RU2017139189A - Method for the production of frozen burgers - Google Patents

Claims (2)

Method for the production of frozen burgers' cutlets, involving the preparation of prescription components, blanching and chopping mushrooms on the top, cutting and chopping on the top of the fillet of pink salmon and onion, chopping on the top of garlic, mixing the listed components with butter, nonfat flax flour, milk, salt, pepper allspice and black pepper bitter with obtaining minced meat, its shaping, breading in wheat breadcrumbs, roasting in vegetable oil, packing and freezing, and the components are used with the next cost ratio, parts by weight: pink salmon fillet 456.5 butter 39.2 vegetable oil 110 mushrooms 393.4-408.8 onion 122.4-124 garlic 16.7-17.7 wheat crackers 36 low fat flax flour 130,8 salt 13.1 allspice 0.52 black bitter pepper 0.78 milk before the release of the target product 1000