RU2264137C2 - Feeding ration for airplane pilots and passengers - Google Patents

Abstract

FIELD: food-processing industry.

SUBSTANCE: feeding ration contains coarse-grain yeastless dough bread with extractive substances such as amaranth seeds in ground and/or rubbed state, with rubbing of said seeds being performed until seed coat is destructed, and additional products, such as Holland cheese, bulb onion, red and/or green pepper, tender beef, fried pig meat, hot tomato sauce, or Holland cheese, bulb onion, red or green pepper, beef liver, or mackerel, hot tomato sauce, Holland cheese, red and/or green pepper, lacticifer, carrot, beet, and dried pitted and halved apricot.

EFFECT: improved balance of food products owing to optimized ionic exchange in individual's organism, which enables feeding of desirable nutritive substances to lymph and further directly to cells.

Description

The invention relates to the food industry and can be used in diet food, especially in the nutrition of persons associated with high-risk work, for example pilots, astronauts, sailors, drivers, etc. It can also be used to nutrition athletes and generally with normal nutrition.

It is known from the annual bulletins of the International Civil Aviation Organization (ICAO) that annually up to a dozen pilot deaths from acute heart failure occur at the controls of the aircraft, although all of them underwent preflight medical monitoring, and before that, the full annual medical commission was recognized as healthy and allowed to conduct flights.

It is also known that many car accidents occur due to a short-term loss of orientation in space or loss of vision for up to 1 second, which is quite enough to create an emergency, especially on a mountain road or at a city crossroads.

The common cause of these two sad examples is mainly malnutrition, which leads to the pancreas overloading and burning the oxygen necessary for cell nutrition, both within the gland itself and in neighboring organs. This is due to the regular consumption of yeast bread, sugar and easily digestible starch. This violation of the functions of the pancreas "pulls" a violation of the functions of neighboring organs, which together enter into resonance together, forming the so-called "modular cluster". In order to prevent or eliminate such cluster phenomena in the human body, there is an important complex of centralized management of natural complete regeneration (MCC) with a central organ consisting of specialized processes of the nervous tissue and conditionally called the third heart by scientists. ” Today, mainly due to environmental pollution, hypothermia and frequent stresses, practically this complex does not work normally for anyone, but it should centrally include regeneration in the organs, which in turn serves as a signal to supply the necessary nutrients to the blood, lymph and further into the tissue. In other words, until the restoration of metabolic chemistry at the cellular level has begun, there will be no incentive to return the metabolism to full health. Another unpleasant property of the cluster module is noted, the structure of which includes foci of damaged cells with the same deviation in the chemistry of the exchange of the paranasal maxillary sinuses, or frontal sinuses, or ventricles of the cerebral hemispheres and hypothalamus. The worst property of this cluster is its ability for subsequent pathological "intervention", forcibly suppressing then the chemistry of metabolism in tissue cells adjacent to the hypothalamus of the visual lobes, then it extends to the retina. This externally manifests itself in a short-term loss of a memory “puncture” (example with a driver).

Well-known diets (diet food) for people suffering from certain diseases, so in Russia in sanatoriums and rest homes they are called "table No. 1 to No. 10 and more." But these diets have a clearly defined specific directional effect and are not suitable for feeding healthy people, hourly, if not minutely, in a pre-stress (drivers on the streets of Moscow) or even a stressful situation (a pilot at the helm of an airplane landing at night, while his pulse “Passes” at 200 beats per minute!).

A syrup-like concentrate is known, see RF patent No. 2142726, with a mass concentration of extractives of 100 cm ³ , which contains the following ingredients, g / cm ³ : extracts of St. John's wort 0.5160-10.5170, extractives of melilot 1.500-1.1510 , extractives of hawthorn fruit 2.0000-2.0050, extractives of pollen 1.0890-1.0900, extractives of ginseng root 0.0200-0.0260, extractives of red natural food coloring 0.5900-0.6100 , carbohydrates 45.0000-46.0000, organic acid 0.7818-0.7830, water - the rest. The mass concentration of extractives of the syrup-like concentrate should not exceed 50 g / cm ³ , which allows a stimulating effect on locomotor activity, accelerates the elimination of toxic substances from the human body, and increases the functional stability of the cerebral circulation in conditions of oxygen deficiency.

This concentrate, with all its attractiveness, does not have sufficient effectiveness for people at high risk, because its action is quite short-lived and can be blocked by the intake of ordinary food itself, for example, a standard meal that pilots take during the flight.

A known composition for the preparation of therapeutic bread, see RF patent No. 2159042, the composition for making bread contains, wt.%: Soaked crushed grain and sprouted crushed grain 30-70, sea buckthorn juice, or celandine extract, or alfalfa extract to 7, whey up to 7, condensed milk product "Lactonic" or nuts up to 2.1, emulsifier 0.3-0.5, soy and / or Akaru soy 1-25, varnish 0-0,00015, water - the rest. This composition can be used in the production of dietary bakery products to improve the therapeutic and prophylactic properties, as well as for the production of specialized bakery products for nutrition, for example, athletes to increase speed and endurance qualities by optimizing the oxygen metabolism of the body, improving the digestibility of proteins and trace elements - a prototype.

This composition is already closer to the desired, but has insufficient nutrition, because it’s just bread, although very good, but there is almost no fats and carbohydrates in the composition, there is no sufficiency for vitamins and minerals, as well as calories, etc.

