RU2269276C1 - Plant concentrate - Google Patents

Abstract

FIELD: soft drink industry.

SUBSTANCE: claimed concentrate contains the next extractive and dry substances (g/100 g): extract from origanum grass 0.320-0.420; blackcurrant leaves and stems 0.200-0.300; tomato paste 1.000-1.560; propolis extract 0.040-0.100; polycomponent concentrate based on extract from oak bark or oak sawdust 0.480-0.570; concentrate based on extract from green tea callous stems 0.130-0.240; bioactive additive 0.014-0.022; dry matter of maltose treacle 57.500-60.500; and balance: drinking water. Concentrate of present invention has prophylaxis action on human coronary vessels, blood, liver, kidney, and gastrointestinal tract and correlates acid-base equilibrium in human organism.

EFFECT: enhanced assortment of plant concentrates with healthy effect.

3 ex

Description

The invention relates to the non-alcoholic industry.

A known concentrated product containing extractive substances of plant materials, a carbohydrate-containing additive and drinking water (Patent No. 214272, CL ⁷ A 23 L, 2/00, A 23 L 2/385).

A disadvantage of the known concentrated product (syrup) is that it does not have a preventive effect on the coronary vessels, blood, liver, kidneys, intestines and does not show a correlating effect on the acid-base balance in the human body.

The technical result of the proposed concentrated product is a vegetable concentrate "Elittoni-2", which has a prophylactic effect on the coronary vessels, blood, liver, kidneys, intestines, correlating acid-base balance in the human body.

In a concentrated product (vegetable concentrate) containing extractive substances of plant materials, a carbohydrate-containing additive, citric acid, and drinking water, this is achieved by using an extract including extractives from oregano grass, leaves, and blackcurrant stalks as extractive substances of plant materials. tomato paste, propolis extract, multicomponent concentrate based on an extract from oak bark or sawdust, concentrate based on an extract from coarse stems green of tea, dietary supplement "Soma," and as carbohydrate additive used maltose syrup with the following ratio of extractive and solids in concentrate plant, g / 100g:

extractive substances from: oregano herbs 0.320-0.420 leaves and stalks of black currant 0,200-0,300 tomato paste 1,000-1,560 propolis extract 0,040-0,100 multicomponent concentrate based extract from oak bark or sawdust 0.480-0.570 extract based concentrate from coarse stems of green tea 0.130-0.240 dietary supplement "Soma" 0.014-0.022 solids: maltose molasses 57,500-60,500 drinking water rest

It is a combination of extractives from oregano grass, leaves and stems of blackcurrant, in combination with tomato paste, propolis extract, multicomponent concentrate based on an extract from oak bark or sawdust, concentrate based on an extract from coarse stems of green tea, the biologically active additive Soma "Provides the concentrate to the plant with the possibility of a preventive effect on the coronary vessels, blood, liver, kidneys, intestines and correlations of acid-base balance in the human body.

The method of using vegetable concentrate (2-3 teaspoons per glass of hot tea or pure drinking water) allows you to use it in the diet in sanatorium areas as a preventive food supplement.

The vegetable concentrate is prepared as follows.

The process is carried out in a continuous process stream.

With blending, the calculated volume of the filtered extract obtained from a mixture of plant materials is added with constant stirring. Without stopping mixing, the calculated mass is pre-dosed into the blending vessel of the maltose syrup preheated to a temperature of 40-45 ° C. The contents are heated to a temperature of 50-55 ° C.

During mixing, the calculated masses and volumes of tomato paste, propolis extract, multicomponent concentrate based on an extract from oak bark or sawdust, concentrate based on an extract from coarse stems of green tea, and the Soma dietary supplement are dosed into the blending container. The resulting mixture (vegetable concentrate) is stirred for 30-40 minutes.

The temperature in the environment of the obtained vegetable concentrate is 45-50 ° C.

The vegetable concentrate is pumped into a reactor equipped with a heating jacket for storage. Next, the concentrate is poured into consumer containers at a temperature of 50-65 ° C.

Example 1

The concentrate is prepared as follows.

The process is carried out in a continuous process stream. With blending, the calculated volume of the filtered extract obtained from a mixture of plant materials is added with constant stirring. Without stopping mixing, the calculated mass is pre-dosed into the blending vessel of the maltose syrup preheated to a temperature of 40-45 ° C. The contents are heated to a temperature of 50 ° C.

