RU2013101355A - METHOD FOR PASTERIZATION OF FRUIT AND BERRY MARINADES - Google Patents

METHOD FOR PASTERIZATION OF FRUIT AND BERRY MARINADES Download PDF

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Publication number
RU2013101355A
RU2013101355A RU2013101355/13A RU2013101355A RU2013101355A RU 2013101355 A RU2013101355 A RU 2013101355A RU 2013101355/13 A RU2013101355/13 A RU 2013101355/13A RU 2013101355 A RU2013101355 A RU 2013101355A RU 2013101355 A RU2013101355 A RU 2013101355A
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RU
Russia
Prior art keywords
water
regime
fruit
cooling
marinades
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RU2013101355/13A
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Russian (ru)
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RU2525250C1 (en
Inventor
Амият Фейзудиновна Демирова
Магомед Эминович Ахмедов
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Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту)
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Priority to RU2013101355/13A priority Critical patent/RU2525250C1/en
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Publication of RU2525250C1 publication Critical patent/RU2525250C1/en

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    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/85—Food storage or conservation, e.g. cooling or drying

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  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Способ пастеризации плодово-ягодных маринадов, характеризующийся тем, что банки закатывают самоэксгаустируемыми крышками и подвергают тепловой обработке без создания противодавления по режиму, предусматривающему охлаждение воды в автоклаве до температуры, равной начальной температуре воды при загрузке очередной партии консервов с продолжением охлаждения в другой емкости по режиму.A method of pasteurization of fruit marinades, characterized in that the cans are rolled up with self-extinguishing lids and subjected to heat treatment without creating backpressure according to the regime providing for cooling the water in the autoclave to a temperature equal to the initial temperature of the water when loading another batch of canned food with continued cooling in another container according to the regime .

Claims (1)

Способ пастеризации плодово-ягодных маринадов, характеризующийся тем, что банки закатывают самоэксгаустируемыми крышками и подвергают тепловой обработке без создания противодавления по режиму 25 − 20 − 15 70 − 85 − 70
Figure 00000001
 , предусматривающему охлаждение воды в автоклаве до температуры, равной начальной температуре воды при загрузке очередной партии консервов с продолжением охлаждения в другой емкости по режиму 10 50 − 40
Figure 00000002
 . A method of pasteurization of fruit marinades, characterized in that the cans are rolled up with self-extinguishing lids and subjected to heat treatment without creating backpressure according to the regime 25 - twenty - fifteen 70 - 85 - 70
Figure 00000001
 providing for the cooling of water in an autoclave to a temperature equal to the initial temperature of the water when loading another batch of canned food with continued cooling in another container according to the regime 10 fifty - 40
Figure 00000002
 .
RU2013101355/13A 2013-01-10 2013-01-10 Fruit-and-berry marinades pasteurisation method RU2525250C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2013101355/13A RU2525250C1 (en) 2013-01-10 2013-01-10 Fruit-and-berry marinades pasteurisation method

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Application Number Priority Date Filing Date Title
RU2013101355/13A RU2525250C1 (en) 2013-01-10 2013-01-10 Fruit-and-berry marinades pasteurisation method

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RU2525250C1 RU2525250C1 (en) 2014-08-10

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2010108588A (en) * 2010-03-09 2011-09-20 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Универс METHOD FOR STERILIZING CHERRY COMPOTE

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Effective date: 20150111