RU2016150336A3 - - Google Patents
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- Publication number
- RU2016150336A3 RU2016150336A3 RU2016150336A RU2016150336A RU2016150336A3 RU 2016150336 A3 RU2016150336 A3 RU 2016150336A3 RU 2016150336 A RU2016150336 A RU 2016150336A RU 2016150336 A RU2016150336 A RU 2016150336A RU 2016150336 A3 RU2016150336 A3 RU 2016150336A3
- Authority
- RU
- Russia
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2016150336A RU2677781C2 (ru) | 2016-12-21 | 2016-12-21 | Способ получения сметаны из топленых сливок |
| EA201991140A EA201991140A1 (ru) | 2016-12-21 | 2017-12-21 | Способ получения сметаны из топленых сливок |
| PCT/RU2017/000958 WO2018117911A1 (en) | 2016-12-21 | 2017-12-21 | Method for sour cream production using baked cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2016150336A RU2677781C2 (ru) | 2016-12-21 | 2016-12-21 | Способ получения сметаны из топленых сливок |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| RU2016150336A RU2016150336A (ru) | 2018-06-21 |
| RU2016150336A3 true RU2016150336A3 (ru) | 2018-06-21 |
| RU2677781C2 RU2677781C2 (ru) | 2019-01-21 |
Family
ID=62627820
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2016150336A RU2677781C2 (ru) | 2016-12-21 | 2016-12-21 | Способ получения сметаны из топленых сливок |
Country Status (3)
| Country | Link |
|---|---|
| EA (1) | EA201991140A1 (ru) |
| RU (1) | RU2677781C2 (ru) |
| WO (1) | WO2018117911A1 (ru) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111213719A (zh) * | 2018-11-27 | 2020-06-02 | 内蒙古伊利实业集团股份有限公司 | 一种组合物及其在制备酸奶中的应用 |
| RU2739592C2 (ru) * | 2019-03-21 | 2020-12-28 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Горский государственный аграрный университет" | Способ производства сметаны "лакомка" из топлёных сливок |
| US11918005B1 (en) | 2021-04-06 | 2024-03-05 | Chobani Llc | Dairy-based zero sugar food product and associated method |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6070032A (ja) * | 1983-09-26 | 1985-04-20 | Nippon Oil & Fats Co Ltd | サワ−クリ−ムペ−ストおよびその製造法 |
| SU1373497A1 (ru) * | 1985-09-03 | 1988-02-15 | Украинский Научно-Исследовательский Институт Мясной И Молочной Промышленности | Способ производства топленого молока |
| SU1616577A1 (ru) * | 1988-05-31 | 1990-12-30 | Украинский Научно-Исследовательский Институт Мясной И Молочной Промышленности | Способ получени топленого кисломолочного продукта |
| SU1757567A1 (ru) * | 1990-12-29 | 1992-08-30 | Восточно-Сибирский технологический институт | Способ производства низкожирной сметаны |
| RU2126635C1 (ru) * | 1997-11-21 | 1999-02-27 | Открытое акционерное общество "Яранский комбинат молочных продуктов" | Способ производства сметаны "яранская" |
| FI123158B (fi) * | 2009-05-04 | 2012-11-30 | Valio Oy | Maitoproteiinituote ja menetelmä sen valmistamiseksi |
| TR201802987T4 (tr) * | 2010-02-03 | 2018-03-21 | Dsm Ip Assets Bv | Süt teknolojisinde siyalidaz kullanımı. |
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2016
- 2016-12-21 RU RU2016150336A patent/RU2677781C2/ru active IP Right Revival
-
2017
- 2017-12-21 EA EA201991140A patent/EA201991140A1/ru unknown
- 2017-12-21 WO PCT/RU2017/000958 patent/WO2018117911A1/en active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| RU2677781C2 (ru) | 2019-01-21 |
| EA201991140A1 (ru) | 2019-09-30 |
| RU2016150336A (ru) | 2018-06-21 |
| WO2018117911A1 (en) | 2018-06-28 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| HE9A | Changing address for correspondence with an applicant | ||
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20181222 |
|
| NF4A | Reinstatement of patent |
Effective date: 20191211 |