RU2330538C1 - Method of production of preserved food "calamaries baked with potatoes" of special purpose - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention is related to technology of production of meat-and-vegetable preserved food for space meals. Preserved food is cooked by calamaries cutting, frying in melted butter and mincer grinding, potatoes and onions cutting, browning in melted butter and grinding in mincer, parsley freezing and grinding in mincer, mixing of specified components with drinking water, table salt and CO₂-extract of black bitter pepper, packing of prepared mixture into aluminium tubes with preset ratio of components, sealing and sterilisation.

EFFECT: preparation of preserved food with high assimilability.

Description

The invention relates to the production technology of canned meat and vegetables for space nutrition.

A known method of producing a culinary dish "Squid baked with potatoes", involving the preparation of recipe components, cutting squid, potatoes, onions and parsley, mixing these components with olive oil, salt and black bitter pepper, laying the mixture on a baking sheet, pouring drinking water, baking under the foil for 30 minutes, removing the foil, mixing and baking for 20 minutes with intermediate stirring to obtain the finished dish (Kotok V.A. Brazil . Skye kitchen - Chelyabinsk: Ural LTD, 2002, p.118).

The technical result of the invention is to obtain new canned food for space nutrition, with increased digestibility compared to a similar culinary dish.

This result is achieved by the fact that the special-purpose canned squid baked with potato production method involves preparing recipe components, cutting, frying in ghee and chopping squid in a top, cutting, sautéing in ghee and chopping potato and onion in a top, freezing and grinding on gyroscope parsley, mixing these components with the drinking water, table salt and CO ₂ extract of black pepper, packing the resulting mixture into an aluminum flow tubes, with the following components, pbw .:

squid 465.91 melted butter 30.3 potatoes 387.88-409.09 onion 110.8-112.22 parsley 118.37 salt 11.6 Bitter black pepper CO ₂ extract 0.015 Water before the release of the target product 1000,

sealing and sterilization.

The method is implemented as follows.

Prescription components are prepared according to traditional technology. Prepared squid is cut, fried in ghee and ground in a spinning top. Prepared potatoes and onions are chopped, sautéed in ghee and chopped in a spinning top. Prepared parsley is subjected to freezing, preferably slow, and crushed in a spinning top. The listed components are mixed with drinking water, sodium chloride and a CO ₂ extract of black bitter pepper. The resulting mixture is Packed in aluminum tubes at the above consumption of components, sealed and sterilized to obtain the target product.

The consumption of all components except drinking water is given taking into account the norms of waste and losses of each type of raw material. For components of plant origin, the costs presented in the form of intervals cover their possible change in the shelf life of raw materials. In this case, the minimum flow rate is taken in the second calendar half-year, and the maximum in the first.

Obtained according to the described technology, canned food according to organoleptic and physico-chemical indicators correspond to TU 10.04.18.18-90.

Checking the digestibility of canned food obtained by the proposed method, and a culinary dish by the closest analogue was carried out by culturing the test organism Tetrachimena pyriformis on their samples. Digestibility was evaluated by the number of ciliates in 1 cm ³ product. It was 1.5 · 10 ⁵ for the experimental product and 1.1 · 10 ⁵ for the control product, respectively.

Thus, the proposed method allows to obtain new canned food for space nutrition, with increased digestibility compared to a similar culinary dish.

Claims (1)

A method for the production of canned food for special purposes, which includes preparing recipe components, cutting, frying in ghee and grinding squid in a top, cutting, sautéing in ghee and chopping potatoes and onions in a spinning top, freezing and chopping parsley greens in a spinning top, mixing the listed components with drinking water, sodium chloride and a CO ₂ extract of bitter black pepper, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: squid 465.91 melted butter 30.3 potatoes 387.88-409.09 onion 110.8-112.22 parsley 118.37 salt 11.6 Bitter black pepper CO ₂ extract 0.015 water before the release of the target product 1000, sealing and sterilization.