RU2015146939A - METHOD FOR PREPARING GALLETS WITH PASTE FROM FRESH WOOD "ORLYAK" - Google Patents

METHOD FOR PREPARING GALLETS WITH PASTE FROM FRESH WOOD "ORLYAK" Download PDF

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Publication number
RU2015146939A
RU2015146939A RU2015146939A RU2015146939A RU2015146939A RU 2015146939 A RU2015146939 A RU 2015146939A RU 2015146939 A RU2015146939 A RU 2015146939A RU 2015146939 A RU2015146939 A RU 2015146939A RU 2015146939 A RU2015146939 A RU 2015146939A
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RU
Russia
Prior art keywords
paste
wheat flour
dough
premium wheat
preparing
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Application number
RU2015146939A
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Russian (ru)
Inventor
Елена Валерьевна Мельникова
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Федеральное государственное бюджетное образовательное учреждение высшего образования "Красноярский государственный аграрный университет"
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Priority to RU2015146939A priority Critical patent/RU2015146939A/en
Publication of RU2015146939A publication Critical patent/RU2015146939A/en

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Claims (2)

Способ приготовления галет, характеризующийся тем, что включает в себя приготовление опары из воды, дрожжей и муки пшеничной в/с, ее брожение, смешивание выброженной опары с меланжем, молоком, сахаром, солью, раствором соды, маслом сливочным и папоротниковой пастой в количестве 3% от рецептурного количества пшеничной муки высшего сорта в течение 5 мин, далее замес теста с пшеничной мукой высшего сорта продолжительностью 25-60 мин, формование, выпечку, охлаждение и упаковку, при этом тесто замешивают при следующем соотношении из расчета выхода 200 г готовых изделий, г:A method of preparing biscuits, characterized in that it includes the preparation of dough from water, yeast and premium wheat flour, its fermentation, mixing the fermented dough with melange, milk, sugar, salt, soda solution, butter and fern paste in an amount of 3 % of the recipe amount of premium wheat flour for 5 minutes, then kneading dough with premium wheat flour lasting 25-60 minutes, molding, baking, cooling and packaging, while the dough is kneaded in the following ratio, based on yield 2 00 g of finished products, g: ВодаWater 37,0037.00 Мука пшеничная высшего сортаPremium wheat flour 128,00128.00 Мука пшеничная в/с (для опары)Premium wheat flour (for dough) 18,8018.80 Сахар-песокGranulated sugar 22,0322.03 Масло сливочноеButter 37,5937.59 МолокоMilk 29,4329.43 МеланжMelange 5,645.64 Папоротниковая пастаFern paste 13,5613.56 Сода питьеваяDrinking soda 0,470.47 ДрожжиYeast 3,763.76 СольSalt 0,940.94
RU2015146939A 2015-10-30 2015-10-30 METHOD FOR PREPARING GALLETS WITH PASTE FROM FRESH WOOD "ORLYAK" RU2015146939A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2015146939A RU2015146939A (en) 2015-10-30 2015-10-30 METHOD FOR PREPARING GALLETS WITH PASTE FROM FRESH WOOD "ORLYAK"

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RU2015146939A RU2015146939A (en) 2015-10-30 2015-10-30 METHOD FOR PREPARING GALLETS WITH PASTE FROM FRESH WOOD "ORLYAK"

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RU2015146939A true RU2015146939A (en) 2017-05-11

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RU2015146939A RU2015146939A (en) 2015-10-30 2015-10-30 METHOD FOR PREPARING GALLETS WITH PASTE FROM FRESH WOOD "ORLYAK"

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108402127A (en) * 2018-03-16 2018-08-17 渤海大学 A kind of health-caring biscuit of auxiliary treatment gout

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108402127A (en) * 2018-03-16 2018-08-17 渤海大学 A kind of health-caring biscuit of auxiliary treatment gout

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