RU2013153045A -
APPLICATION OF LACTIC ACID BACTERIA TO IMPROVE ORGANOLEPTIC PROPERTIES OF CUCUMBERS
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APPLICATION OF LACTIC ACID BACTERIA TO IMPROVE ORGANOLEPTIC PROPERTIES OF CUCUMBERS
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RU2013153045A
RU2013153045ARU2013153045/10ARU2013153045ARU2013153045ARU 2013153045 ARU2013153045 ARU 2013153045ARU 2013153045/10 ARU2013153045/10 ARU 2013153045/10ARU 2013153045 ARU2013153045 ARU 2013153045ARU 2013153045 ARU2013153045 ARU 2013153045A
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Application filed by Татьяна Евгеньевна РыбаковаfiledCriticalТатьяна Евгеньевна Рыбакова
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1. Штамм Lactobacillus plantarum 8 RA-3, используемый для улучшения хрусткости огурцов.2. Способ улучшения хрусткости огурцов, включающий обработку огурцов штаммом Lactobacillus plantarum 8 RA-3 в течение 2 часов перед засолкой.1. The strain Lactobacillus plantarum 8 RA-3, used to improve the crispness of cucumbers. 2. A method for improving the crispness of cucumbers, comprising treating the cucumbers with the Lactobacillus plantarum 8 RA-3 strain for 2 hours before pickling.
Claims (2)
1. Штамм Lactobacillus plantarum 8 RA-3, используемый для улучшения хрусткости огурцов.1. The strain Lactobacillus plantarum 8 RA-3, used to improve the crispness of cucumbers.2. Способ улучшения хрусткости огурцов, включающий обработку огурцов штаммом Lactobacillus plantarum 8 RA-3 в течение 2 часов перед засолкой.
2. A method for improving the crispness of cucumbers, comprising treating the cucumbers with the Lactobacillus plantarum 8 RA-3 strain for 2 hours before pickling.
RU2013153045/10A2013-11-292013-11-29
APPLICATION OF LACTIC ACID BACTERIA TO IMPROVE ORGANOLEPTIC PROPERTIES OF CUCUMBERS
RU2013153045A
(en)
Use of a composition comprising microorganisms to increase the intestinal production of butyric acid, folic acid or niacin and/or decrease the intestinal production of succinic acid.