RU2171282C1 - Vodka - Google Patents

Abstract

FIELD: liqueur and vodka industry. SUBSTANCE: vodka "Stroganov kedrovaya" has the following components, kg/1000 dal of ready product: carbohydrate modulus "Frulakt", 3.5-4.5; sugar, 9.5-10.5 and also, l: cedar nut an aqueous-spirituous infusion of the I-st pouring off, 5-6; peanut an aqueous- -spirituous infusion of the I-st pouring off, 4-5; an aqueous- -spirituous solution prepared of rectified ethyl alcohol "Ekstra" and purified drinking water, the balance. Vodka shows the enhanced biological and nutrition value and can be used for curative-prophylactic aims. EFFECT: broadened assortment of low-toxic vodka, enhanced values, stability at storage. 1 tbl, 3 ex

Description

 The invention relates to the distillery industry and can be used in the production of vodka "CEDAR STROGAN".

 Widely known are special vodkas, in the composition of which pine nuts are introduced. So, for example, in the Russian Federation patent 2003672, cl. C 12 G 3/08, 1993, special vodka includes, along with honey, bitter almond oil and sodium dicarbonate, aromatic pine nut alcohol. In the Russian Federation patent 2120967, cl. C 12 G 3/06, 1998. Cedar nut aromatic alcohol is used in a mixture with sugar and rosehip aromatic alcohol.

 However, these vodkas make up a special group of “special” vodkas that differ in their organoleptic and physico-chemical characteristics from ordinary traditional vodkas.

 Closest to the proposed is vodka containing aqueous-alcoholic liquid from rectified ethyl alcohol "Extra" and drinking corrected water, Alcosoft carbohydrate module and inverted sugar syrup (RF patent 2136742, class C 12 G 3/08, 1999 g.).

 Although the well-known vodka has antitoxic activity, it is not enriched with a complex of biologically active substances of natural plant materials, which reduces its biological activity.

The technical result of the present invention is to expand the range of low toxic vodkas with anti-radiation and hepatoprotective properties, increasing its biological and nutritional value and storage stability. To do this, vodka containing aqueous-alcoholic liquid from rectified ethyl alcohol "Extra" and corrected drinking water, a carbohydrate module and sugar, additionally contains water-alcoholic infusions of I draining pine nuts and peanuts, and as a carbohydrate module, the Frulactte carbohydrate module in the following ratio of ingredients, kg per 1000 gave the finished product:
carbohydrate module "Frulact" - 3.5 - 4.5
sugar - 9.5 - 10.5
as well, l
water-alcohol infusion of I pine pine plum - 5 - 6
water-alcohol infusion I plum peanuts - 4 - 5
water-alcohol liquid from rectified ethyl alcohol "Extra" and drinking corrected water - the rest
The Frulact carbohydrate module contains a whole complex of carbohydrates with a variety of properties, namely, one group, dissolving in a water-alcohol liquid, forms molecular complexes with toxic substances that are not absorbed into the bloodstream, but are excreted from the body, another group of carbohydrates, vice versa , it is easily absorbed into the blood and neutralizes the liver enzyme system for the oxidation and neutralization of alcohol, and the third group stabilizes alcoholic products during storage, preventing their negative change, and also function improver of taste and smell.

 The carotenoids, proteins, organic acids, vitamin E, fatty oil, biotin, etc. contained in it are transferred to the water-alcohol infusion of peanuts.

 Pine nut contains fatty oil, protein substances, vitamins K and P, C, amino acids, tannins and others.

 The introduction of cedar and peanut infusions harmonizes the taste of vodka, enriches it with a whole complex of biologically active components and, together with Frulact, neutralizes toxic substances (methanol, fusel oils, etc.).

 The synergistic effect of the components introduced into vodka is that in the presence of biologically active substances of pine nuts and peanuts, the properties of Frulact are enhanced in neutralizing toxic substances, removing them from the body and stabilizing vodka.

 The combination of introduced ingredients softens the taste of vodka, gives its taste and aroma a hue of freshness and piquancy, enriches vodka with a complex of biologically active and nutrient substances.

