RU2015150818A - Method for the production of kvass with prunes - Google Patents

Claims (1)

A method of producing kvass with prunes, which involves preparing the recipe components, crushing rye crackers, pouring them with boiling water, adding 2/3 of the recipe amount of prunes, infusing for about 5 hours, adding the remaining part of prunes, sugar and starter culture, fermentation and phase separation, characterized in that the prepared oat root is cut, dried in the microwave field to a residual moisture content of about 17% with a microwave field power that provides heating of the oat root to a temperature inside the pieces of 80-90 ° C, for enee 1 hour crushed and fed to fill with boiling water in an amount of about 10% by weight of rye bread, and as leaven mixture is used pure cultures of yeast kvass race M and lactobacilli races 11 and 13.