RU2018122661A3 - - Google Patents
Download PDFInfo
- Publication number
- RU2018122661A3 RU2018122661A3 RU2018122661A RU2018122661A RU2018122661A3 RU 2018122661 A3 RU2018122661 A3 RU 2018122661A3 RU 2018122661 A RU2018122661 A RU 2018122661A RU 2018122661 A RU2018122661 A RU 2018122661A RU 2018122661 A3 RU2018122661 A3 RU 2018122661A3
- Authority
- RU
- Russia
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201562263000P | 2015-12-04 | 2015-12-04 | |
| US62/263,000 | 2015-12-04 | ||
| PCT/EP2016/077586 WO2017093005A1 (en) | 2015-12-04 | 2016-11-14 | Non-dairy frozen confection without stabilizers |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2018122661A RU2018122661A (ru) | 2020-01-14 |
| RU2018122661A3 true RU2018122661A3 (ru) | 2020-04-06 |
Family
ID=57286522
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2018122661A RU2018122661A (ru) | 2015-12-04 | 2016-11-14 | Немолочное замороженное кондитерское изделие без стабилизаторов |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US20180317519A1 (ru) |
| EP (1) | EP3383196B1 (ru) |
| CN (1) | CN108289474A (ru) |
| AR (1) | AR106946A1 (ru) |
| AU (1) | AU2016363308A1 (ru) |
| BR (1) | BR112018011249A2 (ru) |
| CA (1) | CA3007026A1 (ru) |
| CL (1) | CL2018001495A1 (ru) |
| RU (1) | RU2018122661A (ru) |
| WO (1) | WO2017093005A1 (ru) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20220022489A1 (en) * | 2018-12-05 | 2022-01-27 | Societe Des Produits Nestle S.A. | A method of producing fermented non-dairy frozen confectionery |
| JP7227032B2 (ja) * | 2019-02-27 | 2023-02-21 | 株式会社明治 | カカオ原料含有冷菓 |
| DE202020000946U1 (de) | 2020-03-07 | 2020-04-08 | DÖHLER GmbH | Komposition zur Anwendung als pflanzenbasierte Alternative für milchhaltige gefrorene Süßspeisen |
| CN112715738B (zh) * | 2020-12-25 | 2023-01-24 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种植物基冷冻饮品及其制备方法 |
| WO2023161814A1 (en) * | 2022-02-28 | 2023-08-31 | The Live Green Group, Inc. | A plant-only bulking and texturing system for food products and methods of preparation thereof |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4335155A (en) * | 1981-03-06 | 1982-06-15 | General Mills, Inc. | Composition for aerated frozen desserts containing fruit puree and method of preparation |
| US4368211A (en) * | 1981-11-23 | 1983-01-11 | General Mills, Inc. | Composition for aerated frozen desserts containing uncooked fruit puree and method of preparation |
| US4643906A (en) | 1985-09-27 | 1987-02-17 | Pitz Doris E | Lactose-free synthetic ice cream |
| US5989598A (en) * | 1995-01-26 | 1999-11-23 | American Oats, Inc. | Process for forming an oat-based frozen confection |
| DE602005023257D1 (de) * | 2004-12-23 | 2010-10-14 | Unilever Nv | Eiskonfekt und Verfahren zur Herstellung von Eiskonfekt |
| EP1891863B1 (en) * | 2006-08-21 | 2016-05-04 | Unilever PLC | Low sugar frozen confections |
| ATE517558T1 (de) * | 2007-11-16 | 2011-08-15 | Unilever Nv | VERFAHREN ZUR HERSTELLUNG BESCHICHTETER GEFRORENER SÜßWAREN |
| WO2009067069A1 (en) * | 2007-11-19 | 2009-05-28 | Aarhuskarlshamn Sweden Ab | Glyceride mixture for frozen confection |
| US20100119683A1 (en) | 2008-11-07 | 2010-05-13 | David Feldpausch | Stabilized masticated frozen dessert |
| GB2472471A (en) * | 2009-08-03 | 2011-02-09 | Worthenshaws Ltd | Brown rice milk ice cream |
| BR112013013958B1 (pt) * | 2010-12-08 | 2018-10-09 | Nestec Sa | processo para preparação de um produto de confeitaria congelado, e uso de uma composição de grão integral hidrolisado |
| CN103442589B (zh) * | 2011-03-29 | 2017-02-22 | 雀巢产品技术援助有限公司 | 具有改善的热激稳定性的冷冻甜品 |
-
2016
- 2016-11-14 WO PCT/EP2016/077586 patent/WO2017093005A1/en active Application Filing
- 2016-11-14 US US15/779,920 patent/US20180317519A1/en not_active Abandoned
- 2016-11-14 CA CA3007026A patent/CA3007026A1/en not_active Abandoned
- 2016-11-14 BR BR112018011249A patent/BR112018011249A2/pt not_active IP Right Cessation
- 2016-11-14 RU RU2018122661A patent/RU2018122661A/ru not_active Application Discontinuation
- 2016-11-14 AU AU2016363308A patent/AU2016363308A1/en not_active Abandoned
- 2016-11-14 CN CN201680070946.2A patent/CN108289474A/zh not_active Withdrawn
- 2016-11-14 EP EP16794656.5A patent/EP3383196B1/en active Active
- 2016-12-02 AR ARP160103717A patent/AR106946A1/es unknown
-
2018
- 2018-06-04 CL CL2018001495A patent/CL2018001495A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US20180317519A1 (en) | 2018-11-08 |
| BR112018011249A2 (pt) | 2018-11-21 |
| EP3383196B1 (en) | 2020-03-25 |
| CL2018001495A1 (es) | 2018-10-05 |
| CA3007026A1 (en) | 2017-06-08 |
| AU2016363308A1 (en) | 2018-06-21 |
| WO2017093005A1 (en) | 2017-06-08 |
| AR106946A1 (es) | 2018-03-07 |
| RU2018122661A (ru) | 2020-01-14 |
| CN108289474A (zh) | 2018-07-17 |
| EP3383196A1 (en) | 2018-10-10 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA92 | Acknowledgement of application withdrawn (lack of supplementary materials submitted) |
Effective date: 20200921 |