RU2015103606A - SYSTEMS AND METHODS OF PRODUCING APPLICABLE CUSTOMER'S REQUIREMENTS FOR DRINKS RECEIVED DURING FERMENTATION - Google Patents
SYSTEMS AND METHODS OF PRODUCING APPLICABLE CUSTOMER'S REQUIREMENTS FOR DRINKS RECEIVED DURING FERMENTATION Download PDFInfo
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- RU2015103606A RU2015103606A RU2015103606/12A RU2015103606A RU2015103606A RU 2015103606 A RU2015103606 A RU 2015103606A RU 2015103606/12 A RU2015103606/12 A RU 2015103606/12A RU 2015103606 A RU2015103606 A RU 2015103606A RU 2015103606 A RU2015103606 A RU 2015103606A
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- Russia
- Prior art keywords
- layer
- packaging
- packaging according
- polyethylene
- rigid frame
- Prior art date
Links
- 238000000855 fermentation Methods 0.000 title 1
- 230000004151 fermentation Effects 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 238000004806 packaging method and process Methods 0.000 claims abstract 22
- 239000010410 layer Substances 0.000 claims abstract 19
- -1 polyethylene terephthalate Polymers 0.000 claims abstract 12
- 235000013339 cereals Nutrition 0.000 claims abstract 9
- 239000004698 Polyethylene Substances 0.000 claims abstract 8
- 239000007788 liquid Substances 0.000 claims abstract 8
- 229920000573 polyethylene Polymers 0.000 claims abstract 8
- 238000007789 sealing Methods 0.000 claims abstract 7
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims abstract 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract 4
- 229920000219 Ethylene vinyl alcohol Polymers 0.000 claims abstract 4
- 239000004715 ethylene vinyl alcohol Substances 0.000 claims abstract 4
- RZXDTJIXPSCHCI-UHFFFAOYSA-N hexa-1,5-diene-2,5-diol Chemical compound OC(=C)CCC(O)=C RZXDTJIXPSCHCI-UHFFFAOYSA-N 0.000 claims abstract 4
- 239000002648 laminated material Substances 0.000 claims abstract 4
- 229920000139 polyethylene terephthalate Polymers 0.000 claims abstract 4
- 239000005020 polyethylene terephthalate Substances 0.000 claims abstract 4
- 239000011888 foil Substances 0.000 claims abstract 3
- 239000012790 adhesive layer Substances 0.000 claims abstract 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims abstract 2
- 229910052782 aluminium Inorganic materials 0.000 claims abstract 2
- 229910002092 carbon dioxide Inorganic materials 0.000 claims abstract 2
- 239000001569 carbon dioxide Substances 0.000 claims abstract 2
- 235000019441 ethanol Nutrition 0.000 claims abstract 2
- 229910052760 oxygen Inorganic materials 0.000 claims abstract 2
- 239000001301 oxygen Substances 0.000 claims abstract 2
- 239000004677 Nylon Substances 0.000 claims 1
- 239000012530 fluid Substances 0.000 claims 1
- 229920001778 nylon Polymers 0.000 claims 1
- 238000012856 packing Methods 0.000 abstract 1
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/20—Mixing gases with liquids
- B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
- B01F23/236—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids specially adapted for aerating or carbonating beverages
- B01F23/2361—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids specially adapted for aerating or carbonating beverages within small containers, e.g. within bottles
- B01F23/23611—Portable appliances comprising a gas cartridge
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- B—PERFORMING OPERATIONS; TRANSPORTING
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- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/20—Mixing gases with liquids
- B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
- B01F23/236—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids specially adapted for aerating or carbonating beverages
- B01F23/2362—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids specially adapted for aerating or carbonating beverages for aerating or carbonating within receptacles or tanks, e.g. distribution machines
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- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
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- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
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- B65B51/04—Applying separate sealing or securing members, e.g. clips
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- B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
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- B—PERFORMING OPERATIONS; TRANSPORTING
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
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- B—PERFORMING OPERATIONS; TRANSPORTING
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
- B67D1/00—Apparatus or devices for dispensing beverages on draught
- B67D1/0042—Details of specific parts of the dispensers
- B67D1/0057—Carbonators
- B67D1/0069—Details
- B67D1/0071—Carbonating by injecting CO2 in the liquid
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- B—PERFORMING OPERATIONS; TRANSPORTING
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- B67D1/00—Apparatus or devices for dispensing beverages on draught
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- B67D1/0412—Apparatus utilising compressed air or other gas acting directly or indirectly on beverages in storage containers the whole dispensing unit being fixed to the container
- B67D1/0418—Apparatus utilising compressed air or other gas acting directly or indirectly on beverages in storage containers the whole dispensing unit being fixed to the container comprising a CO2 cartridge for dispensing and carbonating the beverage
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- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Mechanical Engineering (AREA)
- Life Sciences & Earth Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Non-Alcoholic Beverages (AREA)
- Packages (AREA)
- Alcoholic Beverages (AREA)
- Devices For Dispensing Beverages (AREA)
- Laminated Bodies (AREA)
Abstract
