RU2018139064A - COMPOSITION OF MELTED CHEESE - Google Patents

COMPOSITION OF MELTED CHEESE Download PDF

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Publication number
RU2018139064A
RU2018139064A RU2018139064A RU2018139064A RU2018139064A RU 2018139064 A RU2018139064 A RU 2018139064A RU 2018139064 A RU2018139064 A RU 2018139064A RU 2018139064 A RU2018139064 A RU 2018139064A RU 2018139064 A RU2018139064 A RU 2018139064A
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RU
Russia
Prior art keywords
cheese
composition
powder
turrizin
parsnip
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RU2018139064A
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Russian (ru)
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RU2018139064A3 (en
Inventor
Вячеслав Анатольевич Криви
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Вячеслав Анатольевич Криви
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Application filed by Вячеслав Анатольевич Криви filed Critical Вячеслав Анатольевич Криви
Priority to RU2018139064A priority Critical patent/RU2018139064A/en
Publication of RU2018139064A publication Critical patent/RU2018139064A/en
Publication of RU2018139064A3 publication Critical patent/RU2018139064A3/ru

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  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)

Claims (2)

Композиция сыра плавленого, включающая сыр нежирный, сыры сычужные рассольные, сыр мягкий адыгейский, сыр свежий несоленый, молоко сухое обезжиренное, масло крестьянское, стабилизатор - «Турризин РМ4», БАД «Калифен» и функциональный ингредиент - порошок чаги, наполнитель - пастернак и соли-плавители - смесь лимоннокислых и фосфорнокислых солей, воду питьевую, при следующем соотношении ингредиентов, мас. %:The composition of processed cheese, including non-fat cheese, brine rennet cheese, soft Adyghe cheese, fresh unsalted cheese, skimmed milk powder, peasant butter, stabilizer - Turrizin PM4, Califen dietary supplement and functional ingredient - chaga powder, filler - parsnip and salt - melters - a mixture of citric acid and phosphate salts, drinking water, in the following ratio of ingredients, wt. %: Сыры сычужные рассольныеBrine rennet cheeses 13,0-15,013.0-15.0 Сыр мягкий адыгейскийSoft Adyghe cheese 15,0-25,015.0-25.0 Сыр свежий несоленыйUnsalted fresh cheese 11,0-13,011.0-13.0 Сыр нежирныйLow-fat cheese 17,8-19,9517.8-19.95 Масло крестьянскоеPeasant oil 28,07-31,4428.07-31.44 Молоко сухое обезжиренноеSkimmed milk powder 2,0-3,02.0-3.0 стабилизатор - «Турризин РМ4»stabilizer - "Turrizin PM4" 0,5-1,00.5-1.0 БАД «Калифен»BAA "Kalifen" 0,7-1,00.7-1.0 Наполнитель - пастернакFiller - parsnip 7,0-107.0-10 Функциональный ингредиент - порошок чагиFunctional ingredient - chaga powder 2,0-3,02.0-3.0 Соли-плавители - смесь лимоннокислых иMelting salts - a mixture of citric acid and фосфорнокислых солейphosphate salts 3,0-3,53.0-3.5 Вода питьеваяDrinking water ОстальноеRest
RU2018139064A 2018-11-07 2018-11-07 COMPOSITION OF MELTED CHEESE RU2018139064A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018139064A RU2018139064A (en) 2018-11-07 2018-11-07 COMPOSITION OF MELTED CHEESE

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Application Number Priority Date Filing Date Title
RU2018139064A RU2018139064A (en) 2018-11-07 2018-11-07 COMPOSITION OF MELTED CHEESE

Publications (2)

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RU2018139064A true RU2018139064A (en) 2020-05-12
RU2018139064A3 RU2018139064A3 (en) 2020-05-12

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RU2018139064A RU2018139064A (en) 2018-11-07 2018-11-07 COMPOSITION OF MELTED CHEESE

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RU2018139064A3 (en) 2020-05-12

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