RU2013101356A - METHOD FOR PASTERIZATION OF FRUIT AND BERRY MARINADES - Google Patents
METHOD FOR PASTERIZATION OF FRUIT AND BERRY MARINADES Download PDFInfo
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- RU2013101356A RU2013101356A RU2013101356/13A RU2013101356A RU2013101356A RU 2013101356 A RU2013101356 A RU 2013101356A RU 2013101356/13 A RU2013101356/13 A RU 2013101356/13A RU 2013101356 A RU2013101356 A RU 2013101356A RU 2013101356 A RU2013101356 A RU 2013101356A
- Authority
- RU
- Russia
- Prior art keywords
- water
- regime
- fruit
- cooling
- pasterization
- Prior art date
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- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Способ пастеризации плодово-ягодных маринадов, характеризующийся тем, что банки закатывают самоэксгаустируемыми крышками и подвергают тепловой обработке без создания противодавления по режиму, предусматривающему охлаждение воды в автоклаве до температуры, равной начальной температуре воды при загрузке очередной партии консервов с продолжением охлаждения в другой емкости по режиму.A method of pasteurization of fruit marinades, characterized in that the cans are rolled up with self-extinguishing lids and subjected to heat treatment without creating backpressure according to the regime providing for cooling the water in the autoclave to a temperature equal to the initial temperature of the water when loading another batch of canned food with continued cooling in another container according to the regime .
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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RU2013101356/13A RU2525201C1 (en) | 2013-01-10 | 2013-01-10 | Fruit-and-berry marinades pasteurisation method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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RU2013101356/13A RU2525201C1 (en) | 2013-01-10 | 2013-01-10 | Fruit-and-berry marinades pasteurisation method |
Publications (2)
Publication Number | Publication Date |
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RU2013101356A true RU2013101356A (en) | 2014-07-20 |
RU2525201C1 RU2525201C1 (en) | 2014-08-10 |
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Family Applications (1)
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RU2013101356/13A RU2525201C1 (en) | 2013-01-10 | 2013-01-10 | Fruit-and-berry marinades pasteurisation method |
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RU (1) | RU2525201C1 (en) |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2009142956A (en) * | 2009-11-19 | 2011-05-27 | Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Универс | METHOD FOR STERILIZATION OF FRUIT AND BERRY MARINADES |
RU2009143477A (en) * | 2009-11-24 | 2011-05-27 | Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Универс | METHOD FOR PASTERIZATION OF FRUIT AND BERRY MARINADES |
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2013
- 2013-01-10 RU RU2013101356/13A patent/RU2525201C1/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
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RU2525201C1 (en) | 2014-08-10 |
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Legal Events
Date | Code | Title | Description |
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MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20150111 |