnut Soup with Meat, Rice and Beans" for special purposes involves the preparation of recipe components, cutting, frying and chopping game meat in a top, cutting, sautéing in melted butter and chopping onion and garlic, chopping on a spinning top and roasting almond kernels and walnuts, freezing and chopping dill greens on a spinning top, boiling to a mass increase of 150% and chopping bean on a spinning top, boiling up to double the weight and measure lchenie on rice gyroscope, mixing these components with the bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella globalpina and black pepper, packing the resulting mixture into aluminum tubes with the following flow components pbw .:

game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella globalpina 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Walnut Soup with Meat, Rice and Beans" for special purposes involves the preparation of recipe components, cutting, frying and chopping game meat in a top, cutting, sautéing in melted butter and chopping onion and garlic, chopping on a spinning top and roasting almond kernels and walnuts, freezing and chopping dill greens on a spinning top, boiling to a mass increase of 150% and chopping bean on a spinning top, boiling up to double the weight and measure lchenie gyroscope on rice, mixing these components with the bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella indohii and black pepper, packing the resulting mixture into aluminum tubes with the following flow components pbw .:

game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella indohii 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Walnut Soup with Meat, Rice and Beans" for special purposes involves the preparation of recipe components, cutting, frying and chopping game meat in a top, cutting, sautéing in melted butter and chopping onion and garlic, chopping on a spinning top and roasting almond kernels and walnuts, freezing and chopping dill greens on a spinning top, boiling to a mass increase of 150% and chopping bean on a spinning top, boiling up to double the weight and measure lchenie on rice gyroscope, mixing these components with the bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella sepedonioides and black pepper, packing the resulting mixture into aluminum tubes with the following flow components pbw .:

game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella sepedonioides 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Walnut Soup with Meat, Rice and Beans" for special purposes involves the preparation of recipe components, cutting, frying and chopping game meat in a top, cutting, sautéing in melted butter and chopping onion and garlic, chopping on a spinning top and roasting almond kernels and walnuts, freezing and chopping dill greens on a spinning top, boiling to a mass increase of 150% and chopping bean on a spinning top, boiling up to double the weight and measure lchenie on rice gyroscope, mixing these components with the bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella lignicola and black pepper, packing the resulting mixture into aluminum tubes with the following flow components pbw .:

game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella lignicola 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Walnut Soup with Meat, Rice and Beans" for special purposes involves the preparation of recipe components, cutting, frying and chopping game meat in a top, cutting, sautéing in melted butter and chopping onion and garlic, chopping on a spinning top and roasting almond kernels and walnuts, freezing and chopping dill greens on a spinning top, boiling to a mass increase of 150% and chopping bean on a spinning top, boiling up to double the weight and measure lchenie on rice gyroscope, mixing these components with the bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella humilis and black pepper, packing the resulting mixture into aluminum tubes with the following flow components pbw .:

game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella humilis 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Walnut Soup with Meat, Rice and Beans" for special purposes involves the preparation of recipe components, cutting, frying and chopping game meat in a top, cutting, sautéing in melted butter and chopping onion and garlic, chopping on a spinning top and roasting almond kernels and walnuts, freezing and chopping dill greens on a spinning top, boiling to a mass increase of 150% and chopping bean on a spinning top, boiling up to double the weight and measure lchenie on rice gyroscope, mixing these components with the bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella alliaceae and black pepper, packing the resulting mixture into aluminum tubes with the following flow components pbw .:

game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella alliaceae 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Walnut Soup with Meat, Rice and Beans" for special purposes involves the preparation of recipe components, cutting, frying and chopping game meat in a top, cutting, sautéing in melted butter and chopping onion and garlic, chopping on a spinning top and roasting almond kernels and walnuts, freezing and chopping dill greens on a spinning top, boiling to a mass increase of 150% and chopping bean on a spinning top, boiling up to double the weight and measure lchenie gyroscope on rice, mixing these components with the bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella strangulata and black pepper, packing the resulting mixture into aluminum tubes with the following flow components in parts by weight:

game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella strangulate 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Walnut Soup with Meat, Rice and Beans" for special purposes involves the preparation of recipe components, cutting, frying and chopping game meat in a top, cutting, sautéing in melted butter and chopping onion and garlic, chopping on a spinning top and roasting almond kernels and walnuts, freezing and chopping dill greens on a spinning top, boiling to a mass increase of 150% and chopping bean on a spinning top, boiling up to double the weight and measure lchenie on rice gyroscope, mixing these components with the bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella pusilla and black pepper, packing the resulting mixture into aluminum tubes with the following flow components pbw .:

game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella pusilla 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Walnut Soup with Meat, Rice and Beans" for special purposes involves the preparation of recipe components, cutting, frying and chopping game meat in a top, cutting, sautéing in melted butter and chopping onion and garlic, chopping on a spinning top and roasting almond kernels and walnuts, freezing and chopping dill greens on a spinning top, boiling to a mass increase of 150% and chopping bean on a spinning top, boiling up to double the weight and measure lchenie on rice gyroscope, mixing these components with the bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella gracilis and black pepper, packing the resulting mixture into aluminum tubes with the following flow components pbw .:

game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella gracilis 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Walnut Soup with Meat, Rice and Beans" for special purposes involves the preparation of recipe components, cutting, frying and chopping game meat in a top, cutting, sautéing in melted butter and chopping onion and garlic, chopping on a spinning top and roasting almond kernels and walnuts, freezing and chopping dill greens on a spinning top, boiling to a mass increase of 150% and chopping bean on a spinning top, boiling up to double the weight and measure lchenie on rice gyroscope, mixing these components with the bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella globulifera and black pepper, packing the resulting mixture into aluminum tubes with the following flow components pbw .:

