RU2300963C1 - Method for manufacturing canned food "hen with vegetables" of special indication (variants) - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: the present innovation deals with the technology for manufacturing meat-plant canned food for cosmic nutrition. The suggested variants deal with preparing the recipe components: one should chop new white cabbage, and onions, freeze them and reduce upon a roller. Carrots and beet should be blanched and reduced upon a roller. One should cut and reduce hen meat upon a roller. The above-mentioned components should be mixed with common salt, bone broth and a CO₂-extract of the preset type of micromycete biomass. The mixture obtained should be packed into aluminum tubes followed by sealing and sterilization. The innovation enables to obtain canned food for cosmic nutrition being of increased digestibility.

EFFECT: higher efficiency of manufacturing.

Description

The group of inventions relates to the production technology of canned meat and vegetables for space nutrition.

There is a method of producing a culinary dish "Boiled chicken with vegetables", which includes preparing the recipe components, chopping the chicken into portions, pouring salt with hot water, boiling, cooking for 5-6 minutes, insisting for 30-40 minutes, separating the chicken from the broth and separating meat from bones, chopping carrots, fresh cabbage, onions and beets, adding them to the broth, bringing to a boil and insisting for 20-30 minutes, adding chicken to get the finished dish (Mankevich O.I. folk poultry -. Mn .: BelEn, 1994, p.83).

The technical result of the group of inventions is to obtain new canned food for space nutrition, with increased digestibility compared to a similar culinary dish.

This result is achieved by the fact that the special-purpose canned chicken and vegetables production method involves preparing the recipe components, blanching and chopping carrots and beets on the top, chopping, freezing and chopping fresh white cabbage and onions on top, chopping chicken top, mixing of the listed components with bone broth, sodium chloride and CO ₂ -extract of biomass of micromycete Pythium catenulatum, packing the resulting mixture in aluminum tubes at the next flow rate Nentov, parts by weight:

chicken 1000 cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 salt 12 CO ₂ extract of biomass mikromitcetami Pythium catenulatum 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned chicken and vegetables production method involves preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions on a top, chopping chicken top, mixing these components with the bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Pythium coloratum, packing the resulting mixture into aluminum tubes with the following flow com onentov, parts by weight .:

chicken 1000 cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 salt 12 CO ₂ extract of biomass mikromitcetami Pythium coloratum 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned chicken and vegetables production method involves preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions on a top, chopping chicken top, mixing these components with the bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Pythium gracile, packing the resulting mixture into aluminum tubes with the following component flow ENTOV, parts by weight .:

chicken 1000 cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 Salt 12 CO ₂ extract of biomass mikromitcetami Pythium gracile 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned chicken and vegetables production method involves preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions on a top, chopping chicken top, mixing the above components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Pythium irregulare, packing the resulting mixture in aluminum tubes at the next flow onents, parts by weight:

chicken 1000 cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 Salt 12 CO ₂ extract of biomass mikromitcetami Pythium irregulare 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned chicken and vegetables production method involves preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions on a top, chopping chicken top, mixing these components with the bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Pythium ultimum, packing the resulting mixture into aluminum tubes with the following component flow ENTOV, parts by weight .:

chicken 1000 cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 Salt 12 CO ₂ extract of biomass mikromitcetami Pythium ultimum 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned chicken and vegetables production method involves preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions on a top, chopping chicken top, mixing the above components with bone broth, sodium chloride and CO ₂ -extract of the biomass of micromycete Pythium insidiosum, packing the resulting mixture in aluminum tubes at the next flow rate onents, parts by weight:

chicken 1000 cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 Salt 12 CO ₂ extract of biomass mikromitcetami Pythium insidiosum 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned chicken and vegetables production method involves preparing prescription ingredients, blanching and chopping carrots and beets on a spinning top, chopping, freezing and chopping fresh white cabbage and onions on a spinning top, chopping chicken on top mixing the above components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Saprolegnia parasitica, packing the resulting mixture in aluminum tubes at the following flow rate components, parts by weight:

