RU2018106191A - A method of obtaining a concentrate from stony berries - Google Patents

A method of obtaining a concentrate from stony berries Download PDF

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Publication number
RU2018106191A
RU2018106191A RU2018106191A RU2018106191A RU2018106191A RU 2018106191 A RU2018106191 A RU 2018106191A RU 2018106191 A RU2018106191 A RU 2018106191A RU 2018106191 A RU2018106191 A RU 2018106191A RU 2018106191 A RU2018106191 A RU 2018106191A
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Russia
Prior art keywords
temperature
stony
berries
concentrate
obtaining
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RU2018106191A
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Russian (ru)
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RU2018106191A3 (en
RU2716088C2 (en
Inventor
Елизавета Александровна Рыгалова
Надежда Александровна Величко
Яна Викторовна Смольникова
Original Assignee
Федеральное государственное бюджетное образовательное учреждение высшего образования "Красноярский государственный аграрный университет"
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Priority to RU2018106191A priority Critical patent/RU2716088C2/en
Publication of RU2018106191A3 publication Critical patent/RU2018106191A3/ru
Publication of RU2018106191A publication Critical patent/RU2018106191A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Paper (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)

Claims (1)

Способ получения концентрата из ягод костяники каменистой (лат.
Figure 00000001
), включающий измельчение ягод с получением мезги, отличающийся тем, что в нее вносят смесь ферментных препаратов пектолитического энзима VINOFERM zymex и целлюлолитического ферментного препарата БРЮЗЗАЙМ BGX концентрацией 0,01% к массе мезги при соотношении ферментных препаратов 1:1, проводят гидролиз в течение 1-1,5 ч при температуре 40-45°С при постоянном перемешивании, нагревание смеси до температуры 70-75°С в течение 5-6 мин, последующее охлаждение до температуры 30-35°С, прессование для отделения твердых частиц от жидкой фракции, концентрирование под вакуумом при температуре 55-65°С до содержания сухих веществ в концентрате 42-45%.A method of obtaining a concentrate from berries of stony stony (lat.
Figure 00000001
), including the crushing of berries to obtain a pulp, characterized in that a mixture of enzyme preparations of the pectolytic enzyme VINOFERM zymex and cellulolytic enzyme preparation BRUZEIM BGX with a concentration of 0.01% by weight of the pulp at a ratio of enzyme preparations of 1: 1 is introduced into it, hydrolysis is carried out for 1 -1.5 hours at a temperature of 40-45 ° C with constant stirring, heating the mixture to a temperature of 70-75 ° C for 5-6 minutes, subsequent cooling to a temperature of 30-35 ° C, pressing to separate solid particles from the liquid fraction concentration under by vacuum at a temperature of 55-65 ° C until the solids content in the concentrate is 42-45%.
RU2018106191A 2018-02-19 2018-02-19 Method of producing concentrate from stone bramble RU2716088C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018106191A RU2716088C2 (en) 2018-02-19 2018-02-19 Method of producing concentrate from stone bramble

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RU2018106191A RU2716088C2 (en) 2018-02-19 2018-02-19 Method of producing concentrate from stone bramble

Publications (3)

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RU2018106191A3 RU2018106191A3 (en) 2019-08-19
RU2018106191A true RU2018106191A (en) 2019-08-19
RU2716088C2 RU2716088C2 (en) 2020-03-05

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Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2452276C1 (en) * 2010-12-21 2012-06-10 Елена Викторовна Алексеенко Alcohol-free beverage of red bilberry concentrate
RU2573781C1 (en) * 2014-10-22 2016-01-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Московский государственный университет пищевых производств" Министерства образования и науки Российской Федерации Method to produce juice from ashberry using complex ferment preparation
RU2613286C1 (en) * 2015-10-29 2017-03-15 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Красноярский государственный аграрный университет" Non-alcoholic beverage "kostyanichka"

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RU2018106191A3 (en) 2019-08-19
RU2716088C2 (en) 2020-03-05

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Effective date: 20200317