For the preparation of vodka "CEDAR STROGAN" apply:
- rectified ethyl alcohol "Extra" according to GOST 5962-67;
- drinking water according to GOST R 51232-98 to 0.20 mol / m ³ for recovered water;
- Refined granulated sugar in accordance with GOST 22-94;
- carbohydrate module Frulact according to TU 9229-991-12657432-99;
- pine nut according to TU 61-7-1-77;
- peanuts (beans) according to GOST 17111-88;
- crushed active charcoal brand BAU-A according to GOST 6217-74.

 A water-alcohol solution (sorting) is prepared in such a way as to obtain vodka with a strength of 40%.

 Refined sugar in the form of sugar syrup with a concentration of 65.8% or in the form of an aqueous solution is introduced into a sorting or finishing vat.

 The resulting sorting is thoroughly mixed and, after adjusting its strength, is pumped to a pressure tank, from where it is sent to a coal-cleaning battery. The filtering speed of sorting is up to 40 dal / h for fresh coal and up to 30 dal / h for regenerated.

 Filtered vodka is sent to a clean-up vat.

"Frulact", dissolved in hot softened water at a temperature of 50-70 ^o C, is made with stirring in a finishing vat.

 The preparation of infusions of pine nuts and peanuts is as follows.

 Beans of peanuts and crushed pine nuts are poured with an aqueous-alcoholic liquid with a strength of 50% in a ratio of 1:10.

 Infusion is continued for 5 days with periodic stirring for 20-30 minutes 2 times per shift.

 Finished infusions are carefully drained, then carefully filtered through a fabric filter and introduced with stirring into a finishing vat.

 After adding the ingredients to the vat, mix vodka thoroughly and check the strength. When deviating from the standard, vodka is adjusted in the same vats by adding alcohol or water, followed by stirring and checking the strength.

 After control filtration, the finished vodka is sent for bottling.

Ready vodka "STROGAN CEDARA" contains the following ingredients, kg per 1000 decalitres of vodka:
carbohydrate module "Frulact" - 3.5 - 4.5
sugar - 9.5 - 10.5
as well, l
water-alcohol infusion of I pine pine plum - 5 - 6
water-alcohol infusion I plum peanuts - 4 - 5
water-alcohol liquid from rectified ethyl alcohol "Extra" and drinking corrected water - the rest
Example 1. Vodka "STROGAN CEDAR" with a strength of 40% contains the following ingredients, kg per 1000 gave the finished product:
carbohydrate module "Frulact" - 4.0
sugar - 10.0
as well, l
water-alcohol infusion of I pine pine plum - 5.6
water-alcohol infusion I plum peanuts - 4.8
water-alcohol liquid from rectified ethyl alcohol "Extra" and drinking corrected water - the rest
Preparation of infusions are on the table.

Example 2. Vodka "STROGAN CEDAR" with a strength of 40% contains the following ingredients, kg per 1000 gave the finished product:
carbohydrate module "Frulact" - 3.5
sugar - 9.5
as well, l
water-alcohol infusion of I pine pine plum - 5.0
water-alcohol infusion I plum peanuts - 4
water-alcohol liquid from rectified ethyl alcohol "Extra" and drinking corrected water - the rest
Example 3. Vodka "STROGAN CEDAR" with a strength of 40% contains the following ingredients, kg per 1000 gave the finished product:
Frulact carbohydrate module - 4.5
sugar - 10.5
as well, l
water-alcohol infusion of I pine pine plum - 6
water-alcohol infusion I plum peanuts - 5
water-alcohol liquid from rectified ethyl alcohol "Extra" and drinking corrected water - the rest
The invention extends the range of low toxic vodkas, allows you to get vodka with high biological and nutritional value, vodka is stable during storage and can be used for therapeutic purposes.

Claims (1)

Vodka containing aqueous-alcoholic liquid from rectified ethyl alcohol “Extra” and corrected drinking water, a carbohydrate module and sugar, characterized in that it additionally contains an aqueous-alcoholic infusion of I pine pine nut and an aqueous-alcoholic infusion of I peanut drain, and in the quality of the carbohydrate module - carbohydrate module "Frulact" in the following ratio of ingredients, kg per 1000 gave the finished product:
Frulact Carbohydrate Module - 3.5 - 4.5
Sugar - 9.5 - 10.5
and also, l:
Water-alcoholic infusion of I pine pine plum - 5 - 6
Water-alcoholic infusion of I plum peanuts - 4 - 5
Aqueous-alcoholic liquid from rectified ethyl alcohol "Extra" and corrected drinking water - Rest

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