chicken 1000 cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 Salt 12 CO ₂ extract of biomass mikromitcetami Saprolegnia parasitica 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned chicken and vegetables production method involves preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions on a top, chopping chicken top, mixing the above components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella alpina, packing the resulting mixture in aluminum tubes at the next flow rate onents, parts by weight:

chicken 1000 cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 Salt 12 CO ₂ extract of biomass mikromitcetami Mortierella alpina 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned chicken and vegetables production method involves preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions on a top, chopping chicken top, mixing the above components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella elongata, packing the resulting mixture in aluminum tubes at the next flow rate Ponents, parts by weight:

chicken 1000 cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 Salt 12 CO ₂ extract of biomass mikromitcetami Mortierella elongata 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned chicken and vegetables production method involves preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions on a top, chopping chicken top, mixing the listed components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella bainieri, packing the resulting mixture in aluminum tubes at the next flow Ponents, parts by weight:

chicken 1000 cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 Salt 12 CO ₂ extract of biomass mikromitcetami Mortierella bainieri 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned chicken and vegetables production method involves preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions on a top, chopping chicken top, mixing the above components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella exigua, packing the resulting mixture in aluminum tubes at the next flow rate Ponents, parts by weight:

chicken 1000 cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 Salt 12 CO ₂ extract of biomass mikromitcetami Mortierella exigua 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned chicken and vegetables production method involves preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions on a top, chopping chicken top, mixing these components with the bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella minutissima, packing the resulting mixture into aluminum tubes next to the flow mponentov, parts by weight .:

chicken 1000 cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 Salt 12 CO ₂ extract of biomass mikromitcetami Mortierella minutissima 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned chicken and vegetables production method involves preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions on a top, chopping chicken top, mixing the above components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella verticillata, packing the mixture in aluminum tubes at the following flow rate components, parts by weight:

chicken 1000 cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 Salt 12 CO ₂ extract of biomass mikromitcetami Mortierella verticillata 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned chicken and vegetables production method involves preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions on a top, chopping chicken top, mixing the above components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella hygrophila, packing the resulting mixture in aluminum tubes at the following flow rate components, parts by weight:

chicken 1000 cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 Salt 12 CO ₂ extract of biomass mikromitcetami Mortierella hygrophila 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned chicken and vegetables production method involves preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions on a top, chopping chicken top, mixing these components with the bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella polycephala, packing the resulting mixture into aluminum tubes next to the flow mponentov, parts by weight .:

chicken 1000 cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 Salt 12 CO ₂ extract of biomass mikromitcetami Mortierella polycephala 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned chicken and vegetables production method involves preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions on a top, chopping chicken top, mixing the above components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella globalpina, packing the resulting mixture in aluminum tubes at the following flow rate components, parts by weight:

chicken 1000 cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 Salt 12 CO ₂ extract of biomass mikromitcetami Mortierella globalpina 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned chicken and vegetables production method involves preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions on a top, chopping chicken top, mixing these components with the bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella indohii, packing the resulting mixture into aluminum tubes with the following flow com onentov, parts by weight .:

chicken 1000 cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 Salt 12 CO ₂ extract of biomass mikromitcetami Mortierella indohii 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned chicken and vegetables production method involves preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions on a top, chopping chicken top, mixing these components with the bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella sepedonioides, packing the resulting mixture into aluminum tubes with the following flow Components, parts by weight .:

chicken 1000 cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella sepedonioides 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned chicken and vegetables production method involves preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions on a top, chopping chicken top, mixing these components with the bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella lignicola, packing the resulting mixture into aluminum tubes flow to the next nents, parts by weight .:

chicken 1000 cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella lignicola 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned chicken and vegetables production method involves preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions on a top, chopping chicken top, mixing these components with the bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella humilis, packing the resulting mixture into aluminum tubes with the following flow com onentov, parts by weight .:

chicken 1000 cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella humilis 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned chicken and vegetables production method involves preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions on a top, chopping chicken top, mixing these components with the bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella alliaceae, packing the resulting mixture into aluminum tubes flow to the next nents, parts by weight .:

chicken 1000 cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella alliaceae 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned chicken and vegetables production method involves preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions on a top, chopping chicken top, mixing these components with the bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella strangulata, packing the resulting mixture into aluminum tubes next to the flow mponentov, parts by weight .:

chicken 1000 cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella strangulata 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned chicken and vegetables production method involves preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions on a top, chopping chicken top, mixing these components with the bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella pusilla, packing the resulting mixture into aluminum tubes with the following flow com onentov, parts by weight .:

chicken 1000 cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella pusilla 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned chicken and vegetables production method involves preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions on a top, chopping chicken top, mixing the above components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella gracilis, packing the resulting mixture in aluminum tubes at the next flow Ponents, parts by weight:

chicken 1000 cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella gracilis 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned chicken and vegetables production method involves preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions on a top, chopping chicken top, mixing these components with the bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella globulifera, packing the resulting mixture into aluminum tubes next to the flow mponentov, parts by weight .:

chicken 1000 cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella globulifera 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned chicken and vegetables production method involves preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions on a top, chopping chicken top, mixing the above components with bone broth, sodium chloride and a CO ₂ -extract of biomass micromycete Mortierella jenkinii, packing the resulting mixture in aluminum tubes at the next flow rate Ponents, parts by weight:

chicken 1000 cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella jenkinii 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned chicken and vegetables production method involves preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions on a top, chopping chicken top, mixing these components with the bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella dichotoma, packing the resulting mixture into aluminum tubes flow to the next nents, parts by weight .:

chicken 1000 cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella dichotoma 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned chicken and vegetables production method involves preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions on a top, chopping chicken top, mixing the above components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella sclerotiella, packing the resulting mixture in aluminum tubes at the following flow rate components, parts by weight:

chicken 1000 cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella sclerotiella 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned chicken and vegetables production method involves preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions on a top, chopping chicken top, mixing the listed components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella zychae, packing the resulting mixture in aluminum tubes at the next flow rate onents, parts by weight:

chicken 1000 cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella zychae 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned chicken and vegetables production method involves preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions on a top, chopping chicken top, mixing the above components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella marburgensis, packing the resulting mixture in aluminum tubes at the following flow rate components, parts by weight:

chicken 1000 cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella marburgensis 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned chicken and vegetables production method involves preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions on a top, chopping chicken top, mixing the above components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella beljakovae, packing the resulting mixture in aluminum tubes at the following flow rate components, parts by weight:

chicken 1000 cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella beljakovae 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned chicken and vegetables production method involves preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions on a top, chopping chicken top, mixing the above components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella sarnyensis, packing the resulting mixture in aluminum tubes at the following flow rate components, parts by weight:

chicken 1000 cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella sarnyensis 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned chicken and vegetables production method involves preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions on a top, chopping chicken top, mixing the above components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella nigrescens, packing the resulting mixture in aluminum tubes at the following flow rate components, parts by weight:

chicken 1000 cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella nigrescens 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned chicken and vegetables production method involves preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions on a top, chopping chicken top, mixing these components with the bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella gemmifera, packing the resulting mixture into aluminum tubes flow to the next nents, parts by weight .:

chicken 1000 cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella gemmifera 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned chicken and vegetables production method involves preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions on a top, chopping chicken top, mixing the above components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella reticulata, packing the resulting mixture in aluminum tubes at the following flow rate components, parts by weight:

chicken 1000 cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella reticulata 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned chicken and vegetables production method involves preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions on a top, chopping chicken top, mixing the above components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella parvispora, packing the mixture into aluminum tubes at the following flow rate components, parts by weight:

chicken 1000 cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella parvispora 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned chicken and vegetables production method involves preparing prescription ingredients, blanching and chopping carrots and beets on a spinning top, chopping, freezing and chopping fresh white cabbage and onions on a spinning top, chopping chicken on top mixing these components with the bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella pulchella, packing the resulting mixture into aluminum tubes flow to the next nents, parts by weight .:

chicken 1000 cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella pulchella 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned chicken and vegetables production method involves preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions on a top, chopping chicken top, mixing the above components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella gamsii, packing the resulting mixture in aluminum tubes at the next flow rate onents, parts by weight:

chicken 1000 cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella gamsii 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned chicken and vegetables production method involves preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions on a top, chopping chicken top, mixing these components with the bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella spinosa, packing the resulting mixture into aluminum tubes with the following flow com onentov, parts by weight .:

chicken 1000 cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella spinosa 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned chicken and vegetables production method involves preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions on a top, chopping chicken top, mixing these components with the bone broth, table salt and CO ₂ extracts of biomass mikromitcetami Mortierella nantahalensis, packing the resulting mixture into aluminum tubes with the following flow Components, parts by weight .:

chicken 1000 cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella nantahalensis 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The same result is achieved by the fact that the special-purpose canned chicken and vegetables production method involves preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions on a top, chopping chicken top, mixing the above components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella spinosa var. sterilis, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight:

chicken 1000 cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 salt 12 CO ₂ extract of biomass mikromitcetami Mortierella spinosa var. sterilis 0.002 bone broth before the release of the target product 1000,

sealing and sterilization.

The methods are implemented as follows.

Prescription components are prepared according to traditional technology. Prepared carrots and beets are blanched and ground in a spinning top. Prepared fresh white cabbage and onions are chopped, frozen, preferably quickly, and ground in a spinning top. Prepared chicken is minced in a spinning top. Further, the listed components are mixed with bone broth, sodium chloride and a CO ₂ extract of one of the biomass contemplated by the invention. The resulting mixture is Packed in aluminum tubes at the above consumption of components, sealed and sterilized to obtain the target product.

The consumption of all components, except bone broth, is given taking into account the norms of waste and losses of each type of raw material. For components of plant origin, the costs given in the form of intervals cover their possible change in the shelf life of raw materials. In this case, the minimum flow rate is taken in the second calendar half-year, and the maximum in the first.

Obtained according to the described technology, canned food according to organoleptic and physico-chemical indicators correspond to TU 10.04.18.18.

Checking the digestibility of canned food obtained by the proposed method, and a culinary dish by the closest analogue was carried out by culturing the test organism Tetrachimena pyriformis on their samples. Digestibility was evaluated by the number of ciliates in 1 cm ³ product. It amounted to a test product, regardless of the choice of CO ₂ -extract of biomass micromycete from the provided process options, 1.2 · 10 ⁵ and for the control product 1 · 10 ^5, respectively.

Thus, the proposed group of inventions allows you to get new canned food for space nutrition, with increased digestibility compared to a similar culinary dish.

Claims (41)

