RU2017145483A - Method for the production of frozen perch meatballs - Google Patents

Method for the production of frozen perch meatballs Download PDF

Info

Publication number
RU2017145483A
RU2017145483A RU2017145483A RU2017145483A RU2017145483A RU 2017145483 A RU2017145483 A RU 2017145483A RU 2017145483 A RU2017145483 A RU 2017145483A RU 2017145483 A RU2017145483 A RU 2017145483A RU 2017145483 A RU2017145483 A RU 2017145483A
Authority
RU
Russia
Prior art keywords
production
perch
meatballs
components
margarine
Prior art date
Application number
RU2017145483A
Other languages
Russian (ru)
Other versions
RU2017145483A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2017145483A priority Critical patent/RU2017145483A/en
Publication of RU2017145483A publication Critical patent/RU2017145483A/en
Publication of RU2017145483A3 publication Critical patent/RU2017145483A3/ru

Links

Landscapes

  • Confectionery (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженных котлет из судака, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке филе судака и репчатого лука, смешивание перечисленных компонентов с маргарином, обезжиренной льняной мукой, рыбным бульоном, солью и перцем черным горьким с получением фарша, его формование, панирование в пшеничных сухарях, запекание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:Method for the production of frozen perch meatballs, involving the preparation of prescription components, cutting and chopping fillet of perch and onion on the top, mixing the listed components with margarine, defatted flax flour, fish broth, salt and black pepper with the production of minced meat, molding wheat breadcrumbs, baking, packing and freezing, and the components are used in the following cost ratio, wt. including: филе судакаpike perch fillet 569,5569.5 маргаринmargarine 13,613.6 репчатый лукonion 21,8-22,121,8-22,1 пшеничные сухариwheat crackers 3636 обезжиренная льняная мукаlow fat flax flour 325,4325.4 сольsalt 13,613.6 перец черный горькийblack bitter pepper 0,680.68 рыбный бульонfish broth до выхода целевого продукта 1000before the release of the target product 1000
RU2017145483A 2017-12-25 2017-12-25 Method for the production of frozen perch meatballs RU2017145483A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2017145483A RU2017145483A (en) 2017-12-25 2017-12-25 Method for the production of frozen perch meatballs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2017145483A RU2017145483A (en) 2017-12-25 2017-12-25 Method for the production of frozen perch meatballs

Publications (2)

Publication Number Publication Date
RU2017145483A true RU2017145483A (en) 2019-06-25
RU2017145483A3 RU2017145483A3 (en) 2019-06-25

Family

ID=67002625

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2017145483A RU2017145483A (en) 2017-12-25 2017-12-25 Method for the production of frozen perch meatballs

Country Status (1)

Country Link
RU (1) RU2017145483A (en)

Also Published As

Publication number Publication date
RU2017145483A3 (en) 2019-06-25

Similar Documents

Publication Publication Date Title
RU2017145483A (en) Method for the production of frozen perch meatballs
RU2017145497A (en) Method for the production of frozen perch meatballs
RU2017145478A (en) Method for the production of frozen perch meatballs
RU2017145463A (en) Method for the production of frozen perch meatballs
RU2017145480A (en) Method for the production of frozen perch meatballs
RU2017145455A (en) Method for the production of frozen perch meatballs
RU2017145481A (en) Method for the production of frozen perch meatballs
RU2017145461A (en) Method for the production of frozen perch meatballs
RU2017142303A (en) Method for the production of frozen whiting schnitzel
RU2017145484A (en) Method for the production of frozen perch meatballs
RU2017145479A (en) Method for the production of frozen perch meatballs
RU2017142312A (en) Method for the production of frozen cod patties
RU2017145485A (en) Method for the production of frozen perch meatballs
RU2017139468A (en) Method for the production of frozen meatballs from whiting
RU2017142317A (en) Method for the production of frozen cod patties
RU2017145464A (en) Method for the production of frozen perch meatballs
RU2017145457A (en) Method for the production of frozen perch meatballs
RU2017145495A (en) Method for the production of frozen perch meatballs
RU2017142289A (en) Method for the production of frozen whiting schnitzel
RU2017142304A (en) Method for the production of frozen whiting schnitzel
RU2017145511A (en) Method for the production of frozen fish cakes
RU2017145467A (en) Method for the production of frozen perch meatballs
RU2017142275A (en) Method for the production of frozen whiting schnitzel
RU2017145492A (en) Method for the production of frozen perch meatballs
RU2017142285A (en) Method for the production of frozen whiting schnitzel