RU2017109645A3 - - Google Patents

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Publication number
RU2017109645A3
RU2017109645A3 RU2017109645A RU2017109645A RU2017109645A3 RU 2017109645 A3 RU2017109645 A3 RU 2017109645A3 RU 2017109645 A RU2017109645 A RU 2017109645A RU 2017109645 A RU2017109645 A RU 2017109645A RU 2017109645 A3 RU2017109645 A3 RU 2017109645A3
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RU
Russia
Application number
RU2017109645A
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RU2017109645A (ru
RU2687818C2 (ru
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Publication date
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Priority to RU2017109645A priority Critical patent/RU2687818C2/ru
Publication of RU2017109645A publication Critical patent/RU2017109645A/ru
Publication of RU2017109645A3 publication Critical patent/RU2017109645A3/ru
Application granted granted Critical
Publication of RU2687818C2 publication Critical patent/RU2687818C2/ru

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Cereal-Derived Products (AREA)
RU2017109645A 2017-03-23 2017-03-23 Способ производства ферментированного молочного продукта с мукой RU2687818C2 (ru)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2017109645A RU2687818C2 (ru) 2017-03-23 2017-03-23 Способ производства ферментированного молочного продукта с мукой

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2017109645A RU2687818C2 (ru) 2017-03-23 2017-03-23 Способ производства ферментированного молочного продукта с мукой

Publications (3)

Publication Number Publication Date
RU2017109645A RU2017109645A (ru) 2018-09-24
RU2017109645A3 true RU2017109645A3 (ru) 2018-09-24
RU2687818C2 RU2687818C2 (ru) 2019-05-16

Family

ID=63668782

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2017109645A RU2687818C2 (ru) 2017-03-23 2017-03-23 Способ производства ферментированного молочного продукта с мукой

Country Status (1)

Country Link
RU (1) RU2687818C2 (ru)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU731946A1 (ru) * 1977-12-13 1980-05-05 Всесоюзный Научно-Исследовательский Институт Молочной Промышленности Способ производства кисломолочных продуктов дл детского и диетического питани
CN101525577B (zh) * 2009-03-02 2011-07-20 河北省生物研究所 一种绿僵菌的固体培养方法
RU2453133C2 (ru) * 2010-09-28 2012-06-20 Государственное научное учреждение "Всероссийский научно-исследовательский институт молочной промышленности" (ГНУ ВНИМИ Россельхозакадемии) Способ производства сквашенного молокосодержащего овсяного пищевого продукта
RU2506802C1 (ru) * 2012-07-16 2014-02-20 Андрей Сергеевич Витченко Способ производства молочной каши для геродиетического питания

Also Published As

Publication number Publication date
RU2017109645A (ru) 2018-09-24
RU2687818C2 (ru) 2019-05-16

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Legal Events

Date Code Title Description
MM4A The patent is invalid due to non-payment of fees

Effective date: 20190324