game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella globulifera 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Walnut Soup with Meat, Rice and Beans" for special purposes involves the preparation of recipe components, cutting, frying and chopping game meat in a top, cutting, sautéing in melted butter and chopping onion and garlic, chopping on a spinning top and roasting almond kernels and walnuts, freezing and chopping dill greens on a spinning top, boiling to a mass increase of 150% and chopping bean on a spinning top, boiling up to double the weight and measure lchenie on rice gyroscope, mixing these components with the bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella jenkinii and black pepper, packing the resulting mixture into aluminum tubes with the following flow components pbw .:

game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella jenkinii 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Walnut Soup with Meat, Rice and Beans" for special purposes involves the preparation of recipe components, cutting, frying and chopping game meat in a top, cutting, sautéing in melted butter and chopping onion and garlic, chopping on a spinning top and roasting almond kernels and walnuts, freezing and chopping dill greens on a spinning top, boiling to a mass increase of 150% and chopping bean on a spinning top, boiling up to double the weight and measure lchenie on rice gyroscope, mixing these components with the bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella dichotoma and black pepper, packing the resulting mixture into aluminum tubes with the following flow components pbw .:

game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella dichotoma 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Walnut Soup with Meat, Rice and Beans" for special purposes involves the preparation of recipe components, cutting, frying and chopping game meat in a top, cutting, sautéing in melted butter and chopping onion and garlic, chopping on a spinning top and roasting almond kernels and walnuts, freezing and chopping dill greens on a spinning top, boiling to a mass increase of 150% and chopping bean on a spinning top, boiling up to double the weight and measure lchenie on rice gyroscope, mixing these components with the bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella sclerotiella and black pepper, packing the resulting mixture into aluminum tubes with the following flow components pbw .:

game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella sclerotiella 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Walnut Soup with Meat, Rice and Beans" for special purposes involves the preparation of recipe components, cutting, frying and chopping game meat in a top, cutting, sautéing in melted butter and chopping onion and garlic, chopping on a spinning top and roasting almond kernels and walnuts, freezing and chopping dill greens on a spinning top, boiling to a mass increase of 150% and chopping bean on a spinning top, boiling up to double the weight and measure lchenie gyroscope on rice, mixing these components with the bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella zychae and black pepper, packing the resulting mixture into aluminum tubes with the following flow components in parts by weight:

game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella zychae 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Walnut Soup with Meat, Rice and Beans" for special purposes involves the preparation of recipe components, cutting, frying and chopping game meat in a top, cutting, sautéing in melted butter and chopping onion and garlic, chopping on a spinning top and roasting almond kernels and walnuts, freezing and chopping dill greens on a spinning top, boiling to a mass increase of 150% and chopping bean on a spinning top, boiling up to double the weight and measure lchenie on rice gyroscope, mixing these components with the bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella marburgensis and black pepper, packing the resulting mixture into aluminum tubes with the following flow components pbw .:

game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella marburgensis 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Walnut Soup with Meat, Rice and Beans" for special purposes involves the preparation of recipe components, cutting, frying and chopping game meat in a top, cutting, sautéing in melted butter and chopping onion and garlic, chopping on a spinning top and roasting almond kernels and walnuts, freezing and chopping dill greens on a spinning top, boiling to a mass increase of 150% and chopping bean on a spinning top, boiling up to double the weight and measure lchenie on rice gyroscope, mixing these components with the bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella beljakovae and black pepper, packing the resulting mixture into aluminum tubes with the following flow components pbw .:

game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella beljakovae 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Walnut Soup with Meat, Rice and Beans" for special purposes involves the preparation of recipe components, cutting, frying and chopping game meat in a top, cutting, sautéing in melted butter and chopping onion and garlic, chopping on a spinning top and roasting almond kernels and walnuts, freezing and chopping dill greens on a spinning top, boiling to a mass increase of 150% and chopping bean on a spinning top, boiling up to double the weight and measure lchenie on rice gyroscope, mixing these components with the bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella sarnyensis and black pepper, packing the resulting mixture into aluminum tubes with the following flow components pbw .:

game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella sarnyensis 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Walnut Soup with Meat, Rice and Beans" for special purposes involves the preparation of recipe components, cutting, frying and chopping game meat in a top, cutting, sautéing in melted butter and chopping onion and garlic, chopping on a spinning top and roasting almond kernels and walnuts, freezing and chopping dill greens on a spinning top, boiling to a mass increase of 150% and chopping bean on a spinning top, boiling up to double the weight and measure lchenie gyroscope on rice, mixing these components with the bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella nigrescens and black pepper, packing the resulting mixture into aluminum tubes with the following flow components in parts by weight:

game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella nigrescens 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Walnut Soup with Meat, Rice and Beans" for special purposes involves the preparation of recipe components, cutting, frying and chopping game meat in a top, cutting, sautéing in melted butter and chopping onion and garlic, chopping on a spinning top and roasting almond kernels and walnuts, freezing and chopping dill greens on a spinning top, boiling to a mass increase of 150% and chopping bean on a spinning top, boiling up to double the weight and measure lchenie on rice gyroscope, mixing these components with the bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella gemmifera and black pepper, packing the resulting mixture into aluminum tubes with the following flow components pbw .:

