RU2012129142A - METHOD FOR PRODUCING COMPOTE FROM BLACKBERRY - Google Patents

METHOD FOR PRODUCING COMPOTE FROM BLACKBERRY Download PDF

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Publication number
RU2012129142A
RU2012129142A RU2012129142/13A RU2012129142A RU2012129142A RU 2012129142 A RU2012129142 A RU 2012129142A RU 2012129142/13 A RU2012129142/13 A RU 2012129142/13A RU 2012129142 A RU2012129142 A RU 2012129142A RU 2012129142 A RU2012129142 A RU 2012129142A
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RU
Russia
Prior art keywords
cans
blackberry
water
producing compote
compote
Prior art date
Application number
RU2012129142/13A
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Russian (ru)
Inventor
Магомед Эминович Ахмедов
Амият Фейзудиновна Демирова
Милена Магомедовна Ахмедова
Мафият Магомедовна Рахманова
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Магомед Эминович Ахмедов
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Priority to RU2012129142/13A priority Critical patent/RU2012129142A/en
Publication of RU2012129142A publication Critical patent/RU2012129142A/en

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  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Способ производства компота из черники, характеризующийся тем, что после расфасовки в банки, плоды на 2-3 мин заливают горячей водой температурой 85°C, с последующей заменой воды на сироп температурой 95°C, далее банки закатывают самоэксгаустируемыми крышками и подвергают тепловой обработке без создания противодавления в аппаратах открытого типа по режиму:A method of producing blueberry compote, characterized in that after filling in cans, the fruits are filled with hot water at 85 ° C for 2-3 minutes, followed by replacing the water with syrup at 95 ° C, then the cans are rolled up with self-extinguishing lids and subjected to heat treatment without creating backpressure in open-type apparatuses according to the mode:

Claims (1)

Способ производства компота из черники, характеризующийся тем, что после расфасовки в банки, плоды на 2-3 мин заливают горячей водой температурой 85°C, с последующей заменой воды на сироп температурой 95°C, далее банки закатывают самоэксгаустируемыми крышками и подвергают тепловой обработке без создания противодавления в аппаратах открытого типа по режиму: 1 0 − 8 − 20 100 ° C .
Figure 00000001
 A method of producing blueberry compote, characterized in that after filling in cans, the fruits are filled with hot water at 85 ° C for 2-3 minutes, followed by replacing the water with syrup at 95 ° C, then the cans are rolled up with self-extinguishing lids and subjected to heat treatment without creating backpressure in open-type apparatuses according to the mode: one 0 - 8 - twenty one hundred ° C .
Figure 00000001
RU2012129142/13A 2012-07-10 2012-07-10 METHOD FOR PRODUCING COMPOTE FROM BLACKBERRY RU2012129142A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2012129142/13A RU2012129142A (en) 2012-07-10 2012-07-10 METHOD FOR PRODUCING COMPOTE FROM BLACKBERRY

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2012129142/13A RU2012129142A (en) 2012-07-10 2012-07-10 METHOD FOR PRODUCING COMPOTE FROM BLACKBERRY

Publications (1)

Publication Number Publication Date
RU2012129142A true RU2012129142A (en) 2014-01-20

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RU2012129142/13A RU2012129142A (en) 2012-07-10 2012-07-10 METHOD FOR PRODUCING COMPOTE FROM BLACKBERRY

Country Status (1)

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RU (1) RU2012129142A (en)

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Effective date: 20140609