UA98467U - METHOD OF PRODUCTION OF DRINKS OF VITAMINIZED "TOPIFRUT-PLUM" - Google Patents

METHOD OF PRODUCTION OF DRINKS OF VITAMINIZED "TOPIFRUT-PLUM"

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Publication number
UA98467U
UA98467U UAU201412797U UAU201412797U UA98467U UA 98467 U UA98467 U UA 98467U UA U201412797 U UAU201412797 U UA U201412797U UA U201412797 U UAU201412797 U UA U201412797U UA 98467 U UA98467 U UA 98467U
Authority
UA
Ukraine
Prior art keywords
packaging
vitaminized
production
plum
inspection
Prior art date
Application number
UAU201412797U
Other languages
Russian (ru)
Ukrainian (uk)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to UAU201412797U priority Critical patent/UA98467U/en
Publication of UA98467U publication Critical patent/UA98467U/en

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Спосіб виробництва напоїв вітамінізованих включає сортування, миття, інспекцію, бланшування, очищення, повторну інспекцію і дочищання, подрібнення, витягання соку (протирання), проціджування, купажування та підсолоджування, підготовку тари, фасування, пастеризацію, охолодження, пакування, маркування, транспортування та зберігання. При цьому використовується композиційна суміш, що складається із соку натурального неосвітленого із топінамбура, пюре сливового з додаванням як біологічно цінної добавки екстракту із волоського горіха молочно-воскової стиглості на цукровій або спиртовій основах.Method for the production of vitaminized beverages includes sorting, washing, inspection, blanching, cleaning, re-inspection and purification, grinding, juice extraction (wiping), straining, blending and sweetening, packaging, packaging, pasteurization, cooling, packaging, labeling, transportation . It uses a composite mixture consisting of natural unlit juice of Jerusalem artichoke, plum puree with the addition as a biologically valuable additive of a walnut extract of milky-wax ripeness on sugar or alcohol bases.

UAU201412797U 2014-11-28 2014-11-28 METHOD OF PRODUCTION OF DRINKS OF VITAMINIZED "TOPIFRUT-PLUM" UA98467U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201412797U UA98467U (en) 2014-11-28 2014-11-28 METHOD OF PRODUCTION OF DRINKS OF VITAMINIZED "TOPIFRUT-PLUM"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201412797U UA98467U (en) 2014-11-28 2014-11-28 METHOD OF PRODUCTION OF DRINKS OF VITAMINIZED "TOPIFRUT-PLUM"

Publications (1)

Publication Number Publication Date
UA98467U true UA98467U (en) 2015-04-27

Family

ID=53502181

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201412797U UA98467U (en) 2014-11-28 2014-11-28 METHOD OF PRODUCTION OF DRINKS OF VITAMINIZED "TOPIFRUT-PLUM"

Country Status (1)

Country Link
UA (1) UA98467U (en)

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