RU2013153042A -
APPLICATION OF LACTIC ACID BACTERIA TO IMPROVE ORGANOLEPTIC PROPERTIES OF CUCUMBERS
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APPLICATION OF LACTIC ACID BACTERIA TO IMPROVE ORGANOLEPTIC PROPERTIES OF CUCUMBERS
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RU2013153042A
RU2013153042ARU2013153042/10ARU2013153042ARU2013153042ARU 2013153042 ARU2013153042 ARU 2013153042ARU 2013153042/10 ARU2013153042/10 ARU 2013153042/10ARU 2013153042 ARU2013153042 ARU 2013153042ARU 2013153042 ARU2013153042 ARU 2013153042A
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Application filed by Татьяна Евгеньевна РыбаковаfiledCriticalТатьяна Евгеньевна Рыбакова
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1. Штамм Lactobacillus acidophilus АЩГ3, используемый для улучшения хрусткости огурцов.2. Способ улучшения хрусткости огурцов, включающий обработку огурцов штаммом Lactobacillus acidophilus АЩГ3 в течение 2 часов перед засолкой.1. The strain Lactobacillus acidophilus ASHG3 used to improve the crispness of cucumbers. 2. A method for improving the crispness of cucumbers, comprising treating the cucumbers with the Lactobacillus acidophilus strain ASHCH3 for 2 hours before pickling.
Claims (2)
1. Штамм Lactobacillus acidophilus АЩГ3, используемый для улучшения хрусткости огурцов.1. The strain Lactobacillus acidophilus ASGG3 used to improve the crispness of cucumbers.2. Способ улучшения хрусткости огурцов, включающий обработку огурцов штаммом Lactobacillus acidophilus АЩГ3 в течение 2 часов перед засолкой.
2. A method of improving the crispness of cucumbers, comprising treating the cucumbers with the Lactobacillus acidophilus strain ASHCH3 for 2 hours before pickling.
RU2013153042/10A2013-11-292013-11-29
APPLICATION OF LACTIC ACID BACTERIA TO IMPROVE ORGANOLEPTIC PROPERTIES OF CUCUMBERS
RU2013153042A
(en)
USE OF A COMPOSITION COMPRISING MICROORGANISMS TO INCREASE INTESTINAL PRODUCTION OF BUTYRIC ACID, FOLIC ACID OR NIACIN AND/OR TO REDUCE INTESTINAL SUCCINIC ACID PRODUCTION