RU2017139210A - Method for the production of frozen burgers - Google Patents

Claims (2)

Method for the production of frozen burgers' cutlets, involving the preparation of prescription components, blanching and chopping mushrooms on the top, cutting and chopping on the top of the fillet of pink salmon and onion, chopping on the top of garlic, mixing the listed components with butter, nonfat flax flour, milk, salt, pepper fragrant and bitter black pepper to produce minced meat, its shaping, wetting in lejone, breading in wheat breadcrumbs, baking, packing and freezing, and the components are used at sl blowing ratio costs wt. including: pink salmon fillet 427.2 chicken eggs 110 butter 36.7 mushrooms 367.2-382.5 onion 114.6-116 garlic 15.7-16.5 wheat crackers 50 low fat flax flour 122.4 salt 12.2 allspice 0.48 black bitter pepper 0.73 milk before the release of the target product 1000