RU2015145696A - Method for the production of kvass with blackcurrant leaves - Google Patents

Claims (1)

A method of producing kvass with blackcurrant leaves, which involves preparing the recipe components, pouring stale rye bread, blackcurrant leaves and sugar with boiling water, holding for 4-5 hours, separating the phases, adding rye flour and sourdough to the separated liquid phase, fermenting, boiling, phase separation and bottling of the separated liquid phase, characterized in that the prepared ion is cut, dried in a microwave field to a residual moisture content of about 20% with a microwave field power that ensures heating of the ion to a temperature inside points 80-90 ° C, for at least 1 hour, fry, crush and serve for pouring boiling water in an amount of about 5% by weight of stale rye bread, and as a sourdough, a mixture of pure cultures of fermented yeast of race M and lactic acid bacteria of race 11 is used and 13.