RU2018104221A - COMPOSITION OF MELTED CHEESE - Google Patents

COMPOSITION OF MELTED CHEESE Download PDF

Info

Publication number
RU2018104221A
RU2018104221A RU2018104221A RU2018104221A RU2018104221A RU 2018104221 A RU2018104221 A RU 2018104221A RU 2018104221 A RU2018104221 A RU 2018104221A RU 2018104221 A RU2018104221 A RU 2018104221A RU 2018104221 A RU2018104221 A RU 2018104221A
Authority
RU
Russia
Prior art keywords
cheese
composition
powder
eklikit
palsgaard
Prior art date
Application number
RU2018104221A
Other languages
Russian (ru)
Other versions
RU2018104221A3 (en
Inventor
Вячеслав Анатольевич Криви
Original Assignee
Вячеслав Анатольевич Криви
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Вячеслав Анатольевич Криви filed Critical Вячеслав Анатольевич Криви
Priority to RU2018104221A priority Critical patent/RU2018104221A/en
Publication of RU2018104221A publication Critical patent/RU2018104221A/en
Publication of RU2018104221A3 publication Critical patent/RU2018104221A3/ru

Links

Landscapes

  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)

Claims (2)

Композиция сыра плавленого, включающая сыр нежирный, сыры сычужные рассольные, сыр мягкий адыгейский, сыр свежий несоленый, молоко сухое обезжиренное, масло крестьянское, стабилизатор - «Палсгаард 5958», БАД «Экликит» и функциональный ингредиент - порошок чаги, наполнитель - пастернак и соли-плавители - смесь лимоннокислых и фосфорнокислых солей, воду питьевую, при следующем соотношении ингредиентов, мас. %:The composition of processed cheese, including nonfat cheese, brine rennet cheese, soft Adyghe cheese, fresh unsalted cheese, skimmed milk powder, peasant butter, stabilizer - Palsgaard 5958, Eklikit dietary supplement and functional ingredient - chaga powder, filler - parsnip and salt - melters - a mixture of citric acid and phosphate salts, drinking water, in the following ratio of ingredients, wt. %: Сыры сычужные рассольныеBrine rennet cheeses 13,0-15,013.0-15.0 Сыр мягкий адыгейскийSoft Adyghe cheese 15,0-25,015.0-25.0 Сыр свежий несоленыйUnsalted fresh cheese 11,0-13,011.0-13.0 Сыр нежирныйLow-fat cheese 17,8-19,9517.8-19.95 Масло крестьянскоеPeasant oil 28,07-31,4428.07-31.44 Молоко сухое обезжиренноеSkimmed milk powder 2,0-3,02.0-3.0 стабилизатор - «Палсгаард 5958»stabilizer - "Palsgaard 5958" 0,5-1,00.5-1.0 БАД «Экликит»BAA "Eklikit" 0,7-1,00.7-1.0 наполнитель - пастернакfiller - parsnip 7,0-107.0-10 функциональный ингредиент - порошок чагиfunctional ingredient - chaga powder 2,0-3,02.0-3.0 Соли-плавители - смесь лимоннокислых иMelting salts - a mixture of citric acid and фосфорнокислых солейphosphate salts 3,0-3,53.0-3.5 Вода питьеваяDrinking water ОстальноеRest
RU2018104221A 2018-02-05 2018-02-05 COMPOSITION OF MELTED CHEESE RU2018104221A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018104221A RU2018104221A (en) 2018-02-05 2018-02-05 COMPOSITION OF MELTED CHEESE

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018104221A RU2018104221A (en) 2018-02-05 2018-02-05 COMPOSITION OF MELTED CHEESE

Publications (2)

Publication Number Publication Date
RU2018104221A true RU2018104221A (en) 2019-08-05
RU2018104221A3 RU2018104221A3 (en) 2019-08-05

Family

ID=67586377

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018104221A RU2018104221A (en) 2018-02-05 2018-02-05 COMPOSITION OF MELTED CHEESE

Country Status (1)

Country Link
RU (1) RU2018104221A (en)

Also Published As

Publication number Publication date
RU2018104221A3 (en) 2019-08-05

Similar Documents

Publication Publication Date Title
Arora et al. Buffalo milk cheese
RU2018104221A (en) COMPOSITION OF MELTED CHEESE
RU2018139033A (en) COMPOSITION OF MELTED CHEESE
RU2018139064A (en) COMPOSITION OF MELTED CHEESE
RU2018104195A (en) COMPOSITION OF MELTED CHEESE
RU2018139061A (en) COMPOSITION OF MELTED CHEESE
RU2018104212A (en) COMPOSITION OF MELTED CHEESE
RU2018104190A (en) COMPOSITION OF MELTED CHEESE
RU2018104213A (en) COMPOSITION OF MELTED CHEESE
RU2018104210A (en) COMPOSITION OF MELTED CHEESE
RU2018104196A (en) COMPOSITION OF MELTED CHEESE
RU2018104191A (en) COMPOSITION OF MELTED CHEESE
RU2018105540A (en) COMPOSITION OF MELTED CHEESE
RU2018105570A (en) COMPOSITION OF MELTED CHEESE
RU2018139367A (en) Composition for processed cheese
RU2011114312A (en) COMPOSITION FOR MELTED CHEESE PRODUCT "ALINKA"
RU2017107982A (en) Cream Cheese Composition
RU2011127581A (en) COMPOSITION FOR MELTED CHEESE PRODUCT "BLESS"
RU2002103392A (en) Cream Cheese Composition
RU2002103390A (en) Cream Cheese Composition
RU2010132002A (en) COMPOSITION OF MELTED CHEESE PRODUCT "EXCELLENT"
RU2019103285A (en) Composition of fortified soft cheese
RU2010153281A (en) COMPOSITION FOR PRODUCING MELTED CHEESE PRODUCT
RU2002103388A (en) Cream Cheese Composition
RU2002103393A (en) Cream Cheese Composition