RU2013153050A -
APPLICATION OF LACTIC ACID BACTERIA TO IMPROVE ORGANOLEPTIC PROPERTIES OF CUCUMBERS
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APPLICATION OF LACTIC ACID BACTERIA TO IMPROVE ORGANOLEPTIC PROPERTIES OF CUCUMBERS
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RU2013153050A
RU2013153050ARU2013153050/10ARU2013153050ARU2013153050ARU 2013153050 ARU2013153050 ARU 2013153050ARU 2013153050/10 ARU2013153050/10 ARU 2013153050/10ARU 2013153050 ARU2013153050 ARU 2013153050ARU 2013153050 ARU2013153050 ARU 2013153050A
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1. Штамм Bifidobacterium bifidum 791-ИН, используемый для улучшения хрусткости огурцов.2. Способ улучшения хрусткости огурцов, включающий обработку огурцов штаммом Bifidobacterium bifidum 791-ИН в течение 2 часов перед засолкой.1. The strain Bifidobacterium bifidum 791-IN used to improve the crispness of cucumbers. 2. A method for improving the crispness of cucumbers, comprising treating the cucumbers with the Bifidobacterium bifidum 791-IN strain for 2 hours before pickling.
Claims (2)
1. Штамм Bifidobacterium bifidum 791-ИН, используемый для улучшения хрусткости огурцов.1. The strain Bifidobacterium bifidum 791-IN, used to improve the crispness of cucumbers.2. Способ улучшения хрусткости огурцов, включающий обработку огурцов штаммом Bifidobacterium bifidum 791-ИН в течение 2 часов перед засолкой.
2. A method for improving the crispness of cucumbers, comprising treating the cucumbers with the Bifidobacterium bifidum 791-IN strain for 2 hours before pickling.
RU2013153050/10A2013-11-292013-11-29
APPLICATION OF LACTIC ACID BACTERIA TO IMPROVE ORGANOLEPTIC PROPERTIES OF CUCUMBERS
RU2013153050A
(en)
USE OF A COMPOSITION COMPRISING MICROORGANISMS TO INCREASE INTESTINAL PRODUCTION OF BUTYRIC ACID, FOLIC ACID OR NIACIN AND/OR TO REDUCE INTESTINAL SUCCINIC ACID PRODUCTION
Microorganism having ability to produce o-succinylhomoserine or succinic acid, and method for producing succinic acid or o-succinylhomoserine by using same