RU2012148524A - METHOD FOR PRODUCING COMPOTE FROM GRAPES - Google Patents

METHOD FOR PRODUCING COMPOTE FROM GRAPES Download PDF

Info

Publication number
RU2012148524A
RU2012148524A RU2012148524/13A RU2012148524A RU2012148524A RU 2012148524 A RU2012148524 A RU 2012148524A RU 2012148524/13 A RU2012148524/13 A RU 2012148524/13A RU 2012148524 A RU2012148524 A RU 2012148524A RU 2012148524 A RU2012148524 A RU 2012148524A
Authority
RU
Russia
Prior art keywords
temperature
grapes
minutes
hot water
producing compote
Prior art date
Application number
RU2012148524/13A
Other languages
Russian (ru)
Inventor
Магомед Эминович Ахмедов
Амият Фейзудиновна Демирова
Мафият Магомедовна Рахманова
Милена Магомедовна Ахмедова
Original Assignee
Магомед Эминович Ахмедов
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Магомед Эминович Ахмедов filed Critical Магомед Эминович Ахмедов
Priority to RU2012148524/13A priority Critical patent/RU2012148524A/en
Publication of RU2012148524A publication Critical patent/RU2012148524A/en

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Способ производства компота из винограда, характеризующийся тем, что после расфасовки в банки плоды на 2-3 мин заливают горячей водой температурой 40°С, повторно заливают на 2-3 мин горячей водой температурой 65°С с последующей заменой воды на сироп температурой 85°С, далее банки закатывают самоэксгаустируемыми крышками и подвергают тепловой обработке без создания противодавления в аппаратах открытого типа по режиму.A method of producing compote from grapes, characterized in that after filling the jars with fruits for 2-3 minutes, pour hot water at a temperature of 40 ° C, re-fill for 2-3 minutes with hot water at a temperature of 65 ° C, followed by replacing the water with syrup at a temperature of 85 ° C, then the cans are rolled up with self-exhausting lids and subjected to heat treatment without creating backpressure in open-type apparatuses according to the regime.

Claims (1)

Способ производства компота из винограда, характеризующийся тем, что после расфасовки в банки плоды на 2-3 мин заливают горячей водой температурой 40°С, повторно заливают на 2-3 мин горячей водой температурой 65°С с последующей заменой воды на сироп температурой 85°С, далее банки закатывают самоэксгаустируемыми крышками и подвергают тепловой обработке без создания противодавления в аппаратах открытого типа по режиму 10 − ( 18 − 25 ) − 25 80 − 100 − 40 ° С
Figure 00000001
 . A method of producing compote from grapes, characterized in that after filling the jars with fruits for 2-3 minutes, pour hot water at a temperature of 40 ° C, re-fill for 2-3 minutes with hot water at a temperature of 65 ° C, followed by replacing the water with syrup at a temperature of 85 ° C, then the cans are rolled up with self-exhausted lids and subjected to heat treatment without creating back pressure in open-type apparatuses according to the regime 10 - ( eighteen - 25 ) - 25 80 - one hundred - 40 ° FROM
Figure 00000001
 .
RU2012148524/13A 2012-11-14 2012-11-14 METHOD FOR PRODUCING COMPOTE FROM GRAPES RU2012148524A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2012148524/13A RU2012148524A (en) 2012-11-14 2012-11-14 METHOD FOR PRODUCING COMPOTE FROM GRAPES

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2012148524/13A RU2012148524A (en) 2012-11-14 2012-11-14 METHOD FOR PRODUCING COMPOTE FROM GRAPES

Publications (1)

Publication Number Publication Date
RU2012148524A true RU2012148524A (en) 2014-05-20

Family

ID=50695606

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2012148524/13A RU2012148524A (en) 2012-11-14 2012-11-14 METHOD FOR PRODUCING COMPOTE FROM GRAPES

Country Status (1)

Country Link
RU (1) RU2012148524A (en)

Similar Documents

Publication Publication Date Title
RU2012140567A (en) METHOD FOR PRODUCING COMPOTE FROM GRAPES
RU2012148524A (en) METHOD FOR PRODUCING COMPOTE FROM GRAPES
RU2012127033A (en) METHOD FOR PRODUCING COMPOTE FROM Cherry-plum
RU2012140541A (en) METHOD FOR PRODUCING COMPOTH FROM CHERRY
RU2012127037A (en) METHOD FOR PRODUCING COMPOTE FROM Cherry-plum
RU2012148525A (en) METHOD FOR PRODUCING COMPOTE FROM GRAPES
RU2012148523A (en) METHOD FOR PRODUCING COMPOTE FROM GRAPES
RU2012127065A (en) METHOD FOR PRODUCING COMPOTE FROM CHERRY
RU2012126964A (en) METHOD FOR PRODUCING COMPOTE FROM GRAPES
RU2012140550A (en) METHOD FOR PRODUCING COMPOTE FROM CHERRY
RU2012127066A (en) METHOD FOR PRODUCING MANDARINE COMPOTE
RU2012127063A (en) METHOD FOR PRODUCING COMPOTE FROM CHERRY
RU2012126963A (en) METHOD FOR PRODUCING COMPOTE FROM GRAPES
RU2012126962A (en) METHOD FOR PRODUCING COMPOTE FROM GRAPES
RU2012140572A (en) METHOD FOR PRODUCING COMPOTE OF PEACH WITH PITS
RU2012127064A (en) METHOD FOR PRODUCING COMPOTE FROM CHERRY
RU2012148325A (en) METHOD FOR PRODUCING COMPOTE FROM APPLES
RU2012129149A (en) METHOD FOR PRODUCING COMPOTE FROM APPLES
RU2012148329A (en) METHOD FOR PRODUCING COMPOTE FROM APPLES
RU2012126975A (en) METHOD FOR PRODUCING COMPOTE OF PEACH WITH PITS
RU2012140552A (en) METHOD FOR PRODUCING COMPOTE FROM APRICOTS
RU2012148518A (en) METHOD FOR PRODUCTION OF CANNED FOOD "CHERRY IN CHERRY JUICE"
RU2012129155A (en) METHOD FOR PRODUCING COMPOTE FROM APPLES
RU2012127054A (en) METHOD FOR PRODUCING COMPOTE FROM CHERRY
RU2012140562A (en) METHOD FOR PRODUCING COMPOTE FROM CHERRY

Legal Events

Date Code Title Description
FA93 Acknowledgement of application withdrawn (no request for examination)

Effective date: 20151116