RU2012127039A - METHOD FOR PRODUCING COMPOTE FROM PLUM - Google Patents

METHOD FOR PRODUCING COMPOTE FROM PLUM Download PDF

Info

Publication number
RU2012127039A
RU2012127039A RU2012127039/13A RU2012127039A RU2012127039A RU 2012127039 A RU2012127039 A RU 2012127039A RU 2012127039/13 A RU2012127039/13 A RU 2012127039/13A RU 2012127039 A RU2012127039 A RU 2012127039A RU 2012127039 A RU2012127039 A RU 2012127039A
Authority
RU
Russia
Prior art keywords
cans
temperature
producing compote
plum
water
Prior art date
Application number
RU2012127039/13A
Other languages
Russian (ru)
Other versions
RU2517872C2 (en
Inventor
Магомед Эминович Ахмедов
Амият Фейзудиновна Демирова
Милена Магомедовна Ахмедова
Мафият Магомедовна Рахманова
Original Assignee
Магомед Эминович Ахмедов
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Магомед Эминович Ахмедов filed Critical Магомед Эминович Ахмедов
Priority to RU2012127039/13A priority Critical patent/RU2517872C2/en
Publication of RU2012127039A publication Critical patent/RU2012127039A/en
Application granted granted Critical
Publication of RU2517872C2 publication Critical patent/RU2517872C2/en

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Способ производства компота из сливы, характеризующийся тем, что после расфасовки в банки, плоды на 2-3 мин заливают горячей водой температурой 60°С, с последующей заменой воды на сироп температурой 85°С, далее банки закатывают самоэксгаустируемыми крышками и подвергают тепловой обработке без создания противодавления в аппаратах открытого типа по режиму:.A method of producing compote from plums, characterized in that after filling into cans, the fruits are filled with hot water at a temperature of 60 ° C for 2-3 minutes, followed by replacing the water with syrup at a temperature of 85 ° C, then the cans are rolled up with self-exhausting lids and subjected to heat treatment without creating backpressure in open-type apparatuses according to the mode :.

Claims (1)

Способ производства компота из сливы, характеризующийся тем, что после расфасовки в банки, плоды на 2-3 мин заливают горячей водой температурой 60°С, с последующей заменой воды на сироп температурой 85°С, далее банки закатывают самоэксгаустируемыми крышками и подвергают тепловой обработке без создания противодавления в аппаратах открытого типа по режиму: 5 − 45 − 20 75 ° C
Figure 00000001
 . A method of producing compote from plums, characterized in that after filling into cans, the fruits are filled with hot water at a temperature of 60 ° C for 2-3 minutes, followed by replacing the water with syrup at a temperature of 85 ° C, then the cans are rolled up with self-exhausting lids and subjected to heat treatment without creating backpressure in open-type apparatuses according to the mode: 5 - 45 - twenty 75 ° C
Figure 00000001
 .
RU2012127039/13A 2012-06-27 2012-06-27 Plum compote production method RU2517872C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2012127039/13A RU2517872C2 (en) 2012-06-27 2012-06-27 Plum compote production method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2012127039/13A RU2517872C2 (en) 2012-06-27 2012-06-27 Plum compote production method

Publications (2)

Publication Number Publication Date
RU2012127039A true RU2012127039A (en) 2014-01-10
RU2517872C2 RU2517872C2 (en) 2014-06-10

Family

ID=49884072

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2012127039/13A RU2517872C2 (en) 2012-06-27 2012-06-27 Plum compote production method

Country Status (1)

Country Link
RU (1) RU2517872C2 (en)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2340263C1 (en) * 2007-05-16 2008-12-10 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) Method of wild cherry compote sterilisation
RU2450564C2 (en) * 2010-02-08 2012-05-20 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) Sweet cherry compote sterilisation method

Also Published As

Publication number Publication date
RU2517872C2 (en) 2014-06-10

Similar Documents

Publication Publication Date Title
RU2012140567A (en) METHOD FOR PRODUCING COMPOTE FROM GRAPES
RU2012127037A (en) METHOD FOR PRODUCING COMPOTE FROM Cherry-plum
RU2012127035A (en) METHOD FOR PRODUCING COMPOTE FROM Cherry-plum
RU2012127033A (en) METHOD FOR PRODUCING COMPOTE FROM Cherry-plum
RU2012127039A (en) METHOD FOR PRODUCING COMPOTE FROM PLUM
RU2012127041A (en) METHOD FOR PRODUCING COMPOTE FROM PLUM
RU2012126967A (en) METHOD FOR PRODUCING COMPOTE FROM PLUM
RU2012126966A (en) METHOD FOR PRODUCING COMPOTE FROM PLUM
RU2012129157A (en) METHOD FOR PRODUCING KINKANA COMPOTE
RU2012126964A (en) METHOD FOR PRODUCING COMPOTE FROM GRAPES
RU2012140561A (en) METHOD FOR PRODUCING COMPOTE FROM PLUM
RU2012140577A (en) METHOD FOR PRODUCING COMPOTE FROM PLUM
RU2012148312A (en) METHOD FOR PRODUCING COMPOUND FROM RHUBAN
RU2012127065A (en) METHOD FOR PRODUCING COMPOTE FROM CHERRY
RU2012140579A (en) METHOD FOR PRODUCING COMPOTE FROM PLUM
RU2012148534A (en) METHOD FOR PRODUCING KINKANA COMPOTE
RU2012129140A (en) METHOD FOR PRODUCING COMPOTE FROM BLACKBERRY
RU2012127036A (en) METHOD FOR PRODUCING COMPOTE FROM Cherry-plum
RU2012126975A (en) METHOD FOR PRODUCING COMPOTE OF PEACH WITH PITS
RU2012148308A (en) METHOD FOR PRODUCING COMPOTE FROM STRAWBERRY
RU2012127034A (en) METHOD FOR PRODUCING COMPOTE FROM Cherry-plum
RU2012126947A (en) METHOD FOR PRODUCING COMPOT FROM FIGS AND FEIJOA
RU2012126951A (en) METHOD FOR PRODUCING COMPOT FROM FIGS AND FEIJOA
RU2012129142A (en) METHOD FOR PRODUCING COMPOTE FROM BLACKBERRY
RU2012127070A (en) METHOD FOR PRODUCING COMPOTE OF PEACH WITH PITS