RU2014111387A - METHOD FOR PRODUCING CANNED PROTEIN PRODUCT - Google Patents
METHOD FOR PRODUCING CANNED PROTEIN PRODUCT Download PDFInfo
- Publication number
- RU2014111387A RU2014111387A RU2014111387/13A RU2014111387A RU2014111387A RU 2014111387 A RU2014111387 A RU 2014111387A RU 2014111387/13 A RU2014111387/13 A RU 2014111387/13A RU 2014111387 A RU2014111387 A RU 2014111387A RU 2014111387 A RU2014111387 A RU 2014111387A
- Authority
- RU
- Russia
- Prior art keywords
- preparation
- layers
- protein product
- soy protein
- component
- Prior art date
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- Meat, Egg Or Seafood Products (AREA)
Abstract
Способ получения белкового продукта, включающий приготовление соевого белкового компонента и подготовку мясного компонента с последующим созданием на их основе комбинированной системы определенной формы и консервации, отличающийся тем, что предварительно полученный путем термокислотной или термокальциевой коагуляции соевый белковый компонент формуют в виде пластов, которые затем чередуют путем совместной их укладки с предварительно подготовленными мясными пластами при весовом соотношении (%) 45:55, а полученный слоеный брикет обрабатывают посолочной смесью и подпресовывают, причем готовые брикеты подвергают копчению.A method of producing a protein product, including the preparation of a soy protein component and the preparation of a meat component, followed by the creation of a combined system of a certain shape and preservation based on them, characterized in that the soy protein component previously obtained by thermoacid or thermocalcium coagulation is formed in the form of layers, which are then alternated by their joint laying with pre-prepared meat layers at a weight ratio (%) of 45:55, and the resulting puff briquette they melt with a curing mixture and are crushed, and the finished briquettes are smoked.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2014111387/13A RU2567773C2 (en) | 2014-03-25 | 2014-03-25 | Preserved protein product manufacture method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2014111387/13A RU2567773C2 (en) | 2014-03-25 | 2014-03-25 | Preserved protein product manufacture method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2014111387A true RU2014111387A (en) | 2015-09-27 |
| RU2567773C2 RU2567773C2 (en) | 2015-11-10 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2014111387/13A RU2567773C2 (en) | 2014-03-25 | 2014-03-25 | Preserved protein product manufacture method |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2567773C2 (en) |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2189764C2 (en) * | 2000-08-08 | 2002-09-27 | Дальневосточный государственный аграрный университет | Method of preparing paste-like conserved product |
| RU2290835C1 (en) * | 2005-04-29 | 2007-01-10 | Государственное научное учреждение Всероссийский научно-исследовательский институт сои | Method for preparing of formed protein product |
| RU2455859C2 (en) * | 2010-07-02 | 2012-07-20 | Государственное научное учреждение "Всероссийский научно-исследовательский институт сои Российской академии сельскохозяйственных наук" | Method for production of protein-vitamin-mineral concentrate |
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2014
- 2014-03-25 RU RU2014111387/13A patent/RU2567773C2/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2567773C2 (en) | 2015-11-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20180326 |