RU2012129155A - METHOD FOR PRODUCING COMPOTE FROM APPLES - Google Patents

METHOD FOR PRODUCING COMPOTE FROM APPLES Download PDF

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Publication number
RU2012129155A
RU2012129155A RU2012129155/13A RU2012129155A RU2012129155A RU 2012129155 A RU2012129155 A RU 2012129155A RU 2012129155/13 A RU2012129155/13 A RU 2012129155/13A RU 2012129155 A RU2012129155 A RU 2012129155A RU 2012129155 A RU2012129155 A RU 2012129155A
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RU
Russia
Prior art keywords
jars
temperature
apples
water
producing compote
Prior art date
Application number
RU2012129155/13A
Other languages
Russian (ru)
Other versions
RU2616387C2 (en
Inventor
Магомед Эминович Ахмедов
Амият Фейзудиновна Демирова
Милена Магомедовна Ахмедова
Мафият Магомедовна Рахманова
Original Assignee
Магомед Эминович Ахмедов
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Application filed by Магомед Эминович Ахмедов filed Critical Магомед Эминович Ахмедов
Priority to RU2012129155A priority Critical patent/RU2616387C2/en
Publication of RU2012129155A publication Critical patent/RU2012129155A/en
Application granted granted Critical
Publication of RU2616387C2 publication Critical patent/RU2616387C2/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/46—Preservation of non-alcoholic beverages by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Способ производства компота из яблок, характеризующийся тем, что после расфасовки в банки, плоды на 2-3 мин заливают горячей водой температурой 85°С, с последующей заменой воды на сироп температурой 95°С, далее банки закатывают самоэксгаустируемыми крышками и подвергают тепловой обработке без создания противодавления в аппаратах открытого типа по режиму:A method for the production of apple compote, characterized in that after filling into jars, the fruits are filled with hot water at a temperature of 85 ° C for 2-3 minutes, followed by replacing the water with syrup at a temperature of 95 ° C, then the jars are rolled up with self-exhausting lids and subjected to heat treatment without creating backpressure in open-type apparatuses according to the mode:

Claims (1)

Способ производства компота из яблок, характеризующийся тем, что после расфасовки в банки, плоды на 2-3 мин заливают горячей водой температурой 85°С, с последующей заменой воды на сироп температурой 95°С, далее банки закатывают самоэксгаустируемыми крышками и подвергают тепловой обработке без создания противодавления в аппаратах открытого типа по режиму: 10 − ( 12 − 18 ) − 20 100 ∘ C .
Figure 00000001
 A method for the production of apple compote, characterized in that after filling into jars, the fruits are filled with hot water at a temperature of 85 ° C for 2-3 minutes, followed by replacing the water with syrup at a temperature of 95 ° C, then the jars are rolled up with self-exhausting lids and subjected to heat treatment without creating backpressure in open-type apparatuses according to the mode: 10 - ( 12 - eighteen ) - twenty one hundred ∘ C .
Figure 00000001
RU2012129155A 2012-07-10 2012-07-10 Method for producing apple compote RU2616387C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2012129155A RU2616387C2 (en) 2012-07-10 2012-07-10 Method for producing apple compote

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2012129155A RU2616387C2 (en) 2012-07-10 2012-07-10 Method for producing apple compote

Publications (2)

Publication Number Publication Date
RU2012129155A true RU2012129155A (en) 2014-01-20
RU2616387C2 RU2616387C2 (en) 2017-04-14

Family

ID=49944844

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2012129155A RU2616387C2 (en) 2012-07-10 2012-07-10 Method for producing apple compote

Country Status (1)

Country Link
RU (1) RU2616387C2 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU62622A1 (en) * 1939-10-29 1942-11-30 Ш.А. Позин Method for the production of canned food (compotes) from whole block
SU1777777A1 (en) * 1990-10-09 1992-11-30 Mo Ok B Gorizont Stewed fruit production line
UA10220U (en) * 2005-03-15 2005-11-15 Георгій Дмитрович Маламєн Graded sterilization of preserved foods in self-exhausting package

Also Published As

Publication number Publication date
RU2616387C2 (en) 2017-04-14

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Legal Events

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FA93 Acknowledgement of application withdrawn (no request for examination)

Effective date: 20150713

FZ9A Application not withdrawn (correction of the notice of withdrawal)

Effective date: 20160421