RU205676U1 - Kebab Forming Machine - Google Patents

Abstract

The utility model relates to the food industry, namely to a device for molding kebabs from various types of minced meat directly onto a skewer and can be used in catering establishments, as well as for personal use in everyday life. A device for forming a kebab includes a molding container, consisting of two parts containing internal cavities for placing minced meat, a loading hopper with at least one hole for moving the original minced meat into the molding container, and a pusher designed to displace the original minced meat from the loading hopper into the molding container, while additionally includes a heater with the ability to heat the molding container. The technical result consists in obtaining a kebab having the same density along the entire length, a given weight and volume, from various types of raw materials, including raw materials that are difficult to form. 3 C.p. f-ly, 1 dwg.

Description

Purpose and scope

The utility model relates to the food industry, namely to a device for molding kebabs from various types of minced meat directly onto a skewer and can be used in catering establishments, as well as for personal use in everyday life.

Prior art

Traditionally, the formation of minced meat kebabs was carried out manually by shaping the original minced meat on a skewer of a certain volume and required shape, for example, as described in "Meat product Lyulyashka Erro" (patent of the Russian Federation for useful model No. 66894, publ. 10.10.2007, bull. No. 28 ). The known solution is characterized by laboriousness, constant monitoring of compliance with sanitary and hygienic conditions, as well as the complexity of obtaining a product that is uniform in volume.

It is also known a device for forming a kebab from minced meat on an industrial scale, which contains a container for the original minced meat, a cylindrical container for storing minced meat with a check valve, a molding tank, as well as a gear motor driven by a shaft, a gear mechanism driving action is a piston that moves the original minced meat in a cylindrical container to the heated molding container through the minced meat feed hole. The known device is equipped with a control unit that regulates the speed of the moving parts, the mold temperature, the direction of rotation of the geared motor and the time during which the molding container must remain closed (European patent EP 0799572 A, publ. 10.08.1997). It is advisable to use the device only with significant volumes of kebab production, for example, at meat processing plants. It is impractical to use the known device in small catering establishments (restaurants, cafes, eateries) or in everyday life, since it has large dimensions, and in the production of small volumes of products, it leads to losses of minced meat remaining on the working elements of the device. In addition, in the known solution, the production of piece products is impractical due to the need for preliminary adjustment of the device.

Also known is a device for preparing a kebab containing an elongated hollow shape for forming the original minced meat into a kebab. The mold has an opening at one end for receiving the original minced meat and a hole at the other end for receiving a stick or skewer, on which the original minced meat is placed. The device additionally contains a piston for pressing the minced meat through the hole into the hollow inner part of the mold. In this case, the hollow part of the mold contains two halves, which are opened for removing the kebab formed on a stick (international application WO 2011069210 A1, published on June 16, 2011). It seems that the known solution does not solve the problem of easy extraction of the kebab formed on a stick from the hollow inner part of the mold, without the loss of minced meat particles.

Known selected as a prototype device for molding a kebab, containing a molding container and a reservoir for minced meat, connected by a tube. The mold tank contains three holes on three different sides: the first hole is in the shape of a semicircle, the second hole is a thin slot opposite to the side of the first hole, the third hole with a tube is used to move the original minced meat from the minced meat tank to the molding tank. The tube transporting the original minced meat from the pressure vessel to the forming vessel may contain threads. The specified tube and molding container can be made of plastic, and the reservoir for the original minced meat can be made of metal (UK patent GB 2484700 A, published on 25.04.2012). It seems that it is difficult to remove the kebab formed on the skewer from the molding container of the known device, especially if it is made of plastic. In this case, the minced meat will stick to the walls of the molding container and it will turn out to be uneven in volume. In addition, the threading of the tube complicates the maintenance of the known device.

The essence of the utility model

The objective of the present utility model is to create a device for shaping a kebab that provides a product that is uniform in volume, easily removable from the molding part, while being suitable for use in small production volumes.

The technical result achieved by the claimed utility model consists in obtaining a kebab having the same density along its entire length, a given weight and volume, from various types of raw materials, including raw materials that are difficult to form.

To achieve the specified technical result, a device for forming a kebab is claimed, including a molding container, consisting of two parts containing internal cavities for accommodating the minced meat, a hopper with at least one opening for moving the original minced meat into the molding container, and a pusher designed for displacing the original minced meat from the loading hopper into the molding container, characterized in that it additionally includes a heater with the possibility of heating the molding container.

The kebab molding apparatus may include a molding container coated with a non-stick coating.

The device for forming a kebab may contain a forming container, consisting of two parts with internal cavities for storing minced meat, having longitudinal or transverse partitions.

The kebab molding device may include a heater configured to adjust and maintain the heating temperature.

Brief Description of Drawings

The claimed utility model is illustrated by a figure on which:

1 - the first part of the molding container;

2 - the second part of the molding container;

3 - loading hopper;

4 - pusher;

5 - handle;

6 - kebab skewer.

Implementation of the utility model

The device for forming a kebab contains a forming container, consisting of two parts 1 and 2, containing internal cavities for storing minced meat. In this case, the second part of the molding container 2 can be made in the form of a lid containing an internal cavity for storing minced meat. The cover 2 can be made, for example, hinged. Also, the cover 2 can be made removable. In this case, the mold container can be coated with a non-stick coating, for example, Teflon. The internal cavities of both parts of the molding container can have longitudinal or transverse baffles.

The device includes a loading hopper 3, for example, of a cylindrical shape, containing, for example, two oval-shaped holes for moving the original minced meat. A pusher 4 corresponding to the geometry of the bunker is installed in the hopper 3. To actuate the pusher 4, the device may contain, for example, a handle 5. The pusher 4 can also be driven by a mechanical automatic device structurally unrelated to the claimed utility model. During operation of the device, cover 2 can be additionally fixed by means of a latch and a lock.

The device contains a heater, for example, a flat electric heater made of stainless steel, placed, for example, under the first part of the molding container 1. The heater may contain a thermostat with the ability to change the heating temperature.

The device may also contain a thermal indicator that reflects the heating temperature, as well as a warning indicator. When operating the device, a kebab skewer 6 is used, for example, with a blade width of 20 mm and a thickness of 3 mm. You can also use wooden sticks when shaping the kebab. All parts of the device that come into contact with food are coated with sanitary and hygienic standards.

The device is connected to the network and a heater installed under the first part of the molding container 1 heats this container to a predetermined temperature. The thermostatic element installed in the heater maintains the required temperature at a given level during the operation of the device. In a particular case, the operating temperature of the forming container can be changed by turning the knob-regulator installed on the heater. A skewer is installed in the grooves made in the molding container. Prepared initial minced meat, for example, meat, is placed in the loading hopper 3. Using the claimed device, it is also possible to mold kebabs from minced fish, squid, potatoes and other types of food raw materials, while setting the required heating temperature of the molding container. Lowering the handle 5 activates the pusher 4, displacing the original minced meat in the hopper 3, which moves through the holes into the molding container. A kebab is formed on a skewer 6 pre-installed between the first and second parts of the forming container 1 and 2.

Heating the forming container is essential when forming a kebab, since it provides a thin outer shell on the formed kebab, which makes it easy to remove it from the container while maintaining a uniform volume and density along the entire length of the product.

In addition, the ability to change the heating temperature of the molding container makes it possible to obtain products from various food raw materials, while ensuring their uniform density and volume along the entire length of the product.

The set time, during which the minced meat fills the forming container, the lid 2 is kept closed, after which it is opened and the skewer with the product is removed. The resulting kebab, standardized in weight and shape, is then subjected to heat treatment, for example, fried over an open fire.

Thus, the claimed utility model provides for the production of a kebab from various types of raw materials, having the same density along the entire length of the product, a given weight and volume.

Claims (4)

1. A device for forming a kebab, including a molding container, consisting of two parts containing internal cavities for placing the minced meat, a hopper with at least one hole for moving the original minced meat into the molding tank, and a pusher designed to displace the original minced meat from the loading hopper to the molding container, characterized in that it additionally includes a heater with the possibility of heating the molding container. 2. The device according to claim 1, characterized in that the mold container is coated with a non-stick coating. 3. The device according to claim 1, characterized in that the molding container consists of two parts with internal cavities for storing minced meat, having longitudinal or transverse partitions. 4. The device according to claim 1, characterized in that the heater is configured to adjust and maintain the heating temperature.

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