During mixing, the calculated masses and volumes of tomato paste, propolis extract, multicomponent concentrate based on an extract from oak bark or sawdust, concentrate based on an extract from coarse stems of green tea, and the Soma dietary supplement are dosed into the blending container. The resulting mixture (vegetable concentrate) is stirred for 30 minutes.

The temperature in the environment of the obtained concentrate is 45 ° C. Next, the concentrate is pumped into a reactor equipped with a jacket for heating for storage.

Then the concentrate is poured into consumer packaging at a temperature of 50 ° C. The ratio of extractive and dry substances in vegetable concentrate, g / 100 g, is:

extractive substances from: oregano herbs 0.320 leaves and stalks of black currant 0,200 tomato paste 1,000 propolis extract 0,040 multicomponent concentrate based extract from oak bark or sawdust 0.480 extract based concentrate from coarse stems of green tea 0.130 dietary supplement "Soma" 0.014 solids: maltose molasses 57,500 drinking water rest

Example 2

The vegetable concentrate is obtained by a method similar to that described in example 1. The contents in the blending container are heated to 53 ° C.

The resulting mixture (vegetable concentrate) is stirred for 35 minutes. The temperature in the medium is 48 ° C.

The resulting concentrate is poured into consumer containers at a temperature of 60 ° C.

The ratio of extractive and dry substances in vegetable concentrate, g / 100 g, is:

extractive substances from: oregano herbs 0.384 leaves and stalks of black currant 0.254 tomato paste 1,347 propolis extract 0,071 multicomponent concentrate based extract from oak bark or sawdust 0.521 extract based concentrate from coarse stems of green tea 0.176 dietary supplement "Soma" 0.019 solids: maltose molasses 58,520 drinking water rest

Example 3

The vegetable concentrate is obtained by a method similar to that described in example 1. In this case, the contents in the blending vessel are heated to 55 ° C.

Stir the mixture for 40 minutes. The temperature in the environment is 50 ° C.

The resulting concentrate is poured into consumer containers at a temperature of 65 ° C.

The ratio of extractive and dry substances in vegetable concentrate, g / 100 g, is:

extractive substances from: oregano herbs 0.420 leaves and stalks of black currant 0,300 tomato paste 1,560 propolis extract 0,100 multicomponent concentrate based extract from oak bark or sawdust 0.570 extract based concentrate from coarse stems of green tea 0.240 dietary supplement "Soma" 0,022 solids: maltose molasses 60,500 drinking water rest

Thus, the proposed vegetable concentrate "Elittoni-2" has a prophylactic effect on the coronary vessels, blood, liver, kidneys, intestines, and correlates acid-base balance in the human body.

The concentrate is recommended to be used as a product in the diet daily. This is confirmed by the results of studies on the consumer properties of these products by scientists of the State Pyatigorsk Pharmaceutical Academy.

When concentrate is added to a cup of tea, coffee or a cocktail or just to a glass of boiled water in the amount of 2-3 teaspoons, soft spicy-spicy taste perception appears in the drinks.

Extractive substances of the raw materials are harmoniously combined, the dosage of each does not exceed the taste threshold of perception, providing a soft and physiological effect on the human body, without causing addiction, help strengthen the body's defenses and correlate acid-base balance in it.

Claims (1)

A vegetable concentrate containing extractives of plant materials, a carbohydrate-containing additive and drinking water, characterized in that extracts from oregano, leaves and stalks of black currant, tomato paste, propolis extract, multicomponent concentrate based on extract from bark are used as extractives of plant materials oak or oak sawdust, a concentrate based on an extract from coarse stems of green tea, the biologically active additive "Soma", and as a carbohydrate-containing additive, dissolved maltose syrup with the following ratio of extractive and solids in concentrate plant, g / 100g: Extractives from: oregano herbs 0.320-0.420 leaves and stalks of black currant 0,200-0,300 tomato paste 1,000-1,560 propolis extract 0,040-0,100 multicomponent concentrate based extract from oak bark or sawdust 0.480-0.570 extract based concentrate from coarse stems of green tea 0.130-0.240 dietary supplement "Soma" 0.014-0.022 Solids: maltose molasses 57,500-60,500 Drinking water Rest