RU2016122780A - Method for the production of ice cream with nanostructured Jerusalem artichoke - Google Patents

Method for the production of ice cream with nanostructured Jerusalem artichoke Download PDF

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Publication number
RU2016122780A
RU2016122780A RU2016122780A RU2016122780A RU2016122780A RU 2016122780 A RU2016122780 A RU 2016122780A RU 2016122780 A RU2016122780 A RU 2016122780A RU 2016122780 A RU2016122780 A RU 2016122780A RU 2016122780 A RU2016122780 A RU 2016122780A
Authority
RU
Russia
Prior art keywords
production
ice cream
nanostructured
jerusalem artichoke
tpinamur
Prior art date
Application number
RU2016122780A
Other languages
Russian (ru)
Other versions
RU2642098C2 (en
Inventor
Александр Александрович Кролевец
Original Assignee
Александр Александрович Кролевец
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
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Application filed by Александр Александрович Кролевец filed Critical Александр Александрович Кролевец
Priority to RU2016122780A priority Critical patent/RU2642098C2/en
Publication of RU2016122780A publication Critical patent/RU2016122780A/en
Application granted granted Critical
Publication of RU2642098C2 publication Critical patent/RU2642098C2/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)

Claims (1)

Способ производства мороженого, содержащий топинамбур, характеризующийся тем, что в процессе производства в получаемый продукт вводят наноструктурированную добавку, включающую тпинамур в высоко- или низкоэтерифицированном яблочном или цитрусовом пектине.A method for the production of ice cream containing Jerusalem artichoke, characterized in that during the production process a nanostructured additive is introduced into the resulting product, including TPINAMUR in high or low esterified apple or citrus pectin.
RU2016122780A 2016-06-08 2016-06-08 Method for ice-cream production with nanostructured girasol RU2642098C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016122780A RU2642098C2 (en) 2016-06-08 2016-06-08 Method for ice-cream production with nanostructured girasol

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016122780A RU2642098C2 (en) 2016-06-08 2016-06-08 Method for ice-cream production with nanostructured girasol

Publications (2)

Publication Number Publication Date
RU2016122780A true RU2016122780A (en) 2017-12-14
RU2642098C2 RU2642098C2 (en) 2018-01-24

Family

ID=60718285

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016122780A RU2642098C2 (en) 2016-06-08 2016-06-08 Method for ice-cream production with nanostructured girasol

Country Status (1)

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RU (1) RU2642098C2 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103109970B (en) * 2013-03-07 2014-03-26 贵州神奇投资有限公司 Ice cream and manufacturing method thereof
RU2555824C1 (en) * 2014-02-17 2015-07-10 Александр Александрович Кролевец Method for production of microcapsules of dry girasol extract in pectin
RU2547279C1 (en) * 2014-05-21 2015-04-10 Олег Иванович Квасенков Method for production of "metelitsa" ice cream (versions)

Also Published As

Publication number Publication date
RU2642098C2 (en) 2018-01-24

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