RU2015142895A - Method for the production of kvass from malt - Google Patents

Claims (1)

A method of producing kvass from malt, which includes preparing the recipe components, crushing rye fermented malt, rye non-fermented malt and barley malt, mixing them with boiling water, infusing for 2-3 hours, phase separation, adding sugar and starter to the liquid phase and fermenting, characterized in that the prepared sunflower is cut, dried in the microwave field to a residual moisture content of about 20% with a microwave field power that ensures heating of the sunflower to a temperature inside the pieces of 80-90 ° C, in at least 1 hour, fry, crush and serve for mixing with boiling water in an amount of about 10% by weight of malt, and a mixture of pure cultures of fermenting yeast of race M and lactic acid bacteria of races 11 and 13 is used as starter culture.