1. A method for the production of special-purpose canned food from chicken with vegetables, which includes preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions on a top, chopping chicken top on a top, mixing the listed components with bone Pythium catenulatum micromycete biomass extract, sodium chloride and CO ₂ -extract biomass, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: chicken 1000 White cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 table salt 12 CO _{2 -} micromycete biomass extract Pythium catenulatum 0.002 bone broth before the release of the target product 1000, sealing and sterilization. 2. A method for the production of special-purpose canned food from chicken with vegetables, which includes preparing the recipe components, blanching and chopping carrots and beets on the top, chopping, freezing and chopping fresh white cabbage and onions, chopping chicken top, mixing the listed components with bone Pythium coloratum micromycete biomass extract, sodium chloride and CO ₂ -extract biomass, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: chicken 1000 White cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 table salt 12 CO _{2 -} micromycete biomass extract Pythium coloratum 0.002 bone broth before the release of the target product 1000, sealing and sterilization. 3. A method for the production of special-purpose canned food from chicken with vegetables, which includes preparing the recipe components, blanching and chopping carrots and beets on the top, chopping, freezing and chopping fresh white cabbage and onions, chopping chicken top, mixing the listed components with bone Pythium gracile broth, sodium chloride and CO ₂ -extract of biomass of micromycete biomass, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: chicken 1000 White cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 table salt 12 CO _{2 -} micromycete biomass extract Pythium gracile 0.002 bone broth before the release of the target product 1000, sealing and sterilization. 4. A method for the production of special-purpose canned food from chicken with vegetables, which includes preparing the recipe components, blanching and chopping carrots and beets on the top, chopping, freezing and chopping fresh white cabbage and onions, chopping chicken top, mixing the above components with bone Pythium irregulare micromycete biomass broth, sodium chloride and CO ₂ -extract biomass, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: chicken 1000 White cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 table salt 12 CO _{2 -} micromycete biomass extract Pythium irregulare 0.002 bone broth before the release of the target product 1000, sealing and sterilization. 5. A method for the production of special-purpose canned food from chicken with vegetables, which includes preparing the recipe components, blanching and chopping carrots and beets on the top, chopping, freezing and chopping fresh white cabbage and onions, chopping chicken top, mixing the listed components with bone Pythium ultimum micromycete biomass broth, sodium chloride and CO ₂ -extract of biomass, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: chicken 1000 White cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 table salt 12 CO _{2 -} micromycete biomass extract Pythium ultimum 0.002 bone broth before the release of the target product 1000, sealing and sterilization. 6. A method for the production of special-purpose canned food from chicken with vegetables, which includes preparing the recipe components, blanching and chopping carrots and beets on the top, chopping, freezing and chopping fresh white cabbage and onions, chopping chicken top, mixing the listed components with bone Pythium insidiosum micromycete biomass extract, sodium chloride and CO ₂ -extract of biomass, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: chicken 1000 White cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 table salt 12 CO _{2 -} micromycete biomass extract Pythium insidiosum 0.002 bone broth before the release of the target product 1000, sealing and sterilization. 7. A method for the production of special-purpose canned food from chicken with vegetables, which includes preparing the recipe components, blanching and chopping carrots and beets on the top, chopping, freezing and chopping fresh white cabbage and onions, chopping chicken top, mixing the above components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Saprolegnia parasitica, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: chicken 1000 White cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 table salt 12 CO _{2 -} micromycete biomass extract Saprolegnia parasitica 0.002 bone broth before the release of the target product 1000, sealing and sterilization. 8. A method for the production of special-purpose canned food from chicken with vegetables, which includes preparing the recipe components, blanching and chopping carrots and beets on the top, chopping, freezing and chopping fresh white cabbage and onions, chopping chicken top, mixing the listed components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella alpina, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: chicken 1000 White cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 table salt 12 CO _{2 -} micromycete biomass extract Mortierella alpina 0.002 bone broth before the release of the target product 1000, sealing and sterilization. 9. A method for the production of special-purpose canned food from chicken with vegetables, which includes preparing the recipe components, blanching and chopping carrots and beets on the top, chopping, freezing and chopping fresh white cabbage and onions, chopping chicken top, mixing the listed components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella elongata, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: chicken 1000 White cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 table salt 12 CO _{2 -} micromycete biomass extract Mortierella elongata 0.002 bone broth before the release of the target product 1000, sealing and sterilization. 10. A method for the production of special-purpose canned food from chicken with vegetables, which includes preparing the recipe components, blanching and chopping carrots and beets on the top, chopping, freezing and chopping fresh white cabbage and onions, chopping chicken top, mixing the listed components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella bainieri, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: chicken 1000 White cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 table salt 12 CO _{2 -} micromycete biomass extract Mortierella bainieri 0.002 bone broth before the release of the target product 1000, sealing and sterilization. 