RU2017120752A3 - - Google Patents
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- RU2017120752A3 RU2017120752A3 RU2017120752A RU2017120752A RU2017120752A3 RU 2017120752 A3 RU2017120752 A3 RU 2017120752A3 RU 2017120752 A RU2017120752 A RU 2017120752A RU 2017120752 A RU2017120752 A RU 2017120752A RU 2017120752 A3 RU2017120752 A3 RU 2017120752A3
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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RU2017120752A RU2734461C2 (en) | 2017-06-13 | 2017-06-13 | Oat product of functional purpose (versions) |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2017120752A RU2734461C2 (en) | 2017-06-13 | 2017-06-13 | Oat product of functional purpose (versions) |
Publications (3)
Publication Number | Publication Date |
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RU2017120752A RU2017120752A (en) | 2018-12-13 |
RU2017120752A3 true RU2017120752A3 (en) | 2019-05-30 |
RU2734461C2 RU2734461C2 (en) | 2020-10-16 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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RU2017120752A RU2734461C2 (en) | 2017-06-13 | 2017-06-13 | Oat product of functional purpose (versions) |
Country Status (1)
Country | Link |
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RU (1) | RU2734461C2 (en) |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2189153C2 (en) * | 2000-01-11 | 2002-09-20 | Щинов Андрей Иванович | Method of preparing biologically active product |
RU2204265C2 (en) * | 2000-09-14 | 2003-05-20 | Общество с ограниченной ответственностью производственно-коммерческая фирма "РИФАРМ" | Method of preparing oat gel |
WO2006097949A1 (en) * | 2005-03-16 | 2006-09-21 | Actial Farmacêutica, Lda. | Mixture of at least 6 species of lactic acid bacteria and/or bifidobacteria in the manufacture of sourdough |
JP5415961B2 (en) * | 2006-12-25 | 2014-02-12 | ヴェル・アールダブリュー・リミテッド | Probiotic oat-based food and production method thereof |
RU2342854C2 (en) * | 2006-12-25 | 2009-01-10 | Веллеоутс Лимитед | Bio-oat food product (versions) |
RU2453133C2 (en) * | 2010-09-28 | 2012-06-20 | Государственное научное учреждение "Всероссийский научно-исследовательский институт молочной промышленности" (ГНУ ВНИМИ Россельхозакадемии) | Method for production of fermented milk-containing oat food product |
RU2558191C1 (en) * | 2014-05-28 | 2015-07-27 | Общество с ограниченной ответственностью "Велле" | Unground whole oat grain product ready for consumption and such product manufacture method |
RU2582264C1 (en) * | 2015-04-07 | 2016-04-20 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Омский государственный аграрный университет имени П.А. Столыпина" | Method for production of protein fermented milk product |
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2017
- 2017-06-13 RU RU2017120752A patent/RU2734461C2/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
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RU2734461C2 (en) | 2020-10-16 |
RU2017120752A (en) | 2018-12-13 |
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Date | Code | Title | Description |
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MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20201104 |