game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella gemmifera 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Walnut Soup with Meat, Rice and Beans" for special purposes involves the preparation of recipe components, cutting, frying and chopping game meat in a top, cutting, sautéing in melted butter and chopping onion and garlic, chopping on a spinning top and roasting almond kernels and walnuts, freezing and chopping dill greens on a spinning top, boiling to a mass increase of 150% and chopping bean on a spinning top, boiling up to double the weight and measure lchenie on rice gyroscope, mixing these components with the bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella reticulata and black pepper, packing the resulting mixture into aluminum tubes with the following flow components pbw .:

game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella reticulata 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Walnut Soup with Meat, Rice and Beans" for special purposes involves the preparation of recipe components, cutting, frying and chopping game meat in a top, cutting, sautéing in melted butter and chopping onion and garlic, chopping on a spinning top and roasting almond kernels and walnuts, freezing and chopping dill greens on a spinning top, boiling to a mass increase of 150% and chopping bean on a spinning top, boiling up to double the weight and measure lchenie on rice gyroscope, mixing these components with the bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella parvispora and black pepper, packing the resulting mixture into aluminum tubes with the following flow components pbw .:

game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella parvispora 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Walnut Soup with Meat, Rice and Beans" for special purposes involves the preparation of recipe components, cutting, frying and chopping game meat in a top, cutting, sautéing in melted butter and chopping onion and garlic, chopping on a spinning top and roasting almond kernels and walnuts, freezing and chopping dill greens on a spinning top, boiling to a mass increase of 150% and chopping bean on a spinning top, boiling up to double the weight and measure lchenie on rice gyroscope, mixing these components with the bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella pulchella and black pepper, packing the resulting mixture into aluminum tubes with the following flow components pbw .:

game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella pulchella 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Walnut Soup with Meat, Rice and Beans" for special purposes involves the preparation of recipe components, cutting, frying and chopping game meat in a top, cutting, sautéing in melted butter and chopping onion and garlic, chopping on a spinning top and roasting almond kernels and walnuts, freezing and chopping dill greens on a spinning top, boiling to a mass increase of 150% and chopping bean on a spinning top, boiling up to double the weight and measure lchenie on rice gyroscope, mixing these components with the bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella gamsii and black pepper, packing the resulting mixture into aluminum tubes with the following flow components pbw .:

game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella gamsii 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Walnut Soup with Meat, Rice and Beans" for special purposes involves the preparation of recipe components, cutting, frying and chopping game meat in a top, cutting, sautéing in melted butter and chopping onion and garlic, chopping on a spinning top and roasting almond kernels and walnuts, freezing and chopping dill greens on a spinning top, boiling to a mass increase of 150% and chopping bean on a spinning top, boiling up to double the weight and measure lchenie gyroscope on rice, mixing these components with the bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella spinosa and black pepper, packing the resulting mixture into aluminum tubes with the following flow components in parts by weight:

game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella spinosa 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Walnut Soup with Meat, Rice and Beans" for special purposes involves the preparation of recipe components, cutting, frying and chopping game meat in a top, cutting, sautéing in melted butter and chopping onion and garlic, chopping on a spinning top and roasting almond kernels and walnuts, freezing and chopping dill greens on a spinning top, boiling to a mass increase of 150% and chopping bean on a spinning top, boiling up to double the weight and measure lchenie on rice gyroscope, mixing these components with the bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella nantahalensis and black pepper, packing the resulting mixture into aluminum tubes with the following flow components pbw .:

game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella nantahalensis 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the method for the production of canned "Walnut Soup with Meat, Rice and Beans" for special purposes involves the preparation of recipe components, cutting, frying and chopping game meat in a top, cutting, sautéing in melted butter and chopping onion and garlic, chopping on a spinning top and roasting almond kernels and walnuts, freezing and chopping dill greens on a spinning top, boiling to a mass increase of 150% and chopping bean on a spinning top, boiling up to double the weight and measure lchenie on rice gyroscope, mixing these components with the bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella spinosa var. sterilis and black pepper, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight:

game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella spinosa var. sterilis 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000,

sealing and sterilization.

The methods are implemented as follows.

Prescription components are prepared according to traditional technology. Prepared game meat is cut, fried without adding fat and crushed in a spinning top. Prepared onions and garlic are chopped, sautéed in ghee and chopped in a spinning top. Prepared almond kernels and walnuts are crushed in a spinning top and fried. Prepared dill greens are subjected to freezing, preferably quick, and chopped in a spinning top. Prepared beans are boiled to an increase in mass by 150% and ground in a spinning top. Prepared rice is boiled until a twofold increase in mass and crushed on top. The listed components are mixed with bone broth, tomato paste, sodium chloride and CO ₂ extracts of one of the biomass and black bitter pepper provided for by the embodiments of the invention. The resulting mixture is Packed in aluminum tubes at the above consumption of components, sealed and sterilized to obtain the target product.

The consumption of all components, except bone broth, is given taking into account the norms of waste and losses of each type of raw material. When using tomato paste with a dry matter content that does not coincide with the formulation, its consumption is converted to the equivalent dry matter content. For components of plant origin, the costs given in the form of intervals cover their possible change in the shelf life of raw materials. In this case, the minimum flow rate is taken in the second calendar half year, and the maximum in the first.

Obtained according to the described technology, canned food according to organoleptic and physico-chemical indicators correspond to TU 10.04.18.18-90.