11. A method for the production of special-purpose canned food from chicken with vegetables, which includes preparing the recipe components, blanching and chopping carrots and beets on the top, chopping, freezing and chopping fresh white cabbage and onions, chopping chicken top, mixing the listed components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella exigua, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: chicken 1000 White cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 table salt 12 CO _{2 -} micromycete biomass extract Mortierella exigua 0.002 bone broth before the release of the target product 1000, sealing and sterilization. 12. A method for the production of special-purpose canned food from chicken with vegetables, which includes preparing the recipe components, blanching and chopping carrots and beets on the top, chopping, freezing and chopping fresh white cabbage and onions, chopping chicken top, mixing the listed components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella minutissima, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: chicken 1000 White cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 table salt 12 CO _{2 -} micromycete biomass extract Mortierella minutissima 0.002 bone broth before the release of the target product 1000, sealing and sterilization. 13. A method for the production of canned food for special purposes from chicken with vegetables, which includes preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions, chopping chicken top, mixing the listed components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella verticillata, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: chicken 1000 White cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 table salt 12 CO _{2 -} micromycete biomass extract Mortierella verticillata 0.002 bone broth before the release of the target product 1000, sealing and sterilization. 14. A method for the production of special-purpose canned food from chicken with vegetables, which includes preparing the recipe components, blanching and chopping carrots and beets on the top, chopping, freezing and chopping fresh white cabbage and onions, chopping chicken top, mixing the listed components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella hygrophila, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: chicken 1000 White cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 table salt 12 CO _{2 -} micromycete biomass extract Mortierella hygrophila 0.002 bone broth before the release of the target product 1000, sealing and sterilization. 15. A method for the production of special-purpose canned food from chicken with vegetables, which includes preparing the recipe components, blanching and chopping carrots and beets on the top, chopping, freezing and chopping fresh white cabbage and onions, chopping chicken top, mixing the listed components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella polycephala, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: chicken 1000 White cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 table salt 12 CO _{2 -} micromycete biomass extract Mortierella polycephala 0.002 bone broth before the release of the target product 1000, sealing and sterilization. 16. A method for the production of special-purpose canned food from chicken with vegetables, which includes preparing the recipe components, blanching and chopping carrots and beets on the top, chopping, freezing and chopping fresh white cabbage and onions, chopping chicken top, mixing the listed components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella globalpina, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: chicken 1000 White cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 table salt 12 CO _{2 -} micromycete biomass extract Mortierella globalpina 0.002 bone broth before the release of the target product 1000, sealing and sterilization. 17. A method for the production of special-purpose canned food from chicken with vegetables, which includes preparing the recipe components, blanching and chopping carrots and beets on the top, chopping, freezing and chopping fresh white cabbage and onions, chopping chicken top, mixing the listed components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella indohii, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: chicken 1000 White cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 table salt 12 CO _{2 -} micromycete biomass extract Mortierella indohii 0.002 bone broth before the release of the target product 1000, sealing and sterilization. 18. A method for the production of special-purpose canned food from chicken with vegetables, which includes preparing the recipe components, blanching and chopping carrots and beets on the top, chopping, freezing and chopping fresh white cabbage and onions, chopping chicken top, mixing the listed components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella sepedonioides, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: chicken 1000 White cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 table salt 12 CO _{2 -} micromycete biomass extract Mortierella sepedonioides 0.002 bone broth before the release of the target product 1000, sealing and sterilization. 19. A method for the production of special-purpose canned food from chicken with vegetables, which includes preparing the recipe components, blanching and chopping carrots and beets on the top, chopping, freezing and chopping fresh white cabbage and onions, chopping chicken top, mixing the listed components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella lignicola, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: chicken 1000 White cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 table salt 12 CO _{2 -} micromycete biomass extract Mortierella lignicola 0.002 bone broth before the release of the target product 1000, sealing and sterilization. 20. A method for the production of special-purpose canned food from chicken with vegetables, which includes preparing the recipe components, blanching and chopping carrots and beets on the top, chopping, freezing and chopping fresh white cabbage and onions, chopping chicken top, mixing the above components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella humilis, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: chicken 1000 White cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 table salt 12 CO _{2 -} micromycete biomass extract Mortierella humilis 0.002 bone broth before the release of the target product 1000, sealing and sterilization. 