RU2014114392A - RECOMBINED MILK PASTERIZED 3.5% FAT AND METHOD OF ITS PRODUCTION - Google Patents
RECOMBINED MILK PASTERIZED 3.5% FAT AND METHOD OF ITS PRODUCTION Download PDFInfo
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- RU2014114392A RU2014114392A RU2014114392/10A RU2014114392A RU2014114392A RU 2014114392 A RU2014114392 A RU 2014114392A RU 2014114392/10 A RU2014114392/10 A RU 2014114392/10A RU 2014114392 A RU2014114392 A RU 2014114392A RU 2014114392 A RU2014114392 A RU 2014114392A
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Abstract
1. Способ производства рекомбинированного молока пастеризованного 3,5% жирности, полученного при смешивании обезжиренного молока с водным фильтратом, отличающийся тем, что обезжиренное молоко при помощи насоса 1 подается в теплообменник 2, где подогревается до 45-48°C, направляется в бактофугу 3, далее при помощи насоса 4 подается в микрофильтрационный блок 5, где применяются керамические фильтры ISOFLUX 6,9-8,9″, пропускная способность которых 1,1-1,6 микр., при температуре 48-53°C, фильтрат направляется в пастеризатор 6, где при температуре 56,5-58,5°C содержится до тех пор, пока проба щелочной фосфатозы не станет отрицательной, охлаждается в теплообменнике 7 до температуры 4,0-6,0°C и накапливается в промежуточных емкостях, для дальнейшего производственного процесса используются фильтры производительностью 5000-20000 дм/ч, производительность концентрата 100-1000 дм/ч, расход пермеата 19000-19900 дм/ч, рабочая температура 25-52°C, керамические фильтры, пропускная способность которых 1,1-1,6 микр., площадь фильтрации 25-52 м, количество концентр. 2-4, количество фильтров 10-16.2. Способ по п. 1, отличающийся тем, что при очистке воды применяется метод реверсивного осмоза с использованием спирали 6,9-8,9″, количество фильтров 10-16, площадь фильтрации 565-1500 м, 2-6 мембранных труб.3. Способ по п. 1, отличающийся тем, что при помешивании в смесь фильтрата воды и обезжиренного молока добавляются гуща обезжиренного молока и стабилизатор для соединения обезвоженных молочных жиров и сухих молочных веществ при температуре 55-60°C, растапливаются жиры и добавляются в смесь, перемешиваются при температуре 40-75°C, гомогенизируются 197-220 kp/смпри температуре 40-75°C, пастеризуются в течени1. A method for the production of recombined pasteurized milk of 3.5% fat obtained by mixing skim milk with an aqueous filtrate, characterized in that skim milk is pumped to a heat exchanger 2 using a pump 1, where it is heated to 45-48 ° C, and sent to a bactofugu 3 , then with the help of pump 4 it is fed to the microfiltration unit 5, where ISOFLUX 6.9-8.9 ″ ceramic filters are used, the throughput of which is 1.1-1.6 mic., at a temperature of 48-53 ° C, the filtrate is sent to pasteurizer 6, where at a temperature of 56.5-58.5 ° C contain until the alkaline phosphatose sample becomes negative, it is cooled in the heat exchanger 7 to a temperature of 4.0-6.0 ° C and accumulated in intermediate containers; for the further production process, filters with a productivity of 5000-20000 dm / h are used, the concentrate capacity 100-1000 dm / h, permeate consumption 19000-19900 dm / h, working temperature 25-52 ° C, ceramic filters, the throughput of which is 1.1-1.6 mic., Filtration area 25-52 m, the number of concentr. 2-4, the number of filters 10-16.2. The method according to claim 1, characterized in that the reverse osmosis method using a spiral 6.9-8.9 ″, the number of filters 10-16, the filtration area 565-1500 m, 2-6 membrane pipes are used in water purification. The method according to claim 1, characterized in that when stirring a mixture of water filtrate and skim milk, thick skim milk and a stabilizer are added to combine dehydrated milk fats and dry milk substances at a temperature of 55-60 ° C, the fats are melted and added to the mixture, mixed at a temperature of 40-75 ° C, homogenized at 197-220 kp / cm at a temperature of 40-75 ° C, pasteurized over
Claims (4)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LT2014025 | 2014-02-07 | ||
LT2014025A LT6189B (en) | 2014-02-07 | 2014-02-07 | Recombined pasteurized 3.5 percent fat milk and its production method |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2014114392A true RU2014114392A (en) | 2015-10-20 |
RU2595416C2 RU2595416C2 (en) | 2016-08-27 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2014114392/10A RU2595416C2 (en) | 2014-02-07 | 2014-04-11 | Milk product and production method thereof |
Country Status (2)
Country | Link |
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LT (1) | LT6189B (en) |
RU (1) | RU2595416C2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109832332A (en) * | 2017-11-29 | 2019-06-04 | 内蒙古伊利实业集团股份有限公司 | A kind of acidified milk and preparation method thereof |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITBO20060782A1 (en) * | 2006-11-16 | 2008-05-17 | Zinco Di S Coacci & C S A S | METHOD FOR THE PRODUCTION OF MEDIUM-LONG CONSERVATION MILK AND DEVICE FOR IMPLEMENTATION |
-
2014
- 2014-02-07 LT LT2014025A patent/LT6189B/en not_active IP Right Cessation
- 2014-04-11 RU RU2014114392/10A patent/RU2595416C2/en not_active IP Right Cessation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109832332A (en) * | 2017-11-29 | 2019-06-04 | 内蒙古伊利实业集团股份有限公司 | A kind of acidified milk and preparation method thereof |
CN109832332B (en) * | 2017-11-29 | 2023-03-17 | 内蒙古伊利实业集团股份有限公司 | Fermented milk and preparation method thereof |
Also Published As
Publication number | Publication date |
---|---|
LT2014025A (en) | 2015-04-27 |
LT6189B (en) | 2015-07-27 |
RU2595416C2 (en) | 2016-08-27 |
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Effective date: 20160726 |