RU2017139399A - Method for the production of frozen burgers - Google Patents

Claims (2)

Method for the production of frozen burgers' cutlets, involving the preparation of prescription components, blanching and chopping mushrooms on the top, cutting and chopping on the top of the fillet of pink salmon and onion, chopping on the top of garlic, mixing the listed components with butter, nonfat flax flour, drinking water, salt, allspice and black pepper bitter with obtaining minced meat, its formation, roasting in vegetable oil, packing and freezing, and the components are used in the following ratio ode, wt. including: pink salmon fillet 469.1 butter 40.3 vegetable oil 110 mushrooms 406-420 onion 125.8-127.4 garlic 17.2-18.1 low fat flax flour 134.4 salt 13.4 allspice 0.54 black bitter pepper 0.81 water to the output of the target product 1000