21. A method for the production of special-purpose canned food from chicken with vegetables, which includes preparing the recipe components, blanching and chopping carrots and beets on the top, chopping, freezing and chopping fresh white cabbage and onions, chopping chicken top, mixing the above components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella alliaceae, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: chicken 1000 White cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 table salt 12 CO _{2 -} micromycete biomass extract Mortierella alliaceae 0.002 bone broth before the release of the target product 1000, sealing and sterilization. 22. A method for the production of special-purpose canned food from chicken with vegetables, which includes preparing the recipe components, blanching and chopping carrots and beets on the top, chopping, freezing and chopping fresh white cabbage and onions, chopping chicken top, mixing the listed components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella strangulata, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: chicken 1000 White cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 table salt 12 CO _{2 -} micromycete biomass extract Mortierella strangulata 0.002 bone broth before the release of the target product 1000, sealing and sterilization. 23. A method for the production of special-purpose canned food from chicken with vegetables, which includes preparing the recipe components, blanching and chopping carrots and beets on the top, chopping, freezing and chopping fresh white cabbage and onions, chopping chicken top, mixing the listed components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella pusilla, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: chicken 1000 White cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 table salt 12 CO _{2 -} micromycete biomass extract Mortierella pusilla 0.002 bone broth before the release of the target product 1000, sealing and sterilization. 24. A method for the production of special-purpose canned food from chicken with vegetables, which includes preparing the recipe components, blanching and chopping carrots and beets on the top, chopping, freezing and chopping fresh white cabbage and onions, chopping chicken top, mixing the listed components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella gracilis, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: chicken 1000 White cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 table salt 12 CO _{2 -} micromycete biomass extract Mortierella gracilis 0.002 bone broth before the release of the target product 1000, sealing and sterilization. 25. A method for the production of special-purpose canned food from chicken with vegetables, which includes preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions, chopping chicken top, mixing the listed components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella globulifera, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: chicken 1000 White cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 table salt 12 CO _{2 -} micromycete biomass extract Mortierella globulifera 0.002 bone broth before the release of the target product 1000, sealing and sterilization. 26. A method for the production of special-purpose canned food from chicken with vegetables, which includes preparing the recipe components, blanching and chopping carrots and beets on the top, chopping, freezing and chopping fresh white cabbage and onions, chopping chicken top, mixing the listed components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella jenkinii, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: chicken 1000 White cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 table salt 12 CO _{2 -} micromycete biomass extract Mortierella jenkinii 0.002 bone broth before the release of the target product 1000, sealing and sterilization. 27. A method for the production of special-purpose canned food from chicken with vegetables, which includes preparing the recipe components, blanching and chopping carrots and beets on the top, chopping, freezing and chopping fresh white cabbage and onions, chopping chicken top, mixing the listed components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella dichotoma, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: chicken 1000 White cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 table salt 12 CO _{2 -} micromycete biomass extract Mortierella dichotoma 0.002 bone broth before the release of the target product 1000, sealing and sterilization. 28. A method for the production of special-purpose canned food from chicken with vegetables, which includes preparing the recipe components, blanching and chopping carrots and beets on the top, chopping, freezing and chopping fresh white cabbage and onions, chopping chicken top, mixing the listed components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella sclerotiella, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: chicken 1000 White cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 table salt 12 CO _{2 -} micromycete biomass extract Mortierella sclerotiella 0.002 bone broth before the release of the target product 1000, sealing and sterilization. 29. A method for the production of special-purpose canned food from chicken with vegetables, which includes preparing the recipe components, blanching and chopping carrots and beets on the top, chopping, freezing and chopping fresh white cabbage and onions, chopping chicken top, mixing the listed components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella zychae, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: chicken 1000 White cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 table salt 12 CO _{2 -} micromycete biomass extract Mortierella zychae 0.002 bone broth before the release of the target product 1000, sealing and sterilization. 30. A method for the production of special-purpose canned food from chicken with vegetables, which includes preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions, chopping chicken top, mixing the listed components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella marburgensis, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: chicken 1000 White cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 table salt 12 CO _{2 -} micromycete biomass extract Mortierella marburgensis 0.002 bone broth before the release of the target product 1000, sealing and sterilization. 