Checking the digestibility of canned food obtained by the proposed method, and a culinary dish by the closest analogue was carried out by culturing the test organism Tetrachimena pyriformis on their samples. Digestibility was evaluated by the number of ciliates in 1 cm ³ product. It amounted to an experimental product, regardless of the choice of CO ₂ -extract of biomass of micromycete from 5.3 · 10 ⁴ provided for by the process variants and 4.5 · 10 ⁴ for the control product, respectively.

Thus, the proposed group of inventions allows you to get new canned food for space nutrition, with increased digestibility compared to a similar culinary dish.

Claims (41)

1. A method for the production of canned food for special purposes, which includes preparing the recipe components, cutting, frying and chopping game meat in a spinning top, cutting, sautéing in melted butter and chopping onion and garlic in a spinning top, chopping almonds and walnuts in a spinning top and roasting, freezing and chopping dill greens on the top, boiling until the mass is increased by 150% and chopping the bean tops, cooking until doubling the mass and chopping rice on the top, mixing the above components with bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Pythium catenulatum and black pepper, packing the resulting mixture into aluminum tubes, sealing and sterilizing the next flow components pbw .:
game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste in terms of 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Pythium catenulatum 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000 2. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, frying and chopping game meat in a spinning top, cutting, sautéing in melted butter and chopping onion and garlic in a spinning top, chopping almonds and walnuts in a spinning top and roasting, freezing and chopping dill greens on the top, boiling until the mass is increased by 150% and chopping the bean tops, cooking until doubling the mass and chopping rice on the top, mixing the above components with bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Pythium coloratum and black pepper, packing the resulting mixture into aluminum tubes, sealing and sterilizing the next flow components pbw .:
game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste in terms of 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Pythium coloratum 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000 3. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, frying and chopping game meat in a spinning top, cutting, sautéing in melted butter and chopping onion and garlic in a spinning top, chopping almonds and walnuts in a spinning top and roasting, freezing and chopping dill greens on the top, boiling until the mass is increased by 150% and chopping the bean tops, cooking until doubling the mass and chopping rice on the top, mixing the above components with bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Pythium gracile and black pepper, packing the resulting mixture into aluminum tubes, sealing and sterilizing the next flow components pbw .:
game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste in terms of 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Pythium gracile 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000 4. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, frying and chopping game meat in a spinning top, cutting, sautéing in melted butter and chopping onion and garlic in a spinning top, chopping almonds and walnuts in a spinning top and roasting, freezing and chopping dill greens on the top, boiling until the mass is increased by 150% and chopping the beans on top, boiling up to twice the mass and chopping rice on the top, mixing the above components with bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Pythium irregulare and black pepper, packing the resulting mixture into aluminum tubes, sealing and sterilizing the next flow components pbw .:
game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste in terms of 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Pythium irregulare 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000 5. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, frying and chopping game meat in a spinning top, cutting, sautéing in melted butter and chopping onion and garlic in a spinning top, chopping almonds and walnuts in a spinning top and roasting, freezing and chopping dill greens on the top, boiling until the mass is increased by 150% and chopping the beans on top, boiling up to twice the mass and chopping rice on the top, mixing the above components with bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Pythium ultimum and black pepper, packing the resulting mixture into aluminum tubes, sealing and sterilizing the next flow components pbw .:
game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste in terms of 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Pythium ultimum 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000 6. A method for the production of canned food for special purposes, which includes preparing the recipe components, cutting, frying and chopping game meat in a spinning top, cutting, sautéing in melted butter and chopping onion and garlic in a spinning top, chopping almonds and walnuts in a spinning top and roasting, freezing and chopping dill greens on the top, boiling until the mass is increased by 150% and chopping the beans on top, boiling up to twice the mass and chopping rice on the top, mixing the above components with bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Pythium insidiosum and black pepper, packing the resulting mixture into aluminum tubes, sealing and sterilizing the next flow components pbw .:
game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste in terms of 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Pythium insidiosum 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000 7. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, frying and chopping game meat in a spinning top, cutting, sautéing in melted butter and chopping onion and garlic in a spinning top, chopping almonds and walnuts in a spinning top and roasting, freezing and chopping dill greens on the top, boiling until the mass is increased by 150% and chopping the bean tops, cooking until doubling the mass and chopping rice on the top, mixing the above components with bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Saprolegnia parasitica and black pepper, packing the resulting mixture into aluminum tubes, sealing and sterilizing the next flow components pbw .:
game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste in terms of 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Saprolegnia parasitica 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000 8. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, frying and chopping game meat in a spinning top, cutting, sautéing in melted butter and chopping onion and garlic in a spinning top, chopping almonds and walnuts in a spinning top and roasting, freezing and chopping dill greens on the top, boiling until the mass is increased by 150% and chopping the bean tops, cooking until doubling the mass and chopping rice on the top, mixing the above components with bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella alpina and black pepper, packing the resulting mixture into aluminum tubes, sealing and sterilizing the next flow components pbw .:
game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste in terms of 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella alpina 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000 9. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, frying and chopping game meat in a spinning top, cutting, sautéing in melted butter and chopping onion and garlic in a spinning top, chopping almonds and walnuts in a spinning top and roasting, freezing and chopping dill greens on the top, boiling until the mass is increased by 150% and chopping the beans on top, boiling up to twice the mass and chopping rice on the top, mixing the above components with bone broth, tomato paste, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella elongata and black pepper, packing the resulting mixture into aluminum tubes, sealing and sterilizing the next flow components pbw .:
game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste in terms of 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella elongata 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000 10. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, frying and chopping game meat in a spinning top, cutting, sautéing in melted butter and chopping onion and garlic in a spinning top, chopping almonds and walnuts in a spinning top and roasting, freezing and chopping dill greens on the top, boiling until the mass is increased by 150% and chopping the beans on top, boiling up to twice the mass and chopping rice on the top, mixing the above components with bone m broth, tomato paste, sodium chloride and CO ₂ -extracts of biomass micromycete Mortierella bainieri and black pepper, packing the mixture in aluminum tubes, sealing and sterilization at the following component consumption, parts by weight:
game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste in terms of 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella bainieri 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000 11. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, frying and chopping game meat in a spinning top, cutting, sautéing in melted butter and chopping onion and garlic in a spinning top, chopping almonds and walnuts in a spinning top and roasting, freezing and chopping dill greens on the top, boiling until the mass is increased by 150% and chopping the beans on top, boiling up to twice the mass and chopping rice on the top, mixing the above components with bone m broth, tomato paste, sodium chloride and CO ₂ -extracts of biomass micromycete Mortierella exigua and black pepper, packing the mixture into aluminum tubes, sealing and sterilizing at the following component consumption, parts by weight:
game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste in terms of 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella exigua 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000 12. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, frying and chopping game meat in a spinning top, cutting, sautéing in melted butter and chopping onion and garlic in a spinning top, chopping almonds and walnuts in a spinning top and roasting, freezing and chopping dill greens on the top, boiling until the mass is increased by 150% and chopping the beans on top, boiling up to twice the mass and chopping rice on the top, mixing the above components with bone m broth, tomato paste, sodium chloride and CO ₂ -extracts of biomass micromycete Mortierella minutissima and black pepper, packing the mixture in aluminum tubes, sealing and sterilization at the following component consumption, parts by weight:
game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste in terms of 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella minutissima 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000 13. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, frying and chopping game meat in a spinning top, cutting, sautéing in melted butter and chopping onion and garlic in a spinning top, chopping almonds and walnuts in a spinning top and roasting, freezing and chopping dill greens on the top, boiling until the mass is increased by 150% and chopping the bean tops, cooking until doubling the mass and chopping rice on the top, mixing the above components with bone m broth, tomato paste, sodium chloride and CO ₂ -extracts of biomass micromycete Mortierella verticillata and black pepper, packing the mixture in aluminum tubes, sealing and sterilization at the following component consumption, parts by weight:
game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste in terms of 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella verticillata 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000 14. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, frying and chopping game meat in a spinning top, cutting, sautéing in melted butter and chopping onion and garlic in a spinning top, chopping almonds and walnuts in a spinning top and roasting, freezing and chopping dill greens on the top, boiling until the mass is increased by 150% and chopping the beans on top, boiling up to twice the mass and chopping rice on the top, mixing the above components with bone m broth, tomato paste, sodium chloride and CO ₂ -extracts of biomass micromycete Mortierella hygrophila and black pepper, packing the mixture in aluminum tubes, sealing and sterilization at the following component consumption, parts by weight:
game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste in terms of 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella hygrophila 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000 15. A method for the production of canned food for special purposes, which includes preparing recipes, cutting, frying and chopping game meat in a spinning top, cutting, sautéing in melted butter and chopping onion and garlic in a spinning top, chopping almonds and walnuts in a spinning top and roasting, freezing and chopping dill greens on the top, boiling until the mass is increased by 150% and chopping the beans on top, boiling up to twice the mass and chopping rice on the top, mixing the above components with bone m broth, tomato paste, sodium chloride and CO ₂ -extracts of biomass micromycete Mortierella polycephala and black pepper, packing the mixture in aluminum tubes, sealing and sterilization at the following component consumption, parts by weight:
game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste in terms of 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella polycephala 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000 16. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, frying and chopping game meat in a spinning top, cutting, sautéing in melted butter and chopping onion and garlic in a spinning top, chopping almonds and walnuts in a spinning top and roasting, freezing and chopping dill greens on the top, boiling until the mass is increased by 150% and chopping the bean tops, cooking until doubling the mass and chopping rice on the top, mixing the above components with bone m broth, tomato paste, sodium chloride and CO ₂ -extracts of biomass micromycete Mortierella globalpina and black pepper, packing the mixture in aluminum tubes, sealing and sterilizing at the following component consumption, parts by weight:
game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste in terms of 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella globalpina 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000 17. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, frying and chopping game meat in a spinning top, cutting, sautéing in melted butter and chopping onion and garlic in a spinning top, chopping almonds and walnuts in a spinning top and roasting, freezing and chopping dill greens on the top, boiling until the mass is increased by 150% and chopping the beans on top, boiling up to twice the mass and chopping rice on the top, mixing the above components with bone m broth, tomato paste, sodium chloride and CO ₂ -extracts of biomass micromycete Mortierella indohii and black pepper, packing the mixture in aluminum tubes, sealing and sterilization at the following component consumption, parts by weight:
game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste in terms of 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella indohii 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000 18. A method for the production of canned food for special purposes, which includes preparing recipes, cutting, frying and chopping game meat in a spinning top, cutting, sautéing in melted butter and chopping onion and garlic in a spinning top, chopping almonds and walnuts in a spinning top and roasting, freezing and chopping dill greens on the top, boiling until the mass is increased by 150% and chopping the beans on top, boiling up to twice the mass and chopping rice on the top, mixing the above components with bone m broth, tomato paste, sodium chloride and CO ₂ -extracts of biomass micromycete Mortierella sepedonioides and black pepper, packing the mixture in aluminum tubes, sealing and sterilizing at the following component consumption, parts by weight:
game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste in terms of 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella sepedonioides 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000 19. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, frying and chopping game meat in a spinning top, cutting, sautéing in melted butter and chopping onion and garlic in a spinning top, chopping almonds and walnuts in a spinning top and roasting, freezing and chopping dill greens on the top, boiling until the mass is increased by 150% and chopping the beans on top, boiling up to twice the mass and chopping rice on the top, mixing the above components with bone m broth, tomato paste, sodium chloride and CO ₂ -extracts of biomass micromycete Mortierella lignicola and black pepper, packing the mixture in aluminum tubes, sealing and sterilization at the following component consumption, parts by weight:
game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste in terms of 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella lignicola 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000 20. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, frying and chopping game meat in a spinning top, cutting, sautéing in melted butter and chopping onion and garlic in a spinning top, chopping almonds and walnuts in a spinning top and roasting, freezing and chopping dill greens on the top, boiling until the mass is increased by 150% and chopping the bean tops, cooking until doubling the mass and chopping rice on the top, mixing the above components with bone m broth, tomato paste, sodium chloride and CO ₂ -extracts of biomass micromycete Mortierella humilis and black pepper, packing the mixture in aluminum tubes, sealing and sterilization at the following component consumption, parts by weight:
game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste in terms of 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella humilis 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000 21. A method for the production of canned food for special purposes, which includes preparing recipes, cutting, frying and chopping game meat in a spinning top, cutting, sautéing in melted butter and chopping onion and garlic in a spinning top, chopping almonds and walnuts in a spinning top and roasting, freezing and chopping dill greens on the top, boiling until the mass is increased by 150% and chopping the beans on top, boiling up to twice the mass and chopping rice on the top, mixing the above components with bone m broth, tomato paste, sodium chloride and CO ₂ -extracts of biomass micromycete Mortierella alliaceae and black pepper, packing the resulting mixture in aluminum tubes, sealing and sterilization at the following component consumption, wt.h:
game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste in terms of 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella alliaceae 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000 22. A method for the production of canned food for special purposes, which includes preparing recipes, cutting, frying and chopping game meat in a spinning top, cutting, sautéing in melted butter and chopping onion and garlic in a spinning top, chopping almonds and walnuts in a spinning top and roasting, freezing and chopping dill greens on the top, boiling until the mass is increased by 150% and chopping the beans on top, boiling up to twice the mass and chopping rice on the top, mixing the above components with bone m broth, tomato paste, sodium chloride and CO ₂ -extracts of biomass micromycete Mortierella strangulata and black pepper, packing the mixture in aluminum tubes, sealing and sterilization at the following component consumption, parts by weight:
game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste in terms of 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella strangulata 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000 23. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, frying and chopping game meat in a spinning top, cutting, sautéing in melted butter and chopping onion and garlic in a spinning top, chopping almonds and walnuts in a spinning top and roasting, freezing and chopping dill greens on the top, boiling until the mass is increased by 150% and chopping the bean tops, cooking until doubling the mass and chopping rice on the top, mixing the above components with bone m broth, tomato paste, sodium chloride and CO ₂ -extracts of biomass micromycete Mortierella pusilla and black pepper, packing the mixture in aluminum tubes, sealing and sterilization at the following component consumption, parts by weight:
game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste in terms of 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella pusilla 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000 24. A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, frying and chopping game meat in a spinning top, cutting, sautéing in melted butter and chopping onion and garlic in a spinning top, chopping almonds and walnuts in a spinning top and roasting, freezing and chopping dill greens on the top, boiling until the mass is increased by 150% and chopping the beans on top, boiling up to twice the mass and chopping rice on the top, mixing the above components with bone m broth, tomato paste, sodium chloride and CO ₂ -extracts of biomass micromycete Mortierella gracilis and black pepper, packing the mixture in aluminum tubes, sealing and sterilization at the following component consumption, parts by weight:
game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste in terms of 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella gracilis 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000 25. A method for the production of canned food for special purposes, which includes preparing recipes, cutting, frying and chopping game meat in a spinning top, cutting, sautéing in melted butter and chopping onion and garlic in a spinning top, chopping almonds and walnuts in a spinning top and roasting, freezing and chopping dill greens on the top, boiling until the mass is increased by 150% and chopping the beans on top, boiling up to twice the mass and chopping rice on the top, mixing the above components with bone m broth, tomato paste, sodium chloride and CO ₂ -extracts of biomass micromycete Mortierella globulifera and black pepper, packing the mixture in aluminum tubes, sealing and sterilizing at the following component consumption, parts by weight:
game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste in terms of 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella globulifera 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000 26. A method for the production of canned food for special purposes, which includes preparing recipes, cutting, frying and chopping game meat in a spinning top, cutting, sautéing in melted butter and chopping onion and garlic in a spinning top, chopping almonds and walnuts in a spinning top and roasting, freezing and chopping dill greens on the top, boiling until the mass is increased by 150% and chopping the beans on top, boiling up to twice the mass and chopping rice on the top, mixing the above components with bone m broth, tomato paste, sodium chloride and CO ₂ -extracts of biomass micromycete Mortierella jenkinii and black pepper, packing the mixture in aluminum tubes, sealing and sterilization at the following component consumption, parts by weight:
game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste in terms of 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella jenkinii 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000 27. Method for the production of canned food for special purposes, which includes preparing the recipe components, cutting, frying and chopping game meat in a spinning top, cutting, sautéing in melted butter and chopping onion and garlic in a spinning top, chopping almonds and walnuts in a spinning top and roasting, freezing and chopping dill greens on the top, boiling until the mass is increased by 150% and chopping the bean tops, cooking until doubling the mass and chopping rice on the top, mixing the above components with bone m broth, tomato paste, sodium chloride and CO ₂ -extracts of biomass micromycete Mortierella dichotoma and black pepper, packing the mixture in aluminum tubes, sealing and sterilization at the following component consumption, parts by weight:
game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste in terms of 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella dichotoma 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000 28. A method for the production of canned food for special purposes, which includes preparing the recipe components, cutting, frying and chopping game meat in a spinning top, cutting, sautéing in melted butter and chopping onion and garlic in a spinning top, chopping almonds and walnuts in a spinning top and roasting, freezing and chopping dill greens on the top, boiling until the mass is increased by 150% and chopping the bean tops, cooking until doubling the mass and chopping rice on the top, mixing the above components with bone m broth, tomato paste, sodium chloride and CO ₂ -extracts of biomass micromycete Mortierella sclerotiella and black pepper, packing the mixture in aluminum tubes, sealing and sterilization at the following component consumption, parts by weight:
game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste in terms of 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella sclerotiella 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000 29. A method for the production of canned food for special purposes, which includes preparing recipes, cutting, frying and chopping game meat in a spinning top, cutting, sautéing in melted butter and chopping onion and garlic in a spinning top, chopping almonds and walnuts in a spinning top and roasting, freezing and chopping dill greens on the top, boiling until the mass is increased by 150% and chopping the beans on top, boiling up to twice the mass and chopping rice on the top, mixing the above components with bone m broth, tomato paste, sodium chloride and CO ₂ -extracts of biomass micromycete Mortierella zychae and black pepper, packing the mixture in aluminum tubes, sealing and sterilization at the following component consumption, parts by weight:
game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste in terms of 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella zychae 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000 30. A method for the production of canned food for special purposes, which includes preparing recipes, cutting, frying and chopping game meat in a spinning top, cutting, sautéing in melted butter and chopping onion and garlic in a spinning top, chopping almonds and walnuts in a spinning top and roasting, freezing and chopping dill greens on the top, boiling until the mass is increased by 150% and chopping the bean tops, cooking until doubling the mass and chopping rice on the top, mixing the above components with bone m broth, tomato paste, sodium chloride and CO ₂ -extracts of biomass micromycete Mortierella marburgensis and black pepper, packing the mixture in aluminum tubes, sealing and sterilization at the following component consumption, parts by weight:
game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste in terms of 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella marburgensis 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000 31. A method for the production of canned food for special purposes, which includes preparing recipes, cutting, frying and chopping game meat in a spinning top, cutting, sautéing in melted butter and chopping onion and garlic in a spinning top, chopping almonds and walnuts in a spinning top and roasting, freezing and chopping dill greens on the top, boiling until the mass is increased by 150% and chopping the beans on top, boiling up to twice the mass and chopping rice on the top, mixing the above components with bone m broth, tomato paste, sodium chloride and CO ₂ -extracts of biomass micromycete Mortierella beljakovae and black pepper, packing the mixture in aluminum tubes, sealing and sterilization at the following component consumption, parts by weight:
game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste in terms of 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella beljakovae 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000 32. A method for the production of canned food for special purposes, which includes preparing recipes, cutting, frying and chopping game meat in a spinning top, cutting, sautéing in melted butter and chopping onion and garlic in a spinning top, chopping almonds and walnuts in a spinning top and roasting, freezing and chopping dill greens on the top, boiling until the mass is increased by 150% and chopping the beans on top, boiling up to twice the mass and chopping rice on the top, mixing the above components with bone m broth, tomato paste, sodium chloride and CO ₂ -extracts of biomass micromycete Mortierella sarnyensis and black pepper, packing the mixture in aluminum tubes, sealing and sterilizing at the following component consumption, wt.h:
game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste in terms of 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella sarnyensis 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000 33. A method for the production of canned food for special purposes, which includes preparing recipes, cutting, frying and chopping game meat in a spinning top, cutting, sautéing in melted butter and chopping onion and garlic in a spinning top, chopping almonds and walnuts in a spinning top and roasting, freezing and chopping dill greens on the top, boiling until the mass is increased by 150% and chopping the bean tops, cooking until doubling the mass and chopping rice on the top, mixing the above components with bone m broth, tomato paste, sodium chloride and CO ₂ -extracts of biomass micromycete Mortierella nigrescens and black pepper, packing the mixture in aluminum tubes, sealing and sterilization at the following component consumption, parts by weight:
