RU2013101338A - METHOD FOR STERILIZING COMPOTE FROM PEARS AND QUIVES - Google Patents
METHOD FOR STERILIZING COMPOTE FROM PEARS AND QUIVES Download PDFInfo
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- RU2013101338A RU2013101338A RU2013101338/13A RU2013101338A RU2013101338A RU 2013101338 A RU2013101338 A RU 2013101338A RU 2013101338/13 A RU2013101338/13 A RU 2013101338/13A RU 2013101338 A RU2013101338 A RU 2013101338A RU 2013101338 A RU2013101338 A RU 2013101338A
- Authority
- RU
- Russia
- Prior art keywords
- temperature
- compote
- pears
- minutes
- frequency
- Prior art date
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- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Способ стерилизации компота из груш и айвы, включающий установку банок в носитель, обеспечивающий герметичность и процессы нагрева, выдержки и охлаждения, отличающийся тем, что нагрев компота осуществляют в потоке воздуха температурой 130°C и скоростью 1,5-2 м/с течение 32 мин при одновременном прерывистом 2-3 мин вращении банки с «донышка на крышку» частотой 0,133 сс интервалом в 2-3 мин, с последующей выдержкой в течение 8-10 мин в камере с нагретым воздухом при температуре 100°C в статическом состоянии банок и охлаждением в потоке атмосферного воздуха с температурой 20-25°C и скоростью 6-7 м/с в течение 16 минут и при этом банку также подвергают прерывистому 2-3 мин вращению с «донышка на крышку» с частотой 0,133 си интервалом 2-3 мин.A method of sterilizing compote from pears and quinces, including installing cans in a carrier, ensuring tightness and heating, aging and cooling processes, characterized in that the compote is heated in an air stream with a temperature of 130 ° C and a speed of 1.5-2 m / s for 32 min with simultaneous intermittent 2-3 min rotation of the can from “bottom to cover” with a frequency of 0.133 s with an interval of 2-3 min, followed by exposure for 8-10 min in a chamber with heated air at a temperature of 100 ° C in a static state of the cans and air cooling and a temperature 20-25 ° C and a speed of 6-7 m / s for 16 minutes and at the same time the bank is also subjected to intermittent 2-3 minutes with rotation "bottoms on the lid" with a frequency of 0.133 B 2-3 min intervals.
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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RU2013101338/13A RU2524997C1 (en) | 2013-01-10 | 2013-01-10 | Pear and quince compote sterilisation method |
Applications Claiming Priority (1)
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RU2013101338/13A RU2524997C1 (en) | 2013-01-10 | 2013-01-10 | Pear and quince compote sterilisation method |
Publications (2)
Publication Number | Publication Date |
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RU2013101338A true RU2013101338A (en) | 2014-07-20 |
RU2524997C1 RU2524997C1 (en) | 2014-08-10 |
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Family Applications (1)
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RU2013101338/13A RU2524997C1 (en) | 2013-01-10 | 2013-01-10 | Pear and quince compote sterilisation method |
Country Status (1)
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RU (1) | RU2524997C1 (en) |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2010117057A (en) * | 2010-04-29 | 2011-11-10 | Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Универс | METHOD FOR STERILIZING COMPOTE FROM PEARS AND QUIVES |
RU2457721C1 (en) * | 2011-07-01 | 2012-08-10 | Магомед Эминович Ахмедов | Pear and quince compote sterilisation method |
RU2468700C1 (en) * | 2011-07-11 | 2012-12-10 | Магомед Эминович Ахмедов | Pear and quince compote production method |
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2013
- 2013-01-10 RU RU2013101338/13A patent/RU2524997C1/en not_active IP Right Cessation
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Publication number | Publication date |
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RU2524997C1 (en) | 2014-08-10 |
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Date | Code | Title | Description |
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MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20150111 |