RU2017120752A3 - - Google Patents

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Publication number
RU2017120752A3
RU2017120752A3 RU2017120752A RU2017120752A RU2017120752A3 RU 2017120752 A3 RU2017120752 A3 RU 2017120752A3 RU 2017120752 A RU2017120752 A RU 2017120752A RU 2017120752 A RU2017120752 A RU 2017120752A RU 2017120752 A3 RU2017120752 A3 RU 2017120752A3
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RU
Russia
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RU2017120752A
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Russian (ru)
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RU2734461C2 (en
RU2017120752A (en
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Priority to RU2017120752A priority Critical patent/RU2734461C2/en
Publication of RU2017120752A publication Critical patent/RU2017120752A/en
Publication of RU2017120752A3 publication Critical patent/RU2017120752A3/ru
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Publication of RU2734461C2 publication Critical patent/RU2734461C2/en

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RU2017120752A 2017-06-13 2017-06-13 Oat product of functional purpose (versions) RU2734461C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2017120752A RU2734461C2 (en) 2017-06-13 2017-06-13 Oat product of functional purpose (versions)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2017120752A RU2734461C2 (en) 2017-06-13 2017-06-13 Oat product of functional purpose (versions)

Publications (3)

Publication Number Publication Date
RU2017120752A RU2017120752A (en) 2018-12-13
RU2017120752A3 true RU2017120752A3 (en) 2019-05-30
RU2734461C2 RU2734461C2 (en) 2020-10-16

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ID=64746748

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2017120752A RU2734461C2 (en) 2017-06-13 2017-06-13 Oat product of functional purpose (versions)

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RU (1) RU2734461C2 (en)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2189153C2 (en) * 2000-01-11 2002-09-20 Щинов Андрей Иванович Method of preparing biologically active product
RU2204265C2 (en) * 2000-09-14 2003-05-20 Общество с ограниченной ответственностью производственно-коммерческая фирма "РИФАРМ" Method of preparing oat gel
WO2006097949A1 (en) * 2005-03-16 2006-09-21 Actial Farmacêutica, Lda. Mixture of at least 6 species of lactic acid bacteria and/or bifidobacteria in the manufacture of sourdough
JP5415961B2 (en) * 2006-12-25 2014-02-12 ヴェル・アールダブリュー・リミテッド Probiotic oat-based food and production method thereof
RU2342854C2 (en) * 2006-12-25 2009-01-10 Веллеоутс Лимитед Bio-oat food product (versions)
RU2453133C2 (en) * 2010-09-28 2012-06-20 Государственное научное учреждение "Всероссийский научно-исследовательский институт молочной промышленности" (ГНУ ВНИМИ Россельхозакадемии) Method for production of fermented milk-containing oat food product
RU2558191C1 (en) * 2014-05-28 2015-07-27 Общество с ограниченной ответственностью "Велле" Unground whole oat grain product ready for consumption and such product manufacture method
RU2582264C1 (en) * 2015-04-07 2016-04-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Омский государственный аграрный университет имени П.А. Столыпина" Method for production of protein fermented milk product

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Publication number Publication date
RU2734461C2 (en) 2020-10-16
RU2017120752A (en) 2018-12-13

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MM4A The patent is invalid due to non-payment of fees

Effective date: 20201104