game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste in terms of 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella nigrescens 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000 34. A method for the production of canned food for special purposes, which includes preparing recipes, cutting, frying and chopping game meat in a spinning top, cutting, sautéing in melted butter and chopping onion and garlic in a spinning top, chopping almonds and walnuts in a spinning top and roasting, freezing and chopping dill greens on the top, boiling until the mass is increased by 150% and chopping the beans on top, boiling up to twice the mass and chopping rice on the top, mixing the above components with bone m broth, tomato paste, sodium chloride and CO ₂ -extracts of biomass micromycete Mortierella gemmifera and black pepper, packing the mixture in aluminum tubes, sealing and sterilization at the following component consumption, parts by weight:
game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste in terms of 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella gemmifera 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000 35. A method for the production of canned food for special purposes, which includes preparing recipes, cutting, frying and chopping game meat in a spinning top, cutting, sautéing in melted butter and chopping onion and garlic in a spinning top, chopping almonds and walnuts in a spinning top and roasting, freezing and chopping dill greens on the top, boiling until the mass is increased by 150% and chopping the bean tops, cooking until doubling the mass and chopping rice on the top, mixing the above components with bone m broth, tomato paste, sodium chloride and CO ₂ -extracts of biomass micromycete Mortierella reticulata and black pepper, packing the resulting mixture in aluminum tubes, sealing and sterilization at the following component consumption, parts by weight:
game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste in terms of 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella reticulata 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000 36. A method for the production of canned food for special purposes, which includes preparing the recipe components, cutting, frying and chopping game meat in a spinning top, cutting, sautéing in melted butter and chopping onion and garlic in a spinning top, chopping almonds and walnuts in a spinning top and roasting, freezing and chopping dill greens on the top, boiling until the mass is increased by 150% and chopping the beans on top, boiling up to twice the mass and chopping rice on the top, mixing the above components with bone m broth, tomato paste, sodium chloride and CO ₂ -extracts of biomass micromycete Mortierella parvispora and black pepper, packing the mixture in aluminum tubes, sealing and sterilization at the following component consumption, parts by weight:
game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste in terms of 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella parvispora 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000 37. A method for the production of canned food for special purposes, which includes preparing recipes, cutting, frying and chopping game meat in a spinning top, cutting, sautéing in melted butter and chopping onion and garlic in a spinning top, chopping almonds and walnuts in a spinning top and roasting, freezing and chopping dill greens on the top, boiling until the mass is increased by 150% and chopping the bean tops, cooking until doubling the mass and chopping rice on the top, mixing the above components with bone m broth, tomato paste, sodium chloride and CO ₂ -extracts of biomass micromycete Mortierella pulchella and black pepper, packing the mixture in aluminum tubes, sealing and sterilization at the following component consumption, parts by weight:
game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste in terms of 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella pulchella 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000 38. A method for the production of canned food for special purposes, which includes preparing recipes, cutting, frying and chopping game meat in a spinning top, cutting, sautéing in melted butter and chopping onion and garlic in a spinning top, chopping almonds and walnuts in a spinning top and roasting, freezing and chopping dill greens on the top, boiling until the mass is increased by 150% and chopping the bean tops, cooking until doubling the mass and chopping rice on the top, mixing the above components with bone m broth, tomato paste, sodium chloride and CO ₂ -extracts of biomass micromycete Mortierella gamsii and black pepper, packing the resulting mixture in aluminum tubes, sealing and sterilization at the following component consumption, parts by weight:
game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste in terms of 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella gamsii 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000 39. A method for the production of canned food for special purposes, which includes preparing recipes, cutting, frying and chopping game meat in a spinning top, cutting, sautéing in melted butter and chopping onion and garlic in a spinning top, chopping almonds and walnuts in a spinning top and roasting, freezing and chopping dill greens on the top, boiling until the mass is increased by 150% and chopping the bean tops, cooking until doubling the mass and chopping rice on the top, mixing the above components with bone m broth, tomato paste, sodium chloride and CO ₂ -extracts of biomass micromycete Mortierella spinosa and black pepper, packing the mixture in aluminum tubes, sealing and sterilization at the following component consumption, parts by weight:
game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste in terms of 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella spinosa 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000 40. A method for the production of canned food for special purposes, which includes preparing recipes, cutting, frying and chopping game meat in a spinning top, cutting, sautéing in melted butter and chopping onion and garlic in a spinning top, chopping almonds and walnuts in a spinning top and roasting, freezing and chopping dill greens on the top, boiling until the mass is increased by 150% and chopping the bean tops, cooking until doubling the mass and chopping rice on the top, mixing the above components with bone m broth, tomato paste, sodium chloride and CO ₂ -extracts of biomass micromycete Mortierella nantahalensis and black pepper, packing the mixture in aluminum tubes, sealing and sterilization at the following component consumption, parts by weight:
game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste in terms of 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella nantahalensis 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000 41. Method for the production of canned food for special purposes, which includes preparing the recipe components, cutting, frying and chopping game meat in a spinning top, cutting, sautéing in melted butter and chopping onion and garlic in a spinning top, chopping almonds and walnuts in a spinning top and roasting, freezing and chopping dill greens on the top, boiling until the mass is increased by 150% and chopping the bean tops, cooking until doubling the mass and chopping rice on the top, mixing the above components with bone m broth, tomato paste, sodium chloride and CO ₂ -extracts of biomass micromycete Mortierella spinosa var. sterilis and black pepper, packaging the resulting mixture in aluminum tubes, sealing and sterilization at the following component consumption, parts by weight:
game meat fifty melted butter fifteen onion 93.6-94.8 garlic 9.6-10.13 beans 27.25 rice 52 walnut kernels 25 almond kernels fifty dill greens 18.75 tomato paste in terms of 30% 7.5 salt 10,2 CO _{2 -} micromycete biomass extract Mortierella spinosa var. sterilis 0.002 Bitter black pepper CO ₂ extract 0.005 bone broth before the release of the target product 1000