RU2015147394A - Method for the production of beet-cracker kvass - Google Patents

Claims (1)

A method for the production of beet-cracker kvass, which includes preparing the recipe components, crushing rye crackers, pouring them with hot beetroot broth, infusing for 10-12 hours, adding rye flour and starter, fermenting and separating phases, characterized in that the prepared sunflower is cut, dried in the microwave field to a residual moisture content of about 17% with a microwave field power that provides heating of the topisolnik to a temperature inside the pieces of 80-90 ° С, for at least 1 hour, they are crushed and fed to the beetroot aroma in an amount of about 50% by weight of rye crackers, and a mixture of pure cultures of fermenting yeast of race M and lactic acid bacteria of races 11 and 13 is used as starter culture.