RU2018118310A3 - - Google Patents

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Publication number
RU2018118310A3
RU2018118310A3 RU2018118310A RU2018118310A RU2018118310A3 RU 2018118310 A3 RU2018118310 A3 RU 2018118310A3 RU 2018118310 A RU2018118310 A RU 2018118310A RU 2018118310 A RU2018118310 A RU 2018118310A RU 2018118310 A3 RU2018118310 A3 RU 2018118310A3
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RU
Russia
Application number
RU2018118310A
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Russian (ru)
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RU2732609C2 (en
RU2018118310A (en
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Priority to RU2018118310A priority Critical patent/RU2732609C2/en
Publication of RU2018118310A publication Critical patent/RU2018118310A/en
Publication of RU2018118310A3 publication Critical patent/RU2018118310A3/ru
Application granted granted Critical
Publication of RU2732609C2 publication Critical patent/RU2732609C2/en

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RU2018118310A 2018-05-17 2018-05-17 Method of filling for functional purpose floury culinary products RU2732609C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018118310A RU2732609C2 (en) 2018-05-17 2018-05-17 Method of filling for functional purpose floury culinary products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018118310A RU2732609C2 (en) 2018-05-17 2018-05-17 Method of filling for functional purpose floury culinary products

Publications (3)

Publication Number Publication Date
RU2018118310A RU2018118310A (en) 2019-11-19
RU2018118310A3 true RU2018118310A3 (en) 2020-02-10
RU2732609C2 RU2732609C2 (en) 2020-09-21

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ID=68579418

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018118310A RU2732609C2 (en) 2018-05-17 2018-05-17 Method of filling for functional purpose floury culinary products

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RU (1) RU2732609C2 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2278541C2 (en) * 2004-05-24 2006-06-27 Государственное научное учреждение Всероссийский научно-исследовательский институт сои Method for preparing combined meat pate
RU2335933C2 (en) * 2006-08-07 2008-10-20 Малое государственное предприятие "Научно-консультационный Центр" Food biologically active meat-containing product
RU2350151C2 (en) * 2006-10-16 2009-03-27 Государственное научное учреждение Всероссийский научно-исследовательский институт сои Production method for combined forcemeat

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Publication number Publication date
RU2732609C2 (en) 2020-09-21
RU2018118310A (en) 2019-11-19

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MM4A The patent is invalid due to non-payment of fees

Effective date: 20200812