RU2012148522A - METHOD FOR PRODUCING CANNED BLACKBERRY IN BLACKBERRY JUICE - Google Patents

METHOD FOR PRODUCING CANNED BLACKBERRY IN BLACKBERRY JUICE Download PDF

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RU2012148522A
RU2012148522A RU2012148522/13A RU2012148522A RU2012148522A RU 2012148522 A RU2012148522 A RU 2012148522A RU 2012148522/13 A RU2012148522/13 A RU 2012148522/13A RU 2012148522 A RU2012148522 A RU 2012148522A RU 2012148522 A RU2012148522 A RU 2012148522A
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Russia
Prior art keywords
blackberry
cans
juice
temperature
blueberry juice
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RU2012148522/13A
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Russian (ru)
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Магомед Эминович Ахмедов
Амият Фейзудиновна Демирова
Милена Магомедовна Ахмедова
Мафият Магомедовна Рахманова
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Магомед Эминович Ахмедов
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Priority to RU2012148522/13A priority Critical patent/RU2012148522A/en
Publication of RU2012148522A publication Critical patent/RU2012148522A/en

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Abstract

Способ производства черники в черничном соке, характеризующийся тем, что после расфасовки в банки плоды на 2-3 мин заливают горячей водой температурой 85°С, с последующей заменой воды на черничный сок температурой 98°С, далее банки закатывают самоэксгаустируемыми крышками и подвергают тепловой обработке без создания противодавления в аппаратах открытого типа по режиму:.A method of producing blueberries in blueberry juice, characterized in that after filling the cans, the fruits are filled with hot water at a temperature of 85 ° C for 2-3 minutes, followed by replacing the water with blueberry juice at a temperature of 98 ° C, then the cans are rolled up with self-exhausting lids and subjected to heat treatment without creating backpressure in open-type devices according to the mode :.

Claims (1)

Способ производства черники в черничном соке, характеризующийся тем, что после расфасовки в банки плоды на 2-3 мин заливают горячей водой температурой 85°С, с последующей заменой воды на черничный сок температурой 98°С, далее банки закатывают самоэксгаустируемыми крышками и подвергают тепловой обработке без создания противодавления в аппаратах открытого типа по режиму: 10 − 10 − 25 100 ∘ С
Figure 00000001
 . A method of producing blueberries in blueberry juice, characterized in that after filling the cans, the fruits are filled with hot water at a temperature of 85 ° C for 2-3 minutes, followed by replacing the water with blueberry juice at a temperature of 98 ° C, then the cans are rolled up with self-exhausting lids and subjected to heat treatment without creating backpressure in open-type apparatuses according to the mode: 10 - 10 - 25 one hundred ∘ FROM
Figure 00000001
 .
RU2012148522/13A 2012-11-14 2012-11-14 METHOD FOR PRODUCING CANNED BLACKBERRY IN BLACKBERRY JUICE RU2012148522A (en)

Priority Applications (1)

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RU2012148522/13A RU2012148522A (en) 2012-11-14 2012-11-14 METHOD FOR PRODUCING CANNED BLACKBERRY IN BLACKBERRY JUICE

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RU2012148522/13A RU2012148522A (en) 2012-11-14 2012-11-14 METHOD FOR PRODUCING CANNED BLACKBERRY IN BLACKBERRY JUICE

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RU2012148522A true RU2012148522A (en) 2014-05-20

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Effective date: 20151116