1. Упаковка для жидкой основы из зерновой культуры, при этом упаковка имеет: стенку без жесткого каркаса, в которой образовано внутреннее отверстие;уплотнение, проходящее вдоль шва стенки без жесткого каркаса и обеспечивающее противокислородную защиту; ижидкую основу из зерновой культуры, герметично упакованную внутри указанного внутреннего отверстия.2. Упаковка по п. 1, отличающаяся тем, что уплотнение представляет собой многослойную структуру, вплавленную в шов упаковки.3. Упаковка по п. 1, отличающаяся тем, что уплотнение включает уплотнительную ленту, содержащую по меньшей мере один слой этиленвинилового спирта.4. Упаковка по п. 3, отличающаяся тем, что уплотнительная лента дополнительно содержит по меньшей мере один слой полиэтилентерефталата.5. Упаковка по п. 4, отличающаяся тем, что уплотнительная лента содержит слой этиленвинилового спирта, помещенный между слоями полиэтилентерефталата.6. Упаковка по п. 1, отличающаяся тем, что указанная жидкая основа из зерновой культуры содержит по меньшей мере приблизительно 0,1 вес.% этилового спирта и диоксид углерода на уровне, составляющем от приблизительно 0 до приблизительно 1,5 г/л.7. Упаковка по п. 1, отличающаяся тем, что указанная стенка без жесткого каркаса указанной упаковки образует структуру "тетрапак".8. Упаковка по п. 7, отличающаяся тем, что указанная структура "тетрапак" состоит из многослойного слоистого материала.9. Упаковка по п. 8, отличающаяся тем, что указанный многослойный слоистый материал содержит:первый слой полиэтилена;слой бумаги;второй слой полиэтилена;слой алюминиевой фольги;адгезионный слой для полиэтилена итретий слой полиэтилена.10. Упаковка �1. Packaging for a liquid base from a grain crop, the package has: a wall without a rigid frame in which an internal hole is formed, a seal running along the seam of the wall without a rigid frame and providing anti-oxygen protection; a liquid cereal base, sealed inside the specified inner hole. 2. A package according to claim 1, characterized in that the seal is a multilayer structure fused into the packaging seam. 3. A package according to claim 1, characterized in that the seal includes a sealing tape containing at least one layer of ethylene vinyl alcohol. A package according to claim 3, characterized in that the sealing tape further comprises at least one layer of polyethylene terephthalate. Packaging according to claim 4, characterized in that the sealing tape contains a layer of ethylene vinyl alcohol placed between the layers of polyethylene terephthalate. A package according to claim 1, characterized in that said liquid cereal base contains at least about 0.1 wt.% Ethyl alcohol and carbon dioxide at a level of from about 0 to about 1.5 g / l. A package according to claim 1, characterized in that said wall without a rigid frame of said package forms a tetrapack structure. 8. Packaging according to claim 7, characterized in that said tetrapack structure consists of a multilayer laminated material. A package according to claim 8, characterized in that said multilayer laminate contains: a first polyethylene layer; a paper layer; a second polyethylene layer; an aluminum foil layer; an adhesive layer for polyethylene and a third layer of polyethylene. 10. Packing
Claims (15)
Applications Claiming Priority (4)
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RU2014142388A Division RU2014142388A (en) | 2012-04-05 | 2013-04-05 | Systems and methods for the production of fermented beverages according to customer requirements |
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RU2015103604/10A RU2015103604A (en) | 2012-04-05 | 2013-04-05 | SYSTEMS AND METHODS OF PRODUCING APPLICABLE CUSTOMER'S REQUIREMENTS FOR DRINKS RECEIVED DURING FERMENTATION |
RU2015103606/12A RU2015103606A (en) | 2012-04-05 | 2013-04-05 | SYSTEMS AND METHODS OF PRODUCING APPLICABLE CUSTOMER'S REQUIREMENTS FOR DRINKS RECEIVED DURING FERMENTATION |
RU2015103599/10A RU2015103599A (en) | 2012-04-05 | 2013-04-05 | SYSTEMS AND METHODS OF PRODUCING APPLICABLE CUSTOMER'S REQUIREMENTS FOR DRINKS RECEIVED DURING FERMENTATION |
RU2015103603/10A RU2015103603A (en) | 2012-04-05 | 2013-04-05 | SYSTEMS AND METHODS OF PRODUCING APPLICABLE CUSTOMER'S REQUIREMENTS FOR DRINKS RECEIVED DURING FERMENTATION |
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RU2015103604/10A RU2015103604A (en) | 2012-04-05 | 2013-04-05 | SYSTEMS AND METHODS OF PRODUCING APPLICABLE CUSTOMER'S REQUIREMENTS FOR DRINKS RECEIVED DURING FERMENTATION |
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RU2015103599/10A RU2015103599A (en) | 2012-04-05 | 2013-04-05 | SYSTEMS AND METHODS OF PRODUCING APPLICABLE CUSTOMER'S REQUIREMENTS FOR DRINKS RECEIVED DURING FERMENTATION |
RU2015103603/10A RU2015103603A (en) | 2012-04-05 | 2013-04-05 | SYSTEMS AND METHODS OF PRODUCING APPLICABLE CUSTOMER'S REQUIREMENTS FOR DRINKS RECEIVED DURING FERMENTATION |
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US (11) | US20140079857A1 (en) |
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AR (1) | AR090625A1 (en) |
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2014
- 2014-10-06 US US14/507,671 patent/US20150107193A1/en not_active Abandoned
- 2014-10-06 US US14/507,612 patent/US20150086681A1/en not_active Abandoned
- 2014-10-06 US US14/507,645 patent/US20150086699A1/en not_active Abandoned
- 2014-10-06 US US14/507,658 patent/US10280388B2/en active Active
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2016
- 2016-11-30 AU AU2016266037A patent/AU2016266037A1/en not_active Abandoned
- 2016-11-30 AU AU2016266035A patent/AU2016266035A1/en not_active Abandoned
- 2016-11-30 AU AU2016266038A patent/AU2016266038A1/en not_active Abandoned
- 2016-11-30 AU AU2016266034A patent/AU2016266034A1/en not_active Abandoned
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Date | Code | Title | Description |
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FA92 | Acknowledgement of application withdrawn (lack of supplementary materials submitted) |
Effective date: 20190221 |