31. A method for the production of special-purpose canned food from chicken with vegetables, which involves preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions, chopping chicken top, mixing the listed components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella beljakovae, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: chicken 1000 White cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 table salt 12 CO _{2 -} micromycete biomass extract Mortierella beljakovae 0.002 bone broth before the release of the target product 1000, sealing and sterilization. 32. A method for the production of special-purpose canned food from chicken with vegetables, which involves preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions, chopping chicken top, mixing the listed components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella sarnyensis, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: chicken 1000 White cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 table salt 12 CO _{2 -} micromycete biomass extract Mortierella sarnyensis 0.002 bone broth before the release of the target product 1000, sealing and sterilization. 33. A method for the production of special-purpose canned food from chicken with vegetables, which includes preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions on a top, chopping chicken top on a top, mixing the listed components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella nigrescens, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: chicken 1000 White cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 table salt 12 CO _{2 -} micromycete biomass extract Mortierella nigrescens 0.002 bone broth before the release of the target product 1000, sealing and sterilization. 34. A method for the production of special-purpose canned food from chicken with vegetables, which includes preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions, chopping chicken top, mixing the listed components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella gemmifera, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: chicken 1000 White cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 table salt 12 CO _{2 -} micromycete biomass extract Mortierella gemmifera 0.002 bone broth before the release of the target product 1000, sealing and sterilization. 35. A method for the production of special-purpose canned food from chicken with vegetables, which includes preparing the recipe components, blanching and chopping carrots and beets on the top, chopping, freezing and chopping fresh white cabbage and onions, chopping chicken top, mixing the listed components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella reticulata, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: chicken 1000 White cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 table salt 12 CO _{2 -} micromycete biomass extract Mortierella reticulata 0.002 bone broth before the release of the target product 1000, sealing and sterilization. 36. A method for the production of special-purpose canned food from chicken with vegetables, which includes preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions, chopping chicken top, mixing the listed components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella parvispora, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: chicken 1000 White cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 table salt 12 CO _{2 -} micromycete biomass extract Mortierella parvispora 0.002 bone broth before the release of the target product 1000, sealing and sterilization. 37. A method for the production of special-purpose canned food from chicken with vegetables, which includes preparing the recipe components, blanching and chopping carrots and beets on the top, chopping, freezing and chopping fresh white cabbage and onions, chopping chicken top, mixing the listed components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella pulchella, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: chicken 1000 White cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 table salt 12 CO _{2 -} micromycete biomass extract Mortierella pulchella 0.002 bone broth before the release of the target product 1000, sealing and sterilization. 38. A method for the production of special-purpose canned food from chicken with vegetables, which includes preparing the recipe components, blanching and chopping carrots and beets on the top, chopping, freezing and chopping fresh white cabbage and onions, chopping chicken top, mixing the listed components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella gamsii, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: chicken 1000 White cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 table salt 12 CO _{2 -} micromycete biomass extract Mortierella gamsii 0.002 bone broth before the release of the target product 1000, sealing and sterilization. 39. A method for the production of special-purpose canned food from chicken with vegetables, which includes preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions, chopping chicken top, mixing the listed components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella spinosa, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: chicken 1000 White cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 table salt 12 CO _{2 -} micromycete biomass extract Mortierella spinosa 0.002 bone broth before the release of the target product 1000, sealing and sterilization. 40. A method for the production of special-purpose canned food from chicken with vegetables, which includes preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions, chopping chicken top, mixing the listed components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella nantahalensis, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: chicken 1000 White cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 table salt 12 CO _{2 -} micromycete biomass extract Mortierella nantahalensis 0.002 bone broth before the release of the target product 1000, sealing and sterilization. 41. A method for the production of special-purpose canned food from chicken with vegetables, which includes preparing the recipe components, blanching and chopping carrots and beets on a top, chopping, freezing and chopping fresh white cabbage and onions, chopping chicken top, mixing the listed components with bone broth, sodium chloride and CO ₂ -extract of biomass micromycete Mortierella spinosa var. sterilis, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: chicken 1000 White cabbage 250 carrot 180-184.62 onion 320-324.1 beet 100-104.3 table salt 12 CO _{2 -} micromycete biomass extract Mortierella spinosa var. sterilis 0.002 bone broth before the release of the target product 1000, sealing and sterilization.