The problem is much wider. Before and during the flight (before the flight and during the flight by car, especially for truckers), it is necessary to take a balanced diet containing all the necessary ingredients: sufficient in calories, mineral salts, vitamins, etc., and mandatory in saturating the body with oxygen. Consider the example of a standard lunch for pilots and passengers of Aeroflot: 100 g of fruit juice, 50-60 g of vegetable salad, a slice of chicken or fish 150-200 g, 40-50 g of biscuit or cookie, a cup of sweet tea or coffee, bread is required in the form of white rolls of 50 g. It can be seen that there is no need to talk about any balance. If this lunch is still suitable for passengers, then it is simply harmful to the pilots.

An object of the invention is to improve the balance and direction of the composition of food products by optimizing ion exchange in the human body, which helps to supply the necessary nutrients to the blood, lymph and further directly to the cells.

For this purpose, a method for feeding pilots and air passengers is proposed, characterized in that it contains non-yeast coarse grain bread with extractive substances in the form of amaranth seeds in a crushed and / or rubbed form, and additional products taken in the following ratio with the following ingredients , based on a single use by one person:

yeast-free cereal bread - 120 g Dutch cheese - 20 g bulb onions - 20 g red and / or green peppers - 25 g beef tenderloin - 25 g fried pork - 10 g spicy tomato sauce - 15 g; or yeast-free cereal bread - 120 g Dutch cheese - 20 g bulb onions - 20 g red and / or green peppers - 25 g beef liver - 40 g or yeast-free cereal bread - 120 g mackerel - 40 g spicy tomato sauce - 15 g; Dutch cheese - 25 g red and / or green peppers - 25 g lactonic - 10 g carrot - 25 g beet- 10 g dried apricots - 20 g

The various compounds of ingredients used contribute to the taste perception of individual individuals (one likes meat, another fish, etc.), but they are all selected according to caloric content, sufficiency of fats, proteins and carbohydrates, necessary trace elements, vitamins and all this in an easily digestible form.

A distinctive feature of a balanced diet is the process of its consumption: at the beginning of a meal you need to bite off a piece of bread from a balanced breakfast (30-40 grams) and chew continuously for 4-5 minutes, and then swallow. Next is as usual. This is due to the fact that in the process of such chewing, nutrients directly through the mouth enter the bloodstream and are delivered directly to the cells, the most important internal organs, and specifically to those that currently provide attention and speed of reaction, i.e. to the most needy, and only then to others as they decrease. This is consistent with the postulate of Ancient Greece "Your stomach is your mouth." After such a breakfast, all cells of the body are saturated with oxygen, vitamins, trace elements and all the necessary nutrients.

It is especially worth noting the introduction of food amaranth seeds into the bread base. Because it is in the seeds of food amaranth that contains the valuable substance “squalene”, which has the unique property of saturating the body with oxygen, therefore it accelerates the metabolism, improves blood flow, and has a strong anticarcinogenic and antimicrobial effect. In addition, amaranth is unusually rich in calcium, iron, β-karate, and trace elements. The consumption of amaranth in the proposed composition provides protection against cardiovascular failure and relieves (prevents) chronic fatigue, which is especially important for pilots, truckers, submariners, etc.

It should be noted that eating balanced nutrition according to the invention is tested at the Ekaterinburg school of higher sportsmanship in swimming. The result of the swimmers of the experimental and control groups, selected according to a random sign, vary significantly. For example, an experimental group swimmer Yuri Prilukov won four gold medals at the European Championships in June this (2002) year and 1,500 m gold at the European Championships in August 2002, see the Sport Express newspaper on 03.08 .02 g., P. 6. This swimmer has been taking a balanced diet (mainly) for the past 3 years, although, of course, his diet also includes soups, cabbage soup, borsch, steaks and dumplings, separately vegetables and fruits, but it is based on a balanced diet, which used twice a day for breakfast and dinner with the addition of other products as desired. It should also be noted that in the weekly AiF “Health” No. 33-34, 2002, page 4, it is noted that air travel is always stressful, and therefore the main ailments that await pilots and passengers are associated with physical inactivity and low oxygen content in the cabin. Cups of coffee, glasses with alcohol and especially sugar in any form make a negative contribution, which can lead to heart rhythm disturbance and other negative consequences. Oddly enough, healthy people also suffer during air travel. In short, the problem of physical inactivity and proper nutrition of pilots and passengers has hardly been studied. This application offers a specific recommendation on a balanced diet for pilots and air passengers. Naturally, this food can be recommended for long-distance drivers, sailors, etc.

Bread is baked in the form of a cake, and after baking, it is cut into two equal parts along the major axis of symmetry, filled into offal by parts according to one of the options, and placed in a microwave oven or electric oven until cooked, and the cooking time is determined by the composition of the by-products and energy parameters of the oven. In this form, the finished product is packaged in cellophane and delivered to consumers, where it is stored in the refrigerator. Before use, it is heated, for example, in a microwave oven or oven.

It should also be noted that during take-off and landing, passengers should be given Tibet bread instead of lollipops, which will significantly improve the feeling of comfort, and the airline, which will switch to the proposed food, will win the competition.

Claims (1)

The diet of aircraft pilots and air passengers, characterized in that it contains yeast-free coarse grain bread with extractive substances in the form of amaranth seeds in a crushed and / or mashed form, and additional products taken in the following ratio with the following ingredients per single one person reception: Yeast-free cereal bread 120 Dutch cheese twenty Bulb onions twenty Red pepper and / or green 25 Beef tenderloin 25 Fried pork 10 Spicy tomato sauce fifteen or Yeast-free cereal bread 120 Dutch cheese twenty Bulb onions twenty Red pepper and / or green 25 Beef liver 40 or Yeast-free cereal bread 120 Mackerel 40 Spicy tomato sauce fifteen Dutch cheese 25 Red pepper and / or green 25 Lactonic 10 Carrot 25 Beet 10 Dried apricots twenty