RU2012149309A - METHOD FOR PRODUCING ASSORTIES FROM TERRITORIES IN OWN JUICE - Google Patents
METHOD FOR PRODUCING ASSORTIES FROM TERRITORIES IN OWN JUICE Download PDFInfo
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- RU2012149309A RU2012149309A RU2012149309/13A RU2012149309A RU2012149309A RU 2012149309 A RU2012149309 A RU 2012149309A RU 2012149309/13 A RU2012149309/13 A RU 2012149309/13A RU 2012149309 A RU2012149309 A RU 2012149309A RU 2012149309 A RU2012149309 A RU 2012149309A
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- RU
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- Prior art keywords
- juice
- berries
- mulberry
- container
- assorted
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- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Способ производства ассорти из ягод тутовника в собственном соку для детского питания, включающий инспекцию, мойку, укладку в тару добавление сахарного сиропа или собственного сока и др. стерилизацию, отличающийся тем, что уложенные ягоды белого и черного тутовника в стеклянную тару, обработанные, высушенные СВЧ-энергией в соотношении 70 и 30% соответственно, заливают кипяченной водой в количестве 40-50% от массы нетто тары, затем обрабатывают ЭМП СВЧ частотой 2400±50 МГц мощностью 450-600 Вт в течение 1,0-1,5 мин, при котором температура по всему объему продукта достигает 90-95°C, а сок, который экстрагируется из ягод тутовника красно-розового цвета и с содержанием сухих веществ 10-14%.Method for the production of assorted mulberry berries in their own juice for baby food, including inspection, washing, packing in containers, adding sugar syrup or their own juice and other sterilization, characterized in that the laid berries of white and black mulberry in a glass container, processed, dried microwave oven -energy in the ratio of 70 and 30%, respectively, is poured with boiled water in an amount of 40-50% of the net weight of the container, then they are treated with microwave EMF with a frequency of 2400 ± 50 MHz and a power of 450-600 W for 1.0-1.5 min, which the temperature throughout the volume the product reaches 90-95 ° C, and the juice that is extracted from the mulberry berries is red-pink in color and with a solids content of 10-14%.
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2012149309/13A RU2012149309A (en) | 2012-11-19 | 2012-11-19 | METHOD FOR PRODUCING ASSORTIES FROM TERRITORIES IN OWN JUICE |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2012149309/13A RU2012149309A (en) | 2012-11-19 | 2012-11-19 | METHOD FOR PRODUCING ASSORTIES FROM TERRITORIES IN OWN JUICE |
Publications (1)
Publication Number | Publication Date |
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RU2012149309A true RU2012149309A (en) | 2014-05-27 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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RU2012149309/13A RU2012149309A (en) | 2012-11-19 | 2012-11-19 | METHOD FOR PRODUCING ASSORTIES FROM TERRITORIES IN OWN JUICE |
Country Status (1)
Country | Link |
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RU (1) | RU2012149309A (en) |
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2012
- 2012-11-19 RU RU2012149309/13A patent/RU2012149309A/en not_active Application Discontinuation
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Legal Events
Date | Code | Title | Description |
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FA93 | Acknowledgement of application withdrawn (no request for examination) |
Effective date: 20151120 |