RU2018124857A3 - - Google Patents
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- Publication number
- RU2018124857A3 RU2018124857A3 RU2018124857A RU2018124857A RU2018124857A3 RU 2018124857 A3 RU2018124857 A3 RU 2018124857A3 RU 2018124857 A RU2018124857 A RU 2018124857A RU 2018124857 A RU2018124857 A RU 2018124857A RU 2018124857 A3 RU2018124857 A3 RU 2018124857A3
- Authority
- RU
- Russia
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
- A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/05—Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/137—Delbrueckii
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/231—Lactis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/515—Animalis
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/IB2015/002576 WO2017109532A1 (en) | 2015-12-24 | 2015-12-24 | Use of a lactase for improving the preparation of a strained fermented dairy product |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| RU2018124857A RU2018124857A (ru) | 2020-01-24 |
| RU2018124857A3 true RU2018124857A3 (ru) | 2020-01-24 |
| RU2730030C2 RU2730030C2 (ru) | 2020-08-14 |
Family
ID=55405369
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2018124857A RU2730030C2 (ru) | 2015-12-24 | 2015-12-24 | Применение лактазы для повышения качества приготовления сцеженного ферментированного молочного продукта |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20190008176A1 (ru) |
| EP (1) | EP3393257B1 (ru) |
| ES (1) | ES2784506T3 (ru) |
| PL (1) | PL3393257T3 (ru) |
| RU (1) | RU2730030C2 (ru) |
| WO (1) | WO2017109532A1 (ru) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7109895B2 (ja) * | 2017-09-29 | 2022-08-01 | 株式会社明治 | 発酵乳及び発酵乳の製造方法 |
| WO2019206797A1 (en) * | 2018-04-26 | 2019-10-31 | Dsm Ip Assets B.V. | Yoghurt snack |
| EP3793365A1 (en) * | 2018-05-18 | 2021-03-24 | Arla Foods amba | Fermented milk ingredient |
| CN109593668B (zh) * | 2018-11-22 | 2020-08-04 | 江南大学 | 一株高产异戊醛的乳酸乳球菌乳酸亚种及其应用 |
| CN111378593B (zh) * | 2018-12-28 | 2022-04-12 | 中粮营养健康研究院有限公司 | 一种用于制备发酵型植物蛋白饮料的菌剂 |
| CN114568495A (zh) * | 2020-11-30 | 2022-06-03 | 内蒙古伊利实业集团股份有限公司 | 一种减糖发酵乳及其制备方法 |
| US11771121B1 (en) | 2021-01-05 | 2023-10-03 | Chobani Llc | Plant-based zero sugar food product and associated method |
| US11918005B1 (en) | 2021-04-06 | 2024-03-05 | Chobani Llc | Dairy-based zero sugar food product and associated method |
| CN114403220B (zh) * | 2021-12-24 | 2024-03-22 | 昆明生物制造研究院有限公司 | 一种乳酸菌气泡水及其制备方法 |
| CN116769654A (zh) * | 2023-06-14 | 2023-09-19 | 内蒙古农业大学 | 一株动物双歧杆菌乳亚种及其应用 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2036015C1 (ru) * | 1992-07-20 | 1995-05-27 | Анатолий Исаакович Сенин | Магнитный сепаратор |
| DK1142481T4 (da) * | 1999-01-11 | 2009-12-21 | Calpis Co Ltd | Fremgangsmåde til fremstilling af fermenteret mælk indeholdende et peptid, der inhiberer et angiotensinomdannende enzym og fremgangsmåde til fremstilling af mælkeserum |
| CA2360837C (en) * | 1999-02-04 | 2009-03-24 | Natrel Inc. | Process for making a lactose-free milk and milk so processed |
| US9259697B2 (en) | 2006-02-22 | 2016-02-16 | Compagnie Gervais Danone | Process for manufacturing a fermented milk |
| PT1915913E (pt) * | 2006-10-23 | 2016-02-16 | Nestec Sa | Modulação do sabor e do aroma de produtos lácteos por biotransformação |
| US20110020494A1 (en) * | 2007-10-30 | 2011-01-27 | Lars Petersen | Growth medium for lactic acid bacteria |
| US20090311378A1 (en) * | 2008-06-13 | 2009-12-17 | General Mills, Inc. | Method for continuous production of fermented dairy products |
| US20090317514A1 (en) * | 2008-06-24 | 2009-12-24 | Sizer Charles E | Process For Making A Shelf-Stable Milk Based Beverage Concentrate |
| US20150342208A1 (en) * | 2012-12-21 | 2015-12-03 | Nestec S.A. | High protein yogurts |
| JP2016505275A (ja) | 2013-01-25 | 2016-02-25 | コンパニ・ジェルベ・ダノン | 漉した発酵乳製品を調製するための方法 |
| US11653660B2 (en) * | 2013-04-11 | 2023-05-23 | Leprino Foods Company | Protein fortified yogurts and methods of making |
| CN113558102A (zh) * | 2014-06-19 | 2021-10-29 | 科.汉森有限公司 | 后酸化控制提高的制备发酵乳产品的方法 |
| ES2672978T3 (es) * | 2014-06-19 | 2018-06-19 | Chr. Hansen A/S | Método de producción de un producto de leche fermentada con control mejorado de la acidificación posterior |
| WO2015193449A1 (en) * | 2014-06-19 | 2015-12-23 | Chr. Hansen A/S | Method of producing a fermented milk product with reduced residual lactose concentration |
-
2015
- 2015-12-24 RU RU2018124857A patent/RU2730030C2/ru active
- 2015-12-24 WO PCT/IB2015/002576 patent/WO2017109532A1/en active Application Filing
- 2015-12-24 ES ES15837136T patent/ES2784506T3/es active Active
- 2015-12-24 PL PL15837136T patent/PL3393257T3/pl unknown
- 2015-12-24 EP EP15837136.9A patent/EP3393257B1/en active Active
- 2015-12-24 US US16/065,333 patent/US20190008176A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| ES2784506T3 (es) | 2020-09-28 |
| RU2018124857A (ru) | 2020-01-24 |
| EP3393257B1 (en) | 2020-01-15 |
| PL3393257T3 (pl) | 2020-11-02 |
| EP3393257A1 (en) | 2018-10-31 |
| WO2017109532A1 (en) | 2017-06-29 |
| US20190008176A1 (en) | 2019-01-10 |
| RU2730030C2 (ru) | 2020-08-14 |