RU2017105234A - METHOD FOR PRODUCING BENDED JUICE - Google Patents

METHOD FOR PRODUCING BENDED JUICE Download PDF

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Publication number
RU2017105234A
RU2017105234A RU2017105234A RU2017105234A RU2017105234A RU 2017105234 A RU2017105234 A RU 2017105234A RU 2017105234 A RU2017105234 A RU 2017105234A RU 2017105234 A RU2017105234 A RU 2017105234A RU 2017105234 A RU2017105234 A RU 2017105234A
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RU
Russia
Prior art keywords
juice
apricots
blended
bended
producing
Prior art date
Application number
RU2017105234A
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Russian (ru)
Other versions
RU2706536C2 (en
RU2017105234A3 (en
Inventor
Магомед Мангуевич Омаров
Дарбанди Рамазановна Хайтмазова
Original Assignee
Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Образования "Дагестанский Государственный Технический Университет" (Дгту)
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Application filed by Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Образования "Дагестанский Государственный Технический Университет" (Дгту) filed Critical Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Образования "Дагестанский Государственный Технический Университет" (Дгту)
Priority to RU2017105234A priority Critical patent/RU2706536C2/en
Publication of RU2017105234A publication Critical patent/RU2017105234A/en
Publication of RU2017105234A3 publication Critical patent/RU2017105234A3/ru
Application granted granted Critical
Publication of RU2706536C2 publication Critical patent/RU2706536C2/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Claims (1)

Способ получения купажированного сока, заключающийся в том, что яблоки и абрикосы сортируют, инспектируют, моют, режут, дробят, «абрикосы протирают», бланшируют, прессуют, полученные соки купажируют в соотношении 60:40, расфасовывают в стеклянные банки 1СКО 82-650 и после укупорки стерилизуют при температуре 105-110°С, отличающийся тем, что плоды после сортировки, инспекции, мойки, дробления яблок, «протирки абрикосов», бланширования, прессуют и полученные соки купажируют в соотношении 50:45, добавляя 5% лимонного сока, расфасовывают в стеклянные банки 1СКО 82-650 и после укупорки стерилизуют при температуре 100°С.A method of obtaining blended juice, which consists in the fact that apples and apricots are sorted, inspected, washed, cut, crushed, “wiped with apricots”, blanched, pressed, the resulting juices are blended in a ratio of 60:40, packaged in glass jars 1ССО 82-650 and after capping, sterilize at a temperature of 105-110 ° C, characterized in that the fruits after sorting, inspection, washing, crushing apples, "rubbing apricots", blanching, pressed and the resulting juices are blended in a ratio of 50:45, adding 5% lemon juice, packaged in glass jar and 1 SKO 82-650 and after capping sterilize at a temperature of 100 ° C.
RU2017105234A 2017-02-16 2017-02-16 Method of producing blended juice RU2706536C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2017105234A RU2706536C2 (en) 2017-02-16 2017-02-16 Method of producing blended juice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2017105234A RU2706536C2 (en) 2017-02-16 2017-02-16 Method of producing blended juice

Publications (3)

Publication Number Publication Date
RU2017105234A true RU2017105234A (en) 2018-08-16
RU2017105234A3 RU2017105234A3 (en) 2018-08-16
RU2706536C2 RU2706536C2 (en) 2019-11-19

Family

ID=63177197

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2017105234A RU2706536C2 (en) 2017-02-16 2017-02-16 Method of producing blended juice

Country Status (1)

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RU (1) RU2706536C2 (en)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2202931C1 (en) * 2001-10-29 2003-04-27 Кубанский государственный аграрный университет Method of producing drink on base of apricot juice
RU2603507C1 (en) * 2015-06-16 2016-11-27 федеральное государственное бюджетное образовательное учреждение высшего образования "Дагестанский государственный технический университет" Method of producing of blended dietary product from vegetables and wild-growing raw material

Also Published As

Publication number Publication date
RU2706536C2 (en) 2019-11-19
RU2017105234A3 (en) 2018-08-16

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MM4A The patent is invalid due to non-payment of fees

Effective date: 20200217