RU2013149254A - METHOD FOR STERILIZING MARINATED TOMATOES - Google Patents
METHOD FOR STERILIZING MARINATED TOMATOES Download PDFInfo
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- RU2013149254A RU2013149254A RU2013149254/13A RU2013149254A RU2013149254A RU 2013149254 A RU2013149254 A RU 2013149254A RU 2013149254/13 A RU2013149254/13 A RU 2013149254/13A RU 2013149254 A RU2013149254 A RU 2013149254A RU 2013149254 A RU2013149254 A RU 2013149254A
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- temperature
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- minutes
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- air
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- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Способ стерилизации томатов маринованных, включающий установку банок в носитель, обеспечивающий герметичность и процессы нагрева, выдержки и охлаждения, отличающийся тем, что нагрев компота осуществляют в потоке воздуха температурой 130°С и скоростью 8-9 м/с в течение 12 мин, с последующей выдержкой при температуре 105°С в течение 8 мин и охлаждением в потоке воздуха температурой 20-22°С и скоростью 7-8 м/с в течение 18 мин, и при этом в каждом процессе тепловой обработки банку подвергают прерывистому 2-3-х мин вращению с донышка на крышку частотой 0,166 сс интервалом в 2-3 мин.A method of sterilizing pickled tomatoes, including installing cans in a carrier, ensuring tightness and heating, aging and cooling processes, characterized in that the compote is heated in a stream of air at a temperature of 130 ° C and a speed of 8-9 m / s for 12 minutes, followed by holding at a temperature of 105 ° C for 8 min and cooling in a stream of air with a temperature of 20-22 ° C and a speed of 7-8 m / s for 18 min, and in this case, in each heat treatment process, the jar is subjected to intermittent 2-3 min rotation from the bottom to the cover with a frequency of 0.166 with an interval of 2-3 minutes.
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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RU2013149254/13A RU2551075C1 (en) | 2013-11-05 | 2013-11-05 | Pickled tomatoes sterilisation method |
Applications Claiming Priority (1)
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RU2013149254/13A RU2551075C1 (en) | 2013-11-05 | 2013-11-05 | Pickled tomatoes sterilisation method |
Publications (2)
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RU2013149254A true RU2013149254A (en) | 2015-05-10 |
RU2551075C1 RU2551075C1 (en) | 2015-05-20 |
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RU2013149254/13A RU2551075C1 (en) | 2013-11-05 | 2013-11-05 | Pickled tomatoes sterilisation method |
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RU (1) | RU2551075C1 (en) |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
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SU1792621A1 (en) * | 1989-11-27 | 1993-02-07 | Nina P Mogilchenko | Method of tomatoes pickling |
RU2445807C1 (en) * | 2010-12-13 | 2012-03-27 | Магомед Эминович Ахмедов | Pear and quince compote production method |
RU2463907C1 (en) * | 2011-06-10 | 2012-10-20 | Федеральное Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанская Государственная Сельскохозяйственная Академия" (Фгоу Дгсха) | Apple compote preservation method |
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- 2013-11-05 RU RU2013149254/13A patent/RU2551075C1/en active
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RU2551075C1 (en) | 2015-05-20 |
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