RU2012140572A - METHOD FOR PRODUCING COMPOTE OF PEACH WITH PITS - Google Patents

METHOD FOR PRODUCING COMPOTE OF PEACH WITH PITS Download PDF

Info

Publication number
RU2012140572A
RU2012140572A RU2012140572/13A RU2012140572A RU2012140572A RU 2012140572 A RU2012140572 A RU 2012140572A RU 2012140572/13 A RU2012140572/13 A RU 2012140572/13A RU 2012140572 A RU2012140572 A RU 2012140572A RU 2012140572 A RU2012140572 A RU 2012140572A
Authority
RU
Russia
Prior art keywords
temperature
pits
cans
minutes
filled
Prior art date
Application number
RU2012140572/13A
Other languages
Russian (ru)
Inventor
Магомед Эминович Ахмедов
Амият Фейзудиновна Демирова
Мафият Магомедовна Рахманова
Милена Магомедовна Ахмедова
Original Assignee
Магомед Эминович Ахмедов
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Магомед Эминович Ахмедов filed Critical Магомед Эминович Ахмедов
Priority to RU2012140572/13A priority Critical patent/RU2012140572A/en
Publication of RU2012140572A publication Critical patent/RU2012140572A/en

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Способ производства компота из персиков с косточками, характеризующийся тем, что после расфасовки в банки плоды на 2-3 мин заливают горячей водой температурой 85°С, повторно заливают на 2-3 мин горячей водой температурой 95°С с последующей заменой воды на сироп температурой 98°С, далее банки закатывают самоэксгаустируемыми крышками и подвергают тепловой обработке без создания противодавления в аппаратах открытого типа по режиму:A method for the production of peach compote with pits, characterized in that after filling the cans, the fruits are filled with hot water at a temperature of 85 ° C for 2-3 minutes, re-filled for 2-3 minutes with hot water at a temperature of 95 ° C, followed by replacing the water with syrup at a temperature 98 ° С, then the cans are rolled up with self-exhausted lids and subjected to heat treatment without creating backpressure in open-type apparatuses according to the regime:

Claims (1)

Способ производства компота из персиков с косточками, характеризующийся тем, что после расфасовки в банки плоды на 2-3 мин заливают горячей водой температурой 85°С, повторно заливают на 2-3 мин горячей водой температурой 95°С с последующей заменой воды на сироп температурой 98°С, далее банки закатывают самоэксгаустируемыми крышками и подвергают тепловой обработке без создания противодавления в аппаратах открытого типа по режиму: 5 − ( 10 − 25 ) − 20 90 − 100 − 40 ° С .
Figure 00000001
 A method for the production of peach compote with pits, characterized in that after filling the cans, the fruits are filled with hot water at a temperature of 85 ° C for 2-3 minutes, re-filled for 2-3 minutes with hot water at a temperature of 95 ° C, followed by replacing the water with syrup at a temperature 98 ° С, then the cans are rolled up with self-exhausted lids and subjected to heat treatment without creating backpressure in open-type apparatuses according to the regime: 5 - ( 10 - 25 ) - twenty 90 - one hundred - 40 ° FROM .
Figure 00000001
RU2012140572/13A 2012-09-21 2012-09-21 METHOD FOR PRODUCING COMPOTE OF PEACH WITH PITS RU2012140572A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2012140572/13A RU2012140572A (en) 2012-09-21 2012-09-21 METHOD FOR PRODUCING COMPOTE OF PEACH WITH PITS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2012140572/13A RU2012140572A (en) 2012-09-21 2012-09-21 METHOD FOR PRODUCING COMPOTE OF PEACH WITH PITS

Publications (1)

Publication Number Publication Date
RU2012140572A true RU2012140572A (en) 2014-03-27

Family

ID=50342823

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2012140572/13A RU2012140572A (en) 2012-09-21 2012-09-21 METHOD FOR PRODUCING COMPOTE OF PEACH WITH PITS

Country Status (1)

Country Link
RU (1) RU2012140572A (en)

Similar Documents

Publication Publication Date Title
RU2012140572A (en) METHOD FOR PRODUCING COMPOTE OF PEACH WITH PITS
RU2012127033A (en) METHOD FOR PRODUCING COMPOTE FROM Cherry-plum
RU2012126975A (en) METHOD FOR PRODUCING COMPOTE OF PEACH WITH PITS
RU2012127069A (en) METHOD FOR PRODUCING COMPOTE OF PEACH WITH PITS
RU2012148532A (en) METHOD FOR PRODUCING COMPOT FROM FIGS AND FEIJOA
RU2012148529A (en) METHOD FOR PRODUCING MANDARINE COMPOTE
RU2012148325A (en) METHOD FOR PRODUCING COMPOTE FROM APPLES
RU2012127066A (en) METHOD FOR PRODUCING MANDARINE COMPOTE
RU2012140575A (en) METHOD FOR PRODUCING COMPOTE OF PEACH WITH PITS
RU2012140573A (en) METHOD FOR PRODUCING COMPOTE OF PEACH WITH PITS
RU2012148530A (en) METHOD FOR PRODUCING MANDARINE COMPOTE
RU2012148329A (en) METHOD FOR PRODUCING COMPOTE FROM APPLES
RU2012140574A (en) METHOD FOR PRODUCING COMPOTE OF PEACH WITH PITS
RU2012148537A (en) METHOD FOR PRODUCING COMPOTE FROM RASPOON
RU2012129149A (en) METHOD FOR PRODUCING COMPOTE FROM APPLES
RU2012148524A (en) METHOD FOR PRODUCING COMPOTE FROM GRAPES
RU2012129155A (en) METHOD FOR PRODUCING COMPOTE FROM APPLES
RU2012127071A (en) METHOD FOR PRODUCING MANDARINE COMPOTE
RU2012126947A (en) METHOD FOR PRODUCING COMPOT FROM FIGS AND FEIJOA
RU2012126951A (en) METHOD FOR PRODUCING COMPOT FROM FIGS AND FEIJOA
RU2012126980A (en) METHOD FOR PRODUCING COMPOTE FROM PEACH PIT-FREE
RU2012148327A (en) METHOD FOR PRODUCING COMPOTE FROM APPLES
RU2012127070A (en) METHOD FOR PRODUCING COMPOTE OF PEACH WITH PITS
RU2012129150A (en) METHOD FOR PRODUCING COMPOTE FROM APPLES
RU2012148526A (en) METHOD FOR PRODUCING COMPOSITION FROM Gooseberry

Legal Events

Date Code Title Description
FA93 Acknowledgement of application withdrawn (no request for examination)

Effective date: 20150922