RU2018104213A - COMPOSITION OF MELTED CHEESE - Google Patents

COMPOSITION OF MELTED CHEESE Download PDF

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Publication number
RU2018104213A
RU2018104213A RU2018104213A RU2018104213A RU2018104213A RU 2018104213 A RU2018104213 A RU 2018104213A RU 2018104213 A RU2018104213 A RU 2018104213A RU 2018104213 A RU2018104213 A RU 2018104213A RU 2018104213 A RU2018104213 A RU 2018104213A
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RU
Russia
Prior art keywords
cheese
salts
composition
powder
geleon
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RU2018104213A
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Russian (ru)
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RU2018104213A3 (en
Inventor
Вячеслав Анатольевич Криви
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Вячеслав Анатольевич Криви
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Application filed by Вячеслав Анатольевич Криви filed Critical Вячеслав Анатольевич Криви
Priority to RU2018104213A priority Critical patent/RU2018104213A/en
Publication of RU2018104213A3 publication Critical patent/RU2018104213A3/ru
Publication of RU2018104213A publication Critical patent/RU2018104213A/en

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  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)

Claims (2)

Композиция сыра плавленого, включающая сыр нежирный, сыры сычужные рассольные, сыр мягкий адыгейский, сыр свежий несоленый, молоко сухое обезжиренное, масло крестьянское, стабилизатор - «Гелеон 140С», БАД «Протамин» и функциональный ингредиент - порошок чаги, наполнитель - пастернак и соли-плавители - смесь лимоннокислых и фосфорнокислых солей, воду питьевую, при следующем соотношении ингредиентов, мас. %:The composition of processed cheese, including non-fat cheese, brine rennet cheese, soft Adyghe cheese, fresh unsalted cheese, skimmed milk powder, peasant butter, stabilizer - Geleon 140C, Protamine dietary supplement and functional ingredient - chaga powder, filler - parsnip and salts - melters - a mixture of citric acid and phosphate salts, drinking water, in the following ratio of ingredients, wt. %: Сыры сычужные рассольныеBrine rennet cheeses 13,0-15,013.0-15.0 Сыр мягкий адыгейскийSoft Adyghe cheese 15,0-25,015.0-25.0 Сыр свежий несоленыйUnsalted fresh cheese 11,0-13,011.0-13.0 Сыр нежирныйLow-fat cheese 17,8-19,9517.8-19.95 Масло крестьянскоеPeasant oil 28,07-31,4428.07-31.44 Молоко сухое обезжиренноеSkimmed milk powder 2,0-3,02.0-3.0 стабилизатор - « Гелеон 140С»stabilizer - "Geleon 140C" 0,5-1,00.5-1.0 БАД «Протамин»BAA "Protamine" 0,7-1,00.7-1.0 наполнитель - пастернакfiller - parsnip 7,0-107.0-10 функциональный ингредиент - порошок чагиfunctional ingredient - chaga powder 2,0-3,02.0-3.0 Соли-плавители - смесь лимоннокислых иMelting salts - a mixture of citric acid and фосфорнокислых солейphosphate salts 3,0-3,53.0-3.5 Вода питьеваяDrinking water ОстальноеRest
RU2018104213A 2018-02-05 2018-02-05 COMPOSITION OF MELTED CHEESE RU2018104213A (en)

Priority Applications (1)

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RU2018104213A RU2018104213A (en) 2018-02-05 2018-02-05 COMPOSITION OF MELTED CHEESE

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RU2018104213A RU2018104213A (en) 2018-02-05 2018-02-05 COMPOSITION OF MELTED CHEESE

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RU2018104213A3 RU2018104213A3 (en) 2019-08-07
RU2018104213A true RU2018104213A (en) 2019-08-07

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RU2018104213A RU2018104213A (en) 2018-02-05 2018-02-05 COMPOSITION OF MELTED CHEESE

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RU2018104213A3 